|
Gypsum
|
172 |
14% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
107 |
19% |
0% - 100% |
|
Baking Soda
|
82 |
11% |
0% - 63% |
|
Lactic acid
|
69 |
66% |
0% - 100% |
|
Epsom Salt
|
66 |
6% |
0% - 33% |
|
Whirlfloc
|
64 |
50% |
0% - 100% |
|
Irish Moss
|
60 |
66% |
0% - 100% |
|
Chalk
|
49 |
17% |
0% - 73% |
|
Calcium Chloride (anhydrous)
|
47 |
22% |
0% - 100% |
|
Yeast Nutrient
|
26 |
38% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
21 |
22% |
0% - 100% |
|
Phosphoric acid
|
20 |
77% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
17 |
31% |
0% - 100% |
|
Table Salt
|
16 |
7% |
0% - 38% |
|
Slaked Lime
|
13 |
15% |
0% - 42% |
|
Campden Tablets
|
10 |
21% |
0% - 50% |
|
Protafloc
|
9 |
37% |
0% - 100% |
|
Cocao Nibs
|
9 |
25% |
0% - 100% |
|
Toasted Coconut
|
7 |
62% |
7% - 100% |
|
Vanilla Bean
|
6 |
81% |
14% - 100% |
|
Coffee
|
5 |
62% |
6% - 100% |
|
BSG - Kerry Whirlfloc T
|
5 |
33% |
7% - 80% |
|
Citric acid
|
5 |
17% |
8% - 42% |
|
Vanilla extract
|
5 |
39% |
8% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
4 |
80% |
47% - 100% |
|
Magnesium Chloride
|
4 |
8% |
0% - 33% |
|
Ascorbic Acid
|
3 |
33% |
0% - 66% |
|
Potassium Metabisulfite
|
3 |
7% |
0% - 11% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
35% |
31% - 40% |
|
Servomyces
|
2 |
42% |
33% - 50% |
|
Sweet Orange Peel
|
2 |
22% |
1% - 43% |
|
Fermaid O
|
2 |
17% |
0% - 33% |
|
Tartaric acid
|
2 |
24% |
15% - 33% |
|
Cocoa powder
|
2 |
17% |
0% - 33% |
|
Cinnamon
|
2 |
22% |
10% - 35% |
|
Brewtan B
|
2 |
21% |
20% - 22% |
|
Brewers Clarex
|
2 |
61% |
33% - 89% |
