Milkshake IPA - Beer Recipe - Brewer's Friend

Milkshake IPA

255 calories 29.1 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Rating:
5.00 (1 Review)

Calories: 255 calories (Per )
Carbs: 29.1 g (Per )
Created: Wednesday March 28th 2018
1.076
1.023
7.1%
45.1
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 15 Boil 60 min 39.01 12.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.76 17.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.28 17.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 2 17.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 17.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 17.5%
5.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
Temperature -- 172 °F 10 min
1 gal Sparge -- 80 °F 1 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla beans Flavor Primary 7 days
16 oz pineapple Flavor Primary 7 days
8 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
80/20 RO
2 g gypsum
8 g cacl
1 mL lactic acid
Mash Chemistry and Brewing Water Calculator
 
Notes


Make vanilla tincture with 1 bean cut and scraped with vodka. Add to primary with orange zest for 5-7 day’s.

View Count: 3117
Brew Count: 4
Last Updated: 2018-10-16 13:36 UTC

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