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Lionheart's End Of Time Barleywine
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English Barleywine
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5.1 Gallons |
1.123 |
1.034 |
11.63 |
98.56 |
15.39 °L
|
3.9K |
4 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2012 6:20 PM |
| Notes: First try on a barleywine. Brewed in march. should be ready for the winter solstice, or the end of time? |
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Honey Jalapeño Wheat
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.29 |
17.91 |
4.94 °L
|
3.9K |
8 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2014 1:02 AM |
Notes: Slice 1 jalapeño and place in with the Mash.
Place 2 1/2 sliced jalapeños into the wort with 15 minutes remaining with the boil.
Roast 2 jalapeños to Carmelize sugars, then soak for 30 minutes in 2 oz Vodka - place these 2 jalapeños in secondary for 3 to 6 days depending on how much heat one wants.
The honey gets put into the boiling Wort at flameout.
Use honey to prime with. |
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Juicy Ass
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American IPA
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10 Gallons |
1.064 |
1.015 |
6.38 |
67.93 |
6.47 °L
|
3.9K |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/29/2018 12:43 AM |
| Notes: O.G. 1.068 |
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Double IPA
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Imperial IPA
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5.5 Gallons |
1.093 |
1.019 |
10.52 |
86.08 |
7.53 °L
|
3.9K |
2 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2011 4:00 PM |
Notes: Add yeast nutrient and aerate wort
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Ahtaminator Doppelbock
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Doppelbock
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5.5 Gallons |
1.081 |
1.023 |
7.62 |
23 |
14.7 °L
|
3.9K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: CO2 |
Priming Amount: Kegging |
Creation
Date: 1/18/2016 5:55 PM |
Notes: Source: Doppelbock version of my Ahtamic Bock (based on Brazos Bock by Goatchze http://www.homebrewtalk.com/showthread.php?t=120105)
For the Dark Munich, I roasted my Light Munich (3# @ 300°F for 15 minutes on parchment paper, turning twice @ 5 & 10 minutes, rest in paper bag for 1-2 weeks.)
DARK LAGER PROFILE (Pr5)
Chill wort to <66° prior to pitching yeast then start
SP0: 52°
dh0: 336 (14 day ferment)
SP1: 52°
dh1: 36 (1.5 day ramp up)
SP2: 68°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 68°
dh3: 168 (1 day ramp down to lager)
SP4: 34°
dh4: 0 (fine with gelatin, transfer to keg & lager) |
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Paddy Murphy's Red Ale
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Irish Red Ale
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5.5 Gallons |
1.054 |
1.015 |
5.11 |
26.29 |
13.99 °L
|
3.9K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 1:58 AM |
| Notes: |
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Piney IPA
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American IPA
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5.5 Gallons |
1.082 |
1.014 |
8.97 |
82.73 |
6.59 °L
|
3.9K |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:36 PM |
| Notes: Using Cryo Simcoe as dry hop. Adding hops at flame out for 20 minute whriilpool. |
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BSB Black Lager
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Dark American Lager
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5 Gallons |
1.047 |
1.012 |
4.65 |
17.86 |
34.24 °L
|
3.9K |
0 |
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Author:
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Christopher Langley
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2011 1:04 PM |
| Notes: |
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Evil Dead Red US V Clone
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Irish Red Ale
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5 Gallons |
1.054 |
1.01 |
5.76 |
54.86 |
18.29 °L
|
3.9K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2012 7:39 PM |
| Notes: This was my favorite variation after the original. The hops profile is close to a Sierra Nevada pale ale with a maltier taste and more body. |
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Gingerbread Milk Stout
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Sweet Stout
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5.25 Gallons |
1.081 |
1.027 |
7.02 |
40.27 |
46.14 °L
|
3.9K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 1:26 PM |
Notes: 4x Vanilla Beans last 7 days primary
Vanilla Extract to taste |
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Ebbegarden Kveik FY9
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Experimental Beer
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22 Litres |
1.057 |
1.012 |
5.94 |
12.63 |
3.75 °L
|
3.9K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 1:19 AM |
| Notes: |
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Nykštukas (pseudo-doppelbock)
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Doppelbock
|
5.5 Litres |
1.099 |
1.029 |
9.21 |
28.14 |
17.34 °L
|
3.9K |
0 |
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| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/6/2013 12:52 PM |
Notes: For the steps, decoct a dry part of the mash and deglase it with wort when it gets too dry. Caramelisation will happen.
The doppelbock is made with no-to-minimal sparge. Second runnings are used for a pseudo-marzen beer. |
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238 Brewing Amber Red
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American Amber Ale
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5.5 Gallons |
1.052 |
1.013 |
5.15 |
34.41 |
17.81 °L
|
3.9K |
17 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2013 9:05 PM |
| Notes: |
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Hvete Dunkel
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Dunkles Weissbier
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25 Litres |
1.052 |
1.006 |
6.07 |
19.06 |
22.81 °L
|
3.9K |
0 |
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Author:
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Norsk Malt
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 11:28 AM |
| Notes: |
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Maple Wheat Ale
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Specialty Beer
|
5.5 Gallons |
1.081 |
1.02 |
7.99 |
20.04 |
11.46 °L
|
3.9K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar/Syrup |
Priming Amount: 1/2 cup:1/3 cup |
Creation
Date: 3/17/2014 8:20 PM |
Notes: Ferment in the primary fermenter for 7 days, or until fermentation slows, then siphon into the secondary fermenter. Three days before bottling, prime the beer in the 2nd stage with another dose of the same strain of fresh yeast. Bottle when fermentation is complete with:
1/2 cup corn sugar and 1/3 cup maple syrup boiled in 2 cups of water. |
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RBW Founders All Day IPA Clone, 10 Gal
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American IPA
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10 Gallons |
1.045 |
1.01 |
4.59 |
49.53 |
7.87 °L
|
3.9K |
3 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2014 4:15 PM |
Notes: 7 day ferment
3 day dry hop |
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Hairy Man Caramel Chile Cream Ale
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Cream Ale
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7 Gallons |
1.073 |
1.017 |
7.32 |
11.41 |
15.86 °L
|
3.9K |
0 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 7:09 PM |
| Notes: |
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Peach Melomel
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Other Fruit Melomel
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5.5 Gallons |
1.074 |
1.018 |
7.25 |
0 |
3.2 °L
|
3.9K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2013 1:04 AM |
| Notes: |
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Red X IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.71 |
68.68 |
14.85 °L
|
3.9K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 12:33 AM |
| Notes: |
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County Seat Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.83 |
16.25 |
3.08 °L
|
3.9K |
12 |
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Author:
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MrBIP
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 5:01 PM |
Notes: 2nd Place, 2015 Frankfort Beer Week / Stormcloud Brewing.
HM Category 1, Standard American Beer, 2018 Michigan Beer Cup.
1st Place, Table 3, Standard American Beer, 2019 March Mashness
2nd Place, Table 8, American Pale beer, 2019 Virginia Beer Blitz
2019 AHA NHC National Qualifier, Thru Cleveland: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
HM, Category 1, Standard American Beer, 2019 Michigan Beer Cup
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