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Omega Brown Ale

189 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Haandbryger Commiteen
Rating:
51

Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created Thursday January 29th 2015
1.061
1.017
5.76%
27.99
21.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 kg American - Pale Ale11.1 kg Pale Ale 37 3.5 82.8%
1 kg United Kingdom - Brown1 kg Brown 32 65 7.5%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 7.5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2.2%
13.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 10.2 Boil 60 min 19.72 57.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 8.27 42.9%
70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

63C Fill in malt
63
C-67C
67
C - 80 min (60 ideally)
67C-76C
76C - 10 min
Boiling (102
C) - 60 min

Extended mashing because one of the pumps failed during heating.

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-08 20:27 UTC
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Discussion about this recipe:
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Gløshaugen Bryggeforum 12/08/2016 at 08:27pm
5 of 5




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