|
Old Chub Clone
|
Scottish Heavy
|
5 Gallons |
1.083 |
1.021 |
8.18 |
40.48 |
24.57 °L
|
3.8K |
0 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 12:45 PM |
| Notes: |
|
|
Tex-Mex Vienna Lager V. 1.0
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
23.36 |
13.91 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2012 2:21 PM |
Notes: Still under construction
http://www.byo.com/stories/beer-styles/article/indices/11-beer-styles/1597-vienna-lager-in-exile
http://www.byo.com/stories/techniques/article/indices/19-brewing-tips/1935-vienna-lager-tips-from-the-pros
- Cool yeast to fermentation temp by placing in lagering fridge early in the brew-day.
- May need a diacetyl rest (1 day?)
- Lager for approx. 2 months |
|
|
Barnabúza
|
Dunkles Weissbier
|
21 Litres |
1.053 |
1.013 |
5.24 |
21.41 |
18.06 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 9:41 PM |
| Notes: |
|
|
IMPERIAL SWAN - RED IIPA / MASH X PHBS COLAB
|
Specialty IPA: Red IPA
|
25 Litres |
1.075 |
1.014 |
8.03 |
57.18 |
14.59 °L
|
3.8K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 1:49 AM |
Notes: ALSO PLEASE NOTE
100G CARAFA 2 TO BE ADDED AFTER MASH/BEFORE SPARGE
|
|
|
Grizzly Brown Ale Bear
|
American Brown Ale
|
22 Litres |
1.055 |
1.013 |
5.51 |
38.4 |
21.11 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 113 g |
Creation
Date: 4/10/2012 12:03 PM |
| Notes: |
|
|
Blond Lychee
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
23.07 |
4.09 °L
|
3.8K |
2 |
|
|
Author:
|
|
Pugnacious Brewer
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane sugar |
Priming Amount: 5.9 oz |
Creation
Date: 10/9/2012 4:43 PM |
Notes: For the late honey addition, I used a Chinese Lychee honey (Po Sang Yuen) 500g .
1) 2.5 Gal. Boil, Add Light LME.
2) Return to boil and add 1 oz hops.
3) boil 40 min.
4) Add DME, Cane sugar, and Rice syrup solids.
5) Boil 5 Min.
6) Add 1 oz Hops, and Wirflock
7) Boil 15 Min.
8) Terminate boil
9) Add honey (0 min.)
2 weeks Primary, 2 weeks bottle condition..
|
|
|
Alhambra 1925
|
Clone Beer
|
5.5 Gallons |
1.066 |
1.009 |
7.47 |
29.12 |
8.87 °L
|
3.8K |
3 |
|
|
Author:
|
|
Gregt44
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 3:05 AM |
| Notes: 14c 7 days |
|
|
#20 Weizenbock
|
Weizenbock
|
24 Litres |
1.085 |
1.024 |
8 |
21.33 |
20.58 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 10:18 AM |
Notes: melanoidins and bready aromas, plums prunes
Add some prunes?
copious amount of vienna/munich
next step is eis bock
decoction
single mash 67C |
|
|
Galaxy Amarillo Citra IPA
|
American IPA
|
11 Gallons |
1.071 |
1.013 |
7.53 |
81.88 |
6.67 °L
|
3.8K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 5:46 PM |
| Notes: |
|
|
Falconer's Flight IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.21 |
73.94 |
6.08 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 11:37 AM |
| Notes: Originally Millennium Falconer's flight May the 4th nerd recipe! |
|
|
NEIPA V.3
|
Double IPA
|
15 Litres |
1.069 |
1.017 |
6.91 |
60.34 |
4.86 °L
|
3.8K |
3 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 5:34 AM |
| Notes: |
|
|
Thunder Cloud Porter
|
Brown Porter
|
10 Gallons |
1.046 |
1.015 |
4.03 |
23.32 |
26.63 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Cane Sugar |
Priming Amount: 3.8z |
Creation
Date: 8/26/2013 9:58 PM |
Notes: Split into 2:
1 5g - Thunder Cloud Porter
1 5g - Poestenkill Maple Porter 2# maple syrup in secondary for 1 week |
|
|
American Light Lager Mexican Lager (Cerveza)
|
Light American Lager
|
22 Gallons |
1.055 |
1.013 |
5.39 |
15.48 |
2.83 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 11:59 PM |
| Notes: |
|
|
1-2 Gal Citra SMaSH
|
Imperial IPA
|
1 Gallons |
1.1 |
1.025 |
9.82 |
116.64 |
8.72 °L
|
3.8K |
8 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 6:09 PM |
| Notes: |
|
|
Choc Raspberry Milk Stout (209)
|
Sweet Stout
|
23 Litres |
1.058 |
1.019 |
5.1 |
19.23 |
44.4 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 5:26 AM |
Notes: Secondary Instructions:
Once gravity is stable transfer to secondary on top of 100g of Cacao Nibs and 500g of *Fresh raspberries.
*Prepare raspberries prior to secondary by freezing for 2-3 days. Thaw raspberries just prior to adding into secondary
Leave in secondary for 5-7 days. Taste to determine when ready. Keg/bottle as normal. |
|
|
Beet Stout
|
American Stout
|
5 Gallons |
1.074 |
1.02 |
7.07 |
51.03 |
40 °L
|
3.8K |
1 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: cane sugar |
Priming Amount: N/A |
Creation
Date: 1/25/2015 8:21 PM |
| Notes: |
|
|
Heimeøl
|
No Profile Selected |
25 Litres |
1.078 |
1.019 |
7.64 |
0 |
3.6 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2013 5:59 PM |
Notes: 50g ferskgjær.
25 liter lunka vatten.
Gjæres bra i romtemperatur! Men aldri over 39*C.
Stormgjæring ferdig etter 3-5 dager.
Kjøp av maltekstrakt på f.eks:
http://www.bryggselv.no/
http://shop.petit-agentur.no/
Heilt greitt. |
|
|
Northern Brewer Nut Brown Ale
|
American Amber Ale
|
5 Gallons |
1.044 |
1.01 |
4.48 |
16.86 |
17.08 °L
|
3.8K |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 3:35 AM |
| Notes: |
|
|
Fresh Hopped IPA (2.5 Gallon)
|
American IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.62 |
76.06 |
6.85 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar (Bottling Bucket) |
Priming Amount: 1.75 oz |
Creation
Date: 12/2/2017 3:20 AM |
Notes: This is a clone of a favorite (Fresh Squeezed).
Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA.
For Fresh Hopped flavor:
In the hop listing we add Citra at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 mins to add the IBUs.
After fermentation (give it 2 weeks) dry hop with Citra + Mosaic for another 5 days.
Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling. |
|
|
OCTOBERFEST LAGER 2025
|
Märzen
|
5.5 Gallons |
1.062 |
1.01 |
6.87 |
23.8 |
6.5 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 8:17 PM |
| Notes: |
|
|
|
|