Homebrew Beer Recipes

Page 190 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kapiti Wheat	Weissbier	24 Litres	1.05	1.009	5.43	12.2	3.39 °L	4K	1
Author: Patricio Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Dextrose Priming Amount: 170g Creation Date: 6/3/2013 8:35 AM Notes: Pitch at 16℃ - 17℃ and hold at 17℃ for 72 hours before allowing to rise to a max of 20℃ to complete fermentation. After fermentation is complete transfer to keg (19L) for bottling. Add 170g dissolved in 100ml of boiled water to keg before transfer to prime. Make sure sodium chloride is pure salt (not iodised) with no anti-caking agents etc.
Sweet Josie Clone	Northern English Brown	5.5 Gallons	1.062	1.017	5.93	38.31	25.91 °L	4K	1
Author: John Forgus Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 8:14 PM Notes: Notes I saw posted from Ian the Brewmaster at Lone Rider: "Well, from brewer to brewer and because you asked nicely, I'll at least help you in the right direction. Mostly Maris otter with a touch of a much richer malt for complexity, a couple different crystal malts, chocolate malt, a dash of EKG near the end of the boil, and British yeast. About 35 IBU, SRM in the low 20s, 1.060 OG. Hint: at least 2 malts are from Belgium" Had a few grains left from previous batches, so above is what I had available without having to go out and purchase. Brewed on 9/8/2013. Pitched with London Ale III Wyeast yeast that I created a starter from the day before, fermentation had just subsided when pitched. Brewed 5 gal, will brew another 5 gal next weekend.
Lionheart's End Of Time Barleywine	English Barleywine	5.1 Gallons	1.123	1.034	11.63	98.56	15.39 °L	4K	4
Author: Lionheart Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2012 6:20 PM Notes: First try on a barleywine. Brewed in march. should be ready for the winter solstice, or the end of time?
Piney IPA	American IPA	5.5 Gallons	1.082	1.014	8.97	82.73	6.59 °L	4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:36 PM Notes: Using Cryo Simcoe as dry hop. Adding hops at flame out for 20 minute whriilpool.
Sterk	English Barleywine	21 Litres	1.095	1.017	10.2	61.34	12.21 °L	4K	2
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:06 PM Notes:
Beet Stout	American Stout	5 Gallons	1.074	1.02	7.07	51.03	40 °L	4K	1
Author: MoleculeChaser Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: cane sugar Priming Amount: N/A Creation Date: 1/25/2015 8:21 PM Notes:
Chocolate Bock	Maibock/Helles Bock	5.5 Gallons	1.073	1.018	7.17	31.72	24.6 °L	4K	0
Author: Garrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 3:32 PM Notes:
Grizzly Brown Ale Bear	American Brown Ale	22 Litres	1.055	1.013	5.51	38.4	21.11 °L	4K	0
Author: Kugges Boil Size: 9 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 113 g Creation Date: 4/10/2012 12:03 PM Notes:
Golden Aroma	Wild Specialty Beer	53 Litres	1.05	1.009	5.44	29.42	4.28 °L	4K	0
Author: Sensing Brewing Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 10:27 PM Notes: 23/3/18. 22 L with our house kveik blend. Ferment at 28c. 29/3/18 1.010 Racked on 1.2Kg Blueberries in 11L PET. 109g/L And keg rest in 12L Cornelius keg, --------------------------------------------------------------------------------- 21 L with a blend of WLP644 and A20 CITRUS. Fermented at 26c. 4/4/18 1.012 Racked on 800g blackcurrants in 11L PET. 73g/L. And keg rest in 12L Cornelius keg. --------------------------------------------------------------------------------- 5 L to La saison √225 & Saison De Dottignies dregs. Ferment at 23c. 4/4/18 Adding 800g Raspberries, 160g/L. ---------------------------------------------------------------------------------- 5 L Unhoped wort with a blend of all my cultures. Ferment at 23c. SenSing M€G@ Blend. Mud King MTF Megablend UK 2018 Funk Weapon #2 Hornindal FY5 Ebbegarden FY9 Framgarden FY10 Simonaitis FY16 Midbust FY17 Aurland FY38 Marina FY39 Rima FY40 A20 Citrus WLP644 WLP648 Mix culture 1. Different Kveiks and bottle dregs. Mix culture 2. Wild cap from Norwegian blueberries and Ebbegarden kveik. Mix culture 3. A blend of all my cultures from 6 month ago. Dregs. 200ml starter wort @ 1.030 for 4 weeks at room temp in 250ml lab bottles. La Saison √225. 200ml Saison De Dottignies. 200ml FiftyFifty Lambic x2. 200ml Boon Mariage Parafit x3. 200ml Boon Kriek x4. 200ml Will use this to inoculate 30L of Cherry Lambish. -----------------------------------------------------------------------------------------
Maltmons Red Ale All Grain Kit	Irish Red Ale	25 Litres	1.063	1.013	6.54	26.05	14.49 °L	4K	1
Author: Norsk Malt Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:02 PM Notes: Mesk 60 minuter. Kok 90 minutter. Tilsett humle etter 30 minutter. Bruk klaringsmidler og gjærnæring. Ettergjæres på flaske eller fat i to til tre uker. Serveres avkjølt. Skal være helt klar og vise tydelig rødfarge når den holdes mot lyset.
Mango Django IPA	Specialty IPA: Brown IPA	23 Litres	1.057	1.012	5.88	79.69	15.95 °L	4K	0
Author: David Mallard Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:33 PM Notes:
Peach Melomel	Other Fruit Melomel	5.5 Gallons	1.074	1.018	7.25	0	3.2 °L	4K	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2013 1:04 AM Notes:
Pliny The Elder Clone	American IPA	5 Gallons	1.074	1.011	8.17	282.92	6.52 °L	4K	1
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:37 PM Notes:
Old Chub Clone	Scottish Heavy	5 Gallons	1.083	1.021	8.18	40.48	24.57 °L	4K	0
Author: halfville home brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 12:45 PM Notes:
Black Lager	International Dark Lager	7.5 Gallons	1.053	1.015	5.02	20.56	21.37 °L	4K	0
Author: Bofee Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 2:23 AM Notes:
Plum Mead	Other Fruit Melomel	2 Gallons	1.141	1.035	13.86	0	5.1 °L	4K	0
Author: MontiChristo Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.141 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 2:28 AM Notes: Yeast: 71B-1122
Слезы хомячка	American Light Lager	18 Litres	1.033	1.01	3	16.38	12.94 °L	4K	0
Author: AM Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 7:01 PM Notes:
RBW Founders All Day IPA Clone, 10 Gal	American IPA	10 Gallons	1.045	1.01	4.59	49.53	7.87 °L	4K	3
Author: RBW Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 4:15 PM Notes: 7 day ferment 3 day dry hop
(German Pale Ale)	California Common Beer	5.25 Gallons	1.05	1.012	5.06	33.19	8.41 °L	4K	1
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 11:29 AM Notes:
Endemica Coffee Stout	Tropical Stout	285 Litres	1.048	1.013	4.52	11.3	36.95 °L	4K	3
Author: endemica Boil Size: 295 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:12 PM Notes:
« First ‹ Previous 186 187 188 189 190 191 192 193 194 Next › Last »							Page 190 of 16,329 20 Recipes of 326,564