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Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Rating:

5.00 (1 Review)

Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Wednesday March 28th 2018

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

7.1%

IBU (tinseth):

45.1

SRM (daniels):

9.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	65.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.1%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Warrior0.7 oz Warrior Hops	Pellet	15	Boil	60 min	39.01	12.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.76	17.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	1 min	2.28	17.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	2	17.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		17.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		17.5%
5.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Warrior (Pellet)	39.01	12.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	1.76	35%
2 oz	Galaxy (Pellet)	2.28	35%
1 oz	Mosaic (Pellet)	2	17.5%
5.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	--	154 °F	60 min
	Temperature	--	172 °F	10 min
1 gal	Sparge	--	80 °F	1 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Vanilla beans	Flavor	Primary	7 days
16 oz	pineapple	Flavor	Primary	7 days
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
80/20 RO 2 g gypsum 8 g cacl 1 mL lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Make vanilla tincture with 1 bean cut and scraped with vodka. Add to primary with orange zest for 5-7 day’s.

Last Updated and Sharing

3,104

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-16 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Caines

Jon Menegon

Discussion about this recipe:

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snew • 06/18/2018 at 08:37pm

5 of 5

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View Recipe

Milkshake IPA

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