|
Firestone Walker Parabola
|
Imperial Stout
|
11.5 Gallons |
1.124 |
1.018 |
13.94 |
70 |
50 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 3:27 AM |
| Notes: |
|
|
Jamil's Wit
|
Witbier
|
45.6 Litres |
1.049 |
1.012 |
4.87 |
15.02 |
3.93 °L
|
3.7K |
1 |
|
|
Author:
|
|
eskilgh
|
|
| Boil
Size: 52.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2014 8:14 AM |
| Notes: |
|
|
Hazy Session IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.018 |
4.95 |
92.4 |
4.05 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 3:54 PM |
Notes: GET ALL AIR BUBBLES OUT WHEN MASHING
RUN PUMP WHILE MASHING
LET GRAINS DRAIN FOR 10 MIN
USE HOP BAG FOR DDH
WHIRLPOOL FOR 20 MIN and RUN PUMP
day 2 of fermentation add Dry hops
day 5- remove hops
|
|
|
Fruit Beer - Ginger/Mango Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.053 |
1.015 |
4.98 |
21.97 |
4 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/12/2014 2:57 PM |
Notes: 9th Place for Blueberry-Mango Wheat
The RUCK Extreme Hombrew Competition |
|
|
Alaskan Amber Clone
|
North German Altbier
|
6 Gallons |
1.064 |
1.016 |
6.26 |
29.5 |
15.37 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 5:30 PM |
Notes: pre boil gravity 1.052
o.g 1.062
f.g 1.010 |
|
|
Passionfruit Wheat Ale
|
American Wheat Beer
|
18.9 Litres |
1.053 |
1.01 |
5.65 |
32.43 |
4.3 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 7:02 AM |
| Notes: |
|
|
Maredsous Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.012 |
7.72 |
12.26 |
17.29 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 2:56 PM |
Notes: targeting 148-150 20 min saccharification rest, hit 148 30 min
targeting 155 30 min saccharification rest
targeting 160 10 min mash out, 3 gal, remainder into sparge / lauter |
|
|
Ten Fidy
|
Imperial Stout
|
3.5 Gallons |
1.124 |
1.031 |
12.21 |
75.13 |
50 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 12/11/2015 12:41 AM |
| Notes: |
|
|
Steven Bisig's Recipe
|
Pyment (Grape Melomel)
|
0.75 Gallons |
1.09 |
1.022 |
8.96 |
0 |
0 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2011 11:05 PM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common
|
40 Litres |
1.051 |
1.015 |
4.65 |
32.88 |
10.21 °L
|
3.7K |
5 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 4:25 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
500 Litres |
1.07 |
1.017 |
7.02 |
24.6 |
18.66 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 6:10 PM |
| Notes: |
|
|
Smoked Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.097 |
1.027 |
9.22 |
24.95 |
15.37 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2013 8:29 PM |
| Notes: |
|
|
Carlsberg HOF Clone
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
15.11 |
3.65 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 7:18 AM |
| Notes: |
|
|
Sunshine Summer IPA Braumeister 20L
|
American IPA
|
21 Litres |
1.056 |
1.009 |
6.06 |
51.16 |
4.12 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: forced carbonation |
Priming Amount: N/A |
Creation
Date: 2/18/2016 11:57 PM |
Notes: BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
(Sunshine Summer Ale is a cloudy beer)
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 c˚"5/7 days"
Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
Sorachi
Galaxy
After that Kegg it! CO2 level 2.5 vols. |
|
|
Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.88 |
78.67 |
13.31 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2014 4:14 PM |
| Notes: |
|
|
Reds Rye Clone
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.63 |
70.22 |
12.59 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 2:13 PM |
Notes: 30 min whirlpool
1.064 SG
Kept carboy outside for approx. ~1.5hrs before pitching yeast. |
|
|
#74 American Witbier
|
Witbier
|
45 Litres |
12.822 |
3.836 |
4.83 |
19.43 |
3.17 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 86 |
Mash Thickness: 2.59 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 7:29 PM |
| Notes: |
|
|
Tex-Mex Vienna Lager V. 1.0
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
23.36 |
13.91 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2012 2:21 PM |
Notes: Still under construction
http://www.byo.com/stories/beer-styles/article/indices/11-beer-styles/1597-vienna-lager-in-exile
http://www.byo.com/stories/techniques/article/indices/19-brewing-tips/1935-vienna-lager-tips-from-the-pros
- Cool yeast to fermentation temp by placing in lagering fridge early in the brew-day.
- May need a diacetyl rest (1 day?)
- Lager for approx. 2 months |
|
|
4Gs Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.046 |
1.008 |
5.06 |
100.35 |
8.94 °L
|
3.7K |
6 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 11:00 AM |
Notes: This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.
|
|
|
Grizzly Brown Ale Bear
|
American Brown Ale
|
22 Litres |
1.055 |
1.013 |
5.51 |
38.4 |
21.11 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 113 g |
Creation
Date: 4/10/2012 12:03 PM |
| Notes: |
|
|
|
|