Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voss Kveik IPA	American IPA	5.5 Gallons	1.069	1.014	7.23	23.24	5.97 °L	4K	0
Author: kacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 12:19 AM Notes:
Old Chub	Strong Scotch Ale	4.5 Gallons	1.078	1.022	7.4	35.07	22.39 °L	4K	1
Author: rgrosholz Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 12:17 AM Notes: NOTE: this is a 4.5 gal batch to fit my mash run.
Czech Pilsner	Czech Premium Pale Lager	46 Litres	1.055	1.013	5.43	40.05	3.59 °L	4K	0
Author: NathanUK Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 8:38 AM Notes:
Hefeweizen	Weissbier	1 Gallons	1.056	1.015	5.4	73.82	4.55 °L	4K	20
Author: JMG1994 Boil Size: 2.78 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:06 AM Notes:
Dusseldorf Alt Bier	Düsseldorf Altbier	13.5 Gallons	1.061	1.011	6.49	38.1	15.12 °L	4K	0
Author: recreation brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2012 12:59 AM Notes: Pitched at 50*, let fermentation naturally rise to 64* before stopping.
Ahtaminator Doppelbock	Doppelbock	5.5 Gallons	1.081	1.023	7.62	23	14.7 °L	4K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: CO2 Priming Amount: Kegging Creation Date: 1/18/2016 5:55 PM Notes: Source: Doppelbock version of my Ahtamic Bock (based on Brazos Bock by Goatchze http://www.homebrewtalk.com/showthread.php?t=120105) For the Dark Munich, I roasted my Light Munich (3# @ 300°F for 15 minutes on parchment paper, turning twice @ 5 & 10 minutes, rest in paper bag for 1-2 weeks.) DARK LAGER PROFILE (Pr5) Chill wort to <66° prior to pitching yeast then start SP0: 52° dh0: 336 (14 day ferment) SP1: 52° dh1: 36 (1.5 day ramp up) SP2: 68° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 68° dh3: 168 (1 day ramp down to lager) SP4: 34° dh4: 0 (fine with gelatin, transfer to keg & lager)
Irish Red Ale Iffy	Irish Red Ale	20 Litres	1.05	1.014	4.75	28.54	14.69 °L	4K	4
Author: Cynic13 Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Cane sugar Priming Amount: 89 Creation Date: 7/31/2013 11:24 AM Notes:
Rogue Hazelnut Brown	American Brown Ale	4 Gallons	1.061	1.015	6.15	38.01	24.71 °L	4K	1
Author: Meghicks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn syrup Priming Amount: 3.5 oz Creation Date: 10/31/2017 12:30 AM Notes: Ferment for 3 weeks before bottling Let bottles set for 1 week for carbonation
2015. - St. Bernardus Abt 12	Belgian Dark Strong Ale	6 Gallons	1.098	1.02	10.3	23.06	20.27 °L	4K	2
Author: jkircher Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 3:32 PM Notes: Ramp primary from 68 to 82 degrees over 5 days Sugars added at 20 min. left in boil 6 weeks at 40 degrees in secondary
Mango Gose	Gose	6 Gallons	1.051	1.009	5.5	11.31	3.91 °L	4K	2
Author: Dmanuele Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 2:04 PM Notes:
Jamil's Wit	Witbier	45.6 Litres	1.049	1.012	4.87	15.02	3.93 °L	4K	1
Author: eskilgh Boil Size: 52.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 8:14 AM Notes:
Jamil's Olde Treacle Mine Old Ale	Old Ale	6 Gallons	1.094	1.022	9.39	57.49	23.7 °L	4K	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 5:25 AM Notes: Mash in at 154 to 156 degrees. Sparge at 168 Using Black Treacle instead of molasses, hence the naame. I will age on oak w brettanomyces to mimic traditional british old ale aging process
Ozarks Golden Ale	California Common Beer	5.5 Gallons	1.049	1.008	5.37	37.65	7.69 °L	4K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2014 12:06 AM Notes: Mash steeping grains at 156 for 45 minutes because of the flaked grains I kid you not this was fermented at 62 and kept there for 6 days before raising it to 65 (a big you must do)this yeast is best fermented cold I did filter this with a 5/1 filter combo so it might have changed the color lighter than it would other wise this was a huge success, great summer beer medium body golden in color and smooth as hell, gotta name this great summer beer Ozarks Golden Ale
OCTOBERFEST LAGER 2025	Märzen	5.5 Gallons	1.062	1.01	6.87	23.8	6.5 °L	4K	1
Author: MCAMP218 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:17 PM Notes:
Alaskan Amber Clone	North German Altbier	6 Gallons	1.064	1.016	6.26	29.5	15.37 °L	4K	0
Author: das Brauhaus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:30 PM Notes: pre boil gravity 1.052 o.g 1.062 f.g 1.010
#74 American Witbier	Witbier	45 Litres	12.822	3.836	4.83	19.43	3.17 °L	4K	0
Author: RapTom Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 86 Mash Thickness: 2.59 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 7:29 PM Notes:
Double Century Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.128	1.039	11.64	113.65	5.77 °L	4K	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 11:48 AM Notes: This bier is running a 93% AA going into the secondary, has a nice aroma, dry,excellent mouthfeel for a flat bier, nice head and lacing and shows a lot of promise, we will see in a couple months,when is is carbonated and conditioned, but it looks like it will be way outside the box Way outside the box, don't drink before Belgiums, if you want to taste them, very hoppy, anything but watered down, reminds me of Europe.
Buxton Axe Edge Clone	American IPA	18.9 Litres	1.063	1.011	6.72	64.91	5.02 °L	4K	1
Author: Cowie Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 5:21 PM Notes:
Odell 90 Shilling Clone	Scottish Export 80/-	5.25 Gallons	1.067	1.022	5.84	25.89	12.86 °L	4K	2
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 9:10 PM Notes:
'Vibes' - Hazy Session IPA (Bru 1, Citra, Sabro) - Dai Kide	Specialty IPA: New England IPA	12 Litres	1.038	1.007	4.08	29.04	3.15 °L	4K	2
Author: Dai Kide Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 48.3 g Creation Date: 3/7/2021 9:31 AM Notes: Hops in a hop spider / sock to minimise vegetal matter. Ascorbic acid added to bottles before bottling to reduce oxidisation.
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