|
Grizzly Brown Ale Bear
|
American Brown Ale
|
22 Litres |
1.055 |
1.013 |
5.51 |
38.4 |
21.11 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 113 g |
Creation
Date: 4/10/2012 12:03 PM |
| Notes: |
|
|
Barley Wine One Gallon
|
American Barleywine
|
1.5 Gallons |
1.105 |
1.024 |
10.7 |
99.55 |
19.64 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 8:41 PM |
| Notes: This is a tester recipe for an aged American Barleywine. |
|
|
Alaskan Amber Clone
|
North German Altbier
|
6 Gallons |
1.064 |
1.016 |
6.26 |
29.5 |
15.37 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 5:30 PM |
Notes: pre boil gravity 1.052
o.g 1.062
f.g 1.010 |
|
|
Dogfish Head Pumpkin Ale Clone
|
Fruit and Spice Beer
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
19.76 |
13.94 °L
|
3.8K |
6 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 5:15 PM |
| Notes: |
|
|
En Ri Red
|
Irish Red Ale
|
160 Gallons |
1.055 |
1.012 |
5.59 |
18.05 |
14.04 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 161 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2012 4:08 PM |
| Notes: |
|
|
Passionfruit Wheat Ale
|
American Wheat Beer
|
18.9 Litres |
1.053 |
1.01 |
5.65 |
32.43 |
4.3 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 7:02 AM |
| Notes: |
|
|
Johan The Fisherman - Saison De Noel
|
Belgian Dark Strong Ale
|
25 Litres |
1.096 |
1.016 |
10.52 |
23.09 |
18.58 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 9:14 PM |
| Notes: |
|
|
Joe's Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.057 |
1.014 |
5.63 |
18.6 |
20.46 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2013 8:55 PM |
| Notes: For Joe the neighbor. Drink a Joe's. It's delish! |
|
|
Dark Strong Vanilla Cinnamon Porter
|
Robust Porter
|
5.5 Gallons |
1.104 |
1.026 |
10.24 |
68.67 |
43.44 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2014 7:14 PM |
| Notes: Vanilla beans in for 14 days |
|
|
Mirror Pond Clone
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.11 |
43.09 |
9.09 °L
|
3.8K |
5 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:29 PM |
Notes: Winner of the 2015 Keller's Hoptober Harvest Feast
Trout Lake, OR (still working on the name) |
|
|
For The Ladies
|
Fruit Beer
|
17 Litres |
1.077 |
1.017 |
7.86 |
72.57 |
8.73 °L
|
3.8K |
3 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Coopers Carbonation Drops |
Priming Amount: 5 per 75cl flip top bottle |
Creation
Date: 7/7/2012 1:00 PM |
| Notes: |
|
|
Vanilla Cinnamon Porter
|
Robust Porter
|
5 Gallons |
1.115 |
1.027 |
11.48 |
76.72 |
42.59 °L
|
3.8K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 10:37 AM |
| Notes: |
|
|
Are You Fuggles Serious?!
|
English Porter
|
50 Litres |
1.061 |
1.018 |
5.62 |
39.87 |
49.34 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 4:19 PM |
| Notes: |
|
|
Double Hop IPA
|
American IPA
|
24 Litres |
1.071 |
1.018 |
6.89 |
68.49 |
9.14 °L
|
3.8K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:00 PM |
Notes: Brewed 08/02/15 using bottled water Swindon water is not good.
Steep 300g of Cascade at 65 degrees C for 30 mins prior to adding malt extract during the boil. Boil for 60 mins adding hops at correct times.
Add maple and honey with 15 mins left of boil.
Start SG 1065 at 20 C
12//02/15 - Dry hop with 20g
17/02/15 - racked into another fermenting bin
21/02/15 bottled
Final SG 1014 at 18 C
APPROX ABV 6.8%
|
|
|
Mexican Light Lager "Corona Extra Clone"
|
Light American Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
17.5 |
2.9 °L
|
3.8K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:50 AM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
5 Gallons |
1.076 |
1.023 |
7.05 |
45.06 |
5.7 °L
|
3.8K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 3:11 PM |
Notes:
Make vanilla tincture with 1 bean cut and scraped with vodka. Add to primary with orange zest for 5-7 day’s. |
|
|
Jamil's Wit
|
Witbier
|
45.6 Litres |
1.049 |
1.012 |
4.87 |
15.02 |
3.93 °L
|
3.8K |
1 |
|
|
Author:
|
|
eskilgh
|
|
| Boil
Size: 52.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2014 8:14 AM |
| Notes: |
|
|
Mango Django IPA
|
Specialty IPA: Brown IPA
|
23 Litres |
1.057 |
1.012 |
5.88 |
79.69 |
15.95 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 9:33 PM |
| Notes: |
|
|
Smoked Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.097 |
1.027 |
9.22 |
24.95 |
15.37 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2013 8:29 PM |
| Notes: |
|
|
Triple Hopped Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.017 |
8.59 |
71.71 |
9.08 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/2/2012 2:54 AM |
| Notes: |
|
|
|
|