Homebrew Beer Recipes

Page 192 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grizzly Brown Ale Bear	American Brown Ale	22 Litres	1.055	1.013	5.51	38.4	21.11 °L	3.8K	0
Author: Kugges Boil Size: 9 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 113 g Creation Date: 4/10/2012 12:03 PM Notes:
Barley Wine One Gallon	American Barleywine	1.5 Gallons	1.105	1.024	10.7	99.55	19.64 °L	3.8K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:41 PM Notes: This is a tester recipe for an aged American Barleywine.
Alaskan Amber Clone	North German Altbier	6 Gallons	1.064	1.016	6.26	29.5	15.37 °L	3.8K	0
Author: das Brauhaus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:30 PM Notes: pre boil gravity 1.052 o.g 1.062 f.g 1.010
Dogfish Head Pumpkin Ale Clone	Fruit and Spice Beer	5.5 Gallons	1.068	1.013	7.21	19.76	13.94 °L	3.8K	6
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 5:15 PM Notes:
En Ri Red	Irish Red Ale	160 Gallons	1.055	1.012	5.59	18.05	14.04 °L	3.8K	1
Author: Wig Boil Size: 161 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2012 4:08 PM Notes:
Passionfruit Wheat Ale	American Wheat Beer	18.9 Litres	1.053	1.01	5.65	32.43	4.3 °L	3.8K	0
Author: DwackBeer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:02 AM Notes:
Johan The Fisherman - Saison De Noel	Belgian Dark Strong Ale	25 Litres	1.096	1.016	10.52	23.09	18.58 °L	3.8K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 9:14 PM Notes:
Joe's Dunkelweizen	Dunkelweizen	5 Gallons	1.057	1.014	5.63	18.6	20.46 °L	3.8K	0
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2013 8:55 PM Notes: For Joe the neighbor. Drink a Joe's. It's delish!
Dark Strong Vanilla Cinnamon Porter	Robust Porter	5.5 Gallons	1.104	1.026	10.24	68.67	43.44 °L	3.8K	1
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 7:14 PM Notes: Vanilla beans in for 14 days
Mirror Pond Clone	American Pale Ale	5.5 Gallons	1.064	1.017	6.11	43.09	9.09 °L	3.8K	5
Author: Vooch Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:29 PM Notes: Winner of the 2015 Keller's Hoptober Harvest Feast Trout Lake, OR (still working on the name)
For The Ladies	Fruit Beer	17 Litres	1.077	1.017	7.86	72.57	8.73 °L	3.8K	3
Author: ChilliMayne Boil Size: 20 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Coopers Carbonation Drops Priming Amount: 5 per 75cl flip top bottle Creation Date: 7/7/2012 1:00 PM Notes:
Vanilla Cinnamon Porter	Robust Porter	5 Gallons	1.115	1.027	11.48	76.72	42.59 °L	3.8K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 10:37 AM Notes:
Are You Fuggles Serious?!	English Porter	50 Litres	1.061	1.018	5.62	39.87	49.34 °L	3.8K	0
Author: fuggles Boil Size: 56 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 4:19 PM Notes:
Double Hop IPA	American IPA	24 Litres	1.071	1.018	6.89	68.49	9.14 °L	3.8K	3
Author: Tinkbrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:00 PM Notes: Brewed 08/02/15 using bottled water Swindon water is not good. Steep 300g of Cascade at 65 degrees C for 30 mins prior to adding malt extract during the boil. Boil for 60 mins adding hops at correct times. Add maple and honey with 15 mins left of boil. Start SG 1065 at 20 C 12//02/15 - Dry hop with 20g 17/02/15 - racked into another fermenting bin 21/02/15 bottled Final SG 1014 at 18 C APPROX ABV 6.8%
Mexican Light Lager "Corona Extra Clone"	Light American Lager	5.5 Gallons	1.047	1.011	4.71	17.5	2.9 °L	3.8K	2
Author: Stevenjay1576 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2019 2:50 AM Notes:
Milkshake IPA	American IPA	5 Gallons	1.076	1.023	7.05	45.06	5.7 °L	3.8K	4
Author: snew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:11 PM Notes: Make vanilla tincture with 1 bean cut and scraped with vodka. Add to primary with orange zest for 5-7 day’s.
Jamil's Wit	Witbier	45.6 Litres	1.049	1.012	4.87	15.02	3.93 °L	3.8K	1
Author: eskilgh Boil Size: 52.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 8:14 AM Notes:
Mango Django IPA	Specialty IPA: Brown IPA	23 Litres	1.057	1.012	5.88	79.69	15.95 °L	3.8K	0
Author: David Mallard Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:33 PM Notes:
Smoked Scotch Ale	Strong Scotch Ale	5 Gallons	1.097	1.027	9.22	24.95	15.37 °L	3.8K	0
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 8:29 PM Notes:
Triple Hopped Imperial IPA	Imperial IPA	5.5 Gallons	1.082	1.017	8.59	71.71	9.08 °L	3.8K	1
Author: Dereka77 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/2/2012 2:54 AM Notes:
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