Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Wheat	American Wheat or Rye Beer	5.5 Gallons	1.06	1.013	6.17	25.18	23.23 °L	3.8K	1
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 3:10 PM Notes:
Northern Brewer Nut Brown Ale	American Amber Ale	5 Gallons	1.044	1.01	4.48	16.86	17.08 °L	3.8K	3
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 3:35 AM Notes:
Mexican Vienna	Vienna Lager	6.5 Gallons	1.059	1.009	6.64	24.76	18.63 °L	3.8K	0
Author: EricT Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:20 AM Notes:
County Seat Cream Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.83	16.25	3.08 °L	3.8K	12
Author: MrBIP Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:01 PM Notes: 2nd Place, 2015 Frankfort Beer Week / Stormcloud Brewing. HM Category 1, Standard American Beer, 2018 Michigan Beer Cup. 1st Place, Table 3, Standard American Beer, 2019 March Mashness 2nd Place, Table 8, American Pale beer, 2019 Virginia Beer Blitz 2019 AHA NHC National Qualifier, Thru Cleveland: https://www.homebrewersassociation.org/national-homebrew-competition/winners/ HM, Category 1, Standard American Beer, 2019 Michigan Beer Cup
Old Chub Clone	Scottish Heavy	5 Gallons	1.083	1.021	8.18	40.48	24.57 °L	3.8K	0
Author: halfville home brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 12:45 PM Notes:
Motueka Pilsner 2.0	New Zealand Pilsner	5.5 Gallons	1.048	1.008	5.31	38.07	2.89 °L	3.8K	0
Author: Hop Hands Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 4:19 PM Notes:
Stella Artois	Light American Lager	25 Litres	1.051	1.007	5.75	20.53	2.99 °L	3.8K	0
Author: Ole Petter Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 3:29 PM Notes:
#44: Smoked Porter	Other Smoked Beer	2.4 Gallons	1.078	1.02	7.55	33.5	44.9 °L	3.8K	0
Author: Chuck Thresher Boil Size: 3.33335 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 3:00 PM Notes: Yazoo Sue Smoked Porter clone
Rhubarb Gose	Gose	2 Gallons	1.044	1.011	4.35	10.04	3.71 °L	3.8K	3
Author: octopussy Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 4:33 PM Notes:
Ten Fidy	Imperial Stout	3.5 Gallons	1.124	1.031	12.21	75.13	50 °L	3.8K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 12/11/2015 12:41 AM Notes:
Jamil's Olde Treacle Mine Old Ale	Old Ale	6 Gallons	1.094	1.022	9.39	57.49	23.7 °L	3.8K	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 5:25 AM Notes: Mash in at 154 to 156 degrees. Sparge at 168 Using Black Treacle instead of molasses, hence the naame. I will age on oak w brettanomyces to mimic traditional british old ale aging process
Žaltvykslė	Spice, Herb, or Vegetable Beer	5.4 Litres	1.054	1.003	6.64	5.13	3.36 °L	3.8K	0
Author: Umoyk Boil Size: 7.4 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 7/23/2013 10:28 AM Notes:
Mjölnir	Sahti	14 Litres	1.102	1.019	10.88	13.35	17.48 °L	3.8K	0
Author: Radek Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 3:51 PM Notes:
'Vibes' - Hazy Session IPA (Bru 1, Citra, Sabro) - Dai Kide	Specialty IPA: New England IPA	12 Litres	1.038	1.007	4.08	29.04	3.15 °L	3.8K	2
Author: Dai Kide Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 48.3 g Creation Date: 3/7/2021 9:31 AM Notes: Hops in a hop spider / sock to minimise vegetal matter. Ascorbic acid added to bottles before bottling to reduce oxidisation.
Tamarind Wit	Witbier	5.5 Gallons	1.047	1.01	4.81	16.53	4 °L	3.8K	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 6:09 PM Notes:
OCTOBERFEST LAGER 2025	Märzen	5.5 Gallons	1.062	1.01	6.87	23.8	6.5 °L	3.8K	1
Author: MCAMP218 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:17 PM Notes:
Omega Brown Ale	American Brown Ale	50 Litres	1.061	1.017	5.76	27.99	21.42 °L	3.8K	2
Author: Omega Haandbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:20 PM Notes: 63*C Fill in malt 63*C-67*C 67*C - 80 min (60 ideally) 67*C-76*C 76*C - 10 min Boiling (102*C) - 60 min Extended mashing because one of the pumps failed during heating.
Firestone Walker Parabola	Imperial Stout	11.5 Gallons	1.124	1.018	13.94	70	50 °L	3.8K	0
Author: 360petercook Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:27 AM Notes:
The Full Nelson (Nelson Sauvin DIPA)	American IPA	11 Gallons	1.098	1.02	10.32	104.81	7.73 °L	3.8K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 3:06 PM Notes:
Cold Mountain Variant Clone Mk 1	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.063	1.014	6.43	21.61	21.58 °L	3.8K	0
Author: NannoBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:23 PM Notes: Based on: https://www.brewtoad.com/recipes/winter-beard-cold-mountain-clone
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