Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gingerbread Imperial Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.081	1.022	7.74	36.48	40 °L	3.9K	7
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 6:22 PM Notes:
American Wheat Ale	American Wheat or Rye Beer	5.5 Gallons	1.049	1.013	4.63	28.5	6.92 °L	3.9K	8
Author: TheZel66 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 7:32 PM Notes:
Strong Brown Ale - #1 - Good	British Strong Ale	22.5 Litres	1.064	1.016	6.27	24.89	16.85 °L	3.9K	1
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 9:46 AM Notes:
Bakke Brygg Belgian Golden Strong Ale 25 L	Belgian Golden Strong Ale	25 Litres	1.069	1.008	8.05	25.35	3.49 °L	3.9K	3
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 9,5 g sukker/L Creation Date: 9/12/2014 11:45 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 64 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 16 grader før pitching av gjær. Start gjæring på 17 grader og la stige gradvis til 24 grader ila. 5 dager. Hold på 24 grader til FG er stabil. Senk deretter til 20 grader før tapping. Etter endt karbonering kan ølet med fordel lagres kaldt (0-4 grader) i opptil 6 uker før servering. Gjæralternativer: WLP530, WLP550, WLP590 Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,5% etter karbonering.
Black Lager	International Dark Lager	7.5 Gallons	1.053	1.015	5.02	20.56	21.37 °L	3.9K	0
Author: Bofee Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 2:23 AM Notes:
Stella Artois	Light American Lager	25 Litres	1.051	1.007	5.75	20.53	2.99 °L	3.9K	0
Author: Ole Petter Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 3:29 PM Notes:
Christmas Smoked Vanilla & Coffee Porter	Robust Porter	24 Litres	1.058	1.013	5.9	26.92	40.36 °L	3.9K	0
Author: Mr Merlin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.5 g Creation Date: 11/10/2019 6:26 PM Notes: Grains are double ground (purchased ground then finely ground using Corona style mill). Method is all grain but using BIAB bag so no concerns with stuck splarge. Batch splarge method used. Re circulation during mash. Hops added and kept in hop spider. Oak chips prepared by boiling in boiling water for 3 mins then discarding then pouring boiling water over again once and discarding. Recipee turned out very smooth, complex and incredibly rich. I will definitely brew again, probably drop the cinnamon as doubt it adds much and up the vanilla. A real treat of a brew. On day 4, cinnamon stick, oak chips, split vanilla pod and cacao nibs were covered in 50ml Jack Daniels and 50ml Dalmore whiskey. Left overnight. Drained and contents put into hop bag the following morning and fresh coffee brewed on top (using Nespresso Vertuoline machine). Alto dolce capsule used (414 ml fresh strong coffee). Left to cool then added to primary on day 5. Less priming sugar used for porter added to mini-keg barrels (some bottled). Used N20 rather than CO2 for dispensing 1st Brew: Got a higher efficiency than expected - 1.07 (1.06 preboil) from above grain bill. Sadly lost about 4l in a massive boil over in the past 5 minutes of the boil when adding protofloc. Final gravity 1.024 which is only 64% attenuation Think I left it on the primary too little time but ABV still 6.04%. Gonna check readings in another week and then look to bottle and age.
Man Cave Porter	Robust Porter	5 Gallons	1.101	1.031	9.14	99.2	31.29 °L	3.9K	5
Author: Sped Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 7/7/2012 2:00 AM Notes: I used two packets of the Wyeast for this brew to get the ABV I wanted. After 4 days in primary the beer was at 7% and climbing so it worked out, finished just below 9%. Delicious imperial porter, about as roasty as I can handle. Great Fall/Winter beer. Enjoy!
Mexican Light Lager "Corona Extra Clone"	Light American Lager	5.5 Gallons	1.047	1.011	4.71	17.5	2.9 °L	3.9K	2
Author: Stevenjay1576 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2019 2:50 AM Notes:
Buxton Axe Edge Clone	American IPA	18.9 Litres	1.063	1.011	6.72	64.91	5.02 °L	3.9K	1
Author: Cowie Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 5:21 PM Notes:
Founders Porter Clone	Robust Porter	3 Gallons	1.07	1.018	6.75	48.1	49.32 °L	3.9K	1
Author: Boozermurfin Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 10:50 PM Notes: added 0.5g gyp, 1.5g cacl, 3.5g chalk. Strike at 165 with 4.68 ga water. sparge into 1 ga.
Citra/Amarillo Pale	American Pale Ale	5.5 Gallons	1.05	1.013	4.94	42.48	7.19 °L	3.9K	1
Author: Matt Huhn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2014 2:56 PM Notes:
Blood Orange IPA	American IPA	5.5 Gallons	1.066	1.013	6.97	40.53	7.23 °L	3.9K	1
Author: John B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 6:45 PM Notes:
Duvel Clone	Belgian Blond Ale	22.7 Litres	1.07	1.021	6.5	35.09	3.12 °L	3.9K	1
Author: Boil Size: 31.84 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 5:07 PM Notes:
2016 Imperial Coffee Porter	American Porter	5.5 Gallons	1.088	1.02	8.93	54.37	29.57 °L	3.9K	0
Author: Ethan William Mason Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 10:37 PM Notes: Cold steep coffee schedule: 3 oz. freshly ground coffee beans + 1.5 oz. cocoa nibs to 3 cups of purified water ( in mason jar). Place in fridge and shake occasionally for 24 hrs. Strain through a coffee filter, pasteurize and add to secondary
Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.31	10.96	3.84 °L	3.9K	4
Author: renthispace Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 10:29 PM Notes:
Motueka Pilsner 2.0	New Zealand Pilsner	5.5 Gallons	1.048	1.008	5.31	38.07	2.89 °L	3.9K	0
Author: Hop Hands Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 4:19 PM Notes:
Celebrator Clone	Doppelbock	5 Gallons	1.083	1.03	7.06	21.13	23.57 °L	3.9K	0
Author: halfville home brew Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 5:52 PM Notes: decoction mash 15 min @131 158 for 45 min
Yuengling Clone	International Amber Lager	5.5 Gallons	1.056	1.011	5.96	24.02	10.38 °L	3.9K	0
Author: Tarheel 24 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 6:58 PM Notes:
Lionheart's End Of Time Barleywine	English Barleywine	5.1 Gallons	1.123	1.034	11.63	98.56	15.39 °L	3.9K	4
Author: Lionheart Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2012 6:20 PM Notes: First try on a barleywine. Brewed in march. should be ready for the winter solstice, or the end of time?
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