Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust Clone	Imperial IPA	5 Gallons	1.079	1.021	7.64	83.97	9.64 °L	3.6K	5
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:36 PM Notes: EXCELLENT BEER! Great color. Gold outside and a deep orange inside. Starts with a pineapple taste and finishes with oranges. Bottled at 1.018 *NOTE* I know my rating I left for this says heady topper but I meant to type zombie dust. I was rating both at once (bottled both on same day so they were carbed at same time).
Little Creatures Pale Ale Clone 2018	American Pale Ale	21 Litres	1.049	1.009	5.31	35.92	5.14 °L	3.6K	0
Author: TomChilcott Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:27 AM Notes:
New World XII (westvleteren 12 Clone)	No Profile Selected	5.5 Gallons	1.105	1.024	10.67	42.45	25.37 °L	3.6K	0
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 4:56 PM Notes:
Innkeeper	Best Bitter	5.25 Gallons	1.042	1.013	3.85	34.51	6.86 °L	3.6K	1
Author: JMcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 1:11 AM Notes: Aerate by splashing during transfer w/ pitcher and 20 seconds of O2. Pitch 1L starter at 68 degrees.
Porter - Receta Minicervecería	English Porter	25 Litres	1.043	1.01	4.35	12.02	27.98 °L	3.6K	0
Author: labcor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Azucar Priming Amount: 7 gr. / l. Creation Date: 1/5/2015 11:45 AM Notes:
Dirty Dozen Golden Brett Ale	Brett Beer	34.3 Gallons	1.053	1.009	5.73	26.27	3.61 °L	3.6K	0
Author: Nik Boil Size: 39.6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 2:00 PM Notes: _Bottle at less than 1.010FG _Add dregs from cantillon/3F/or other mixed-fermented beer. _Age for several months in wood barrel, taking periodic gravity samples _Recipe emulates RRBC Sanctification.
Galaxy Pils SMaSH Lager 90min	Bohemian Pilsener	5 Gallons	1.052	1.016	4.74	37.64	3.59 °L	3.6K	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:00 PM Notes:
Redhook Ale Brewery - Redhook ESB Clone	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.02	5.11	31.03	13 °L	3.6K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Muntons extra-light DME Priming Amount: 1 1/4 cup Creation Date: 3/31/2014 6:00 PM Notes: Oxygenate-aerate well. Ferment at 68 F for 7 days the rack into secondary. Ferment until target gravity has been reached (ideally 1.015-1.016) and beer has cleared (3 weeks prox.) Three days prior to bottling, add Gelatin, and cold crash in the fridge to clarify the beer (optional but works great). Prime and bottle. Carbonate at 70 to 72 degrees for 2 to 3 weeks.
Stone IPA Clone	American IPA	5 Gallons	1.076	1.018	7.6	63.92	5.19 °L	3.6K	1
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:04 AM Notes:
My Tripel 11/02/14	Belgian Tripel	5.5 Gallons	1.085	1.02	8.51	37.93	4.67 °L	3.6K	0
Author: Dixon9717 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2014 9:43 PM Notes:
Newcastle Brown Ale	British Brown Ale	1 Gallons	1.049	1.012	4.82	31.05	12.83 °L	3.6K	0
Author: sdbeaudette Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:58 AM Notes:
#42 Christmas Ale	Holiday/Winter Special Spiced Beer	24 Litres	14.25	3.363	5.87	10.44	4.55 °L	3.6K	2
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:25 PM Notes:
NB Dry Irish Stout	Irish Stout	5 Gallons	1.045	1.013	4.15	49.18	38.75 °L	3.6K	4
Author: Fatty Lumpkin Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Corn sugar Priming Amount: 3oz Creation Date: 1/27/2017 3:35 AM Notes: First All grain batch. Actual OG was 1.042 and FG was 1.010. So ABV should be 4.2. Great black color. Lot of coffee and some cocoa. I hope these flavors intensify after bottling. First time with omega labs yeast Irish ale 005. For this beer, the OLy performed excellent. I left the fermentor in my unheated barn with temps fluctuating between 55 to 65 for 4 days. When outside temps were going to hit the 40s I brought the beer into my house which we keep between 65 and 68. The FG tells the tale, I'm happy with 1.010 and it taste like a solid Irish Stout. Used 3oz priming sugar in 2 cups of water. Bottled 1/29/17. 35 1/2 16oz ez caps.
Fat Tire Amber Ale 10	Belgian Dubbel	10.5 Gallons	1.053	1.01	5.52	34.89	12.27 °L	3.6K	3
Author: Ozarks Mountain Brewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 11:00 PM Notes: this turned out to be a very strong flavored beer with a caramel overtone, ran it through a 5 micron filter then dry keg hopped with 1/2 ounce each of Amarillo, Cascade and Hallertau tied to the bottom of the dip tube then bottled through it to end up with a nice finish, overall very nice and twice the flavor than most Belgian Saison's but I think this turned out very good!
American Pale Ale	American Pale Ale	21 Litres	1.057	1.013	5.72	37.25	7.43 °L	3.6K	2
Author: troyh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 9:13 PM Notes:
Boston Lager\ Alternative To Sam Adams	Clone Beer	5 Gallons	1.053	1.013	5.22	32.71	6.99 °L	3.6K	1
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 4:02 PM Notes: Other Yeast Options: Liquid: White Labs- German Lager 830 Dry: SafLager- S23
Omega Brown Ale	American Brown Ale	50 Litres	1.061	1.017	5.76	27.99	21.42 °L	3.6K	2
Author: Omega Haandbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:20 PM Notes: 63*C Fill in malt 63*C-67*C 67*C - 80 min (60 ideally) 67*C-76*C 76*C - 10 min Boiling (102*C) - 60 min Extended mashing because one of the pumps failed during heating.
Weyermann® Dubbel	Belgian Dubbel	3 Gallons	1.072	1.012	7.89	24.09	13.61 °L	3.6K	0
Author: BKL Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: dme Priming Amount: 6.2 oz Creation Date: 9/26/2017 8:10 PM Notes:
Bohemian Pils	German Pils	6 Gallons	1.05	1.011	5.08	32.94	3.22 °L	3.6K	0
Author: VT_jlee Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 1:19 PM Notes: Water treatment: 1.5 mL acid, 3g gypsum, 2g CaCl2 Total Water Needed 7.63 Gallons Strike Water Temp 156 Fahrenheit Total Mash Volume 8.43 Gallons PreBoil Wort 7.13 Gallons PostBoil Wort 6.00 Gallons Into Fermenter 6.00 Gallons
Dirty Little Freak Clone	British Brown Ale	5 Gallons	1.059	1.015	5.81	23.91	21.66 °L	3.6K	2
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 5:42 PM Notes:
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