Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back Yard Holiday Beer	Winter Seasonal Beer	5.5 Gallons	1.078	1.018	7.79	31.66	20.99 °L	4K	1
Author: ericnut Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 4:56 PM Notes: 2015 November Best of Boston Home brew competition. spiced beer category. 2nd PLace
New England Hazy IPA	American Light Lager	7 Gallons	1.09	1.024	8.59	191.49	5.33 °L	4K	2
Author: Mdseek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:14 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.25 Gallons	1.058	1.014	5.81	21.95	12.41 °L	4K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 3:23 AM Notes:
Moon Man Clone	American Pale Ale	11 Gallons	1.05	1.011	5.08	40.1	7.9 °L	4K	2
Author: Ouroborealis Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:56 AM Notes:
Winter Warmer Christmas Ale	Holiday/Winter Special Spiced Beer	5.28 Gallons	1.076	1.016	7.96	26.75	15.59 °L	4K	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/30/2013 11:26 PM Notes: Born on 10/11/25. Add freshly grated Ginger and Orange Zest along with whole stick Cinnamon during the last 10 minutes of the boil. Add Honey, Molasses and (Whole) All Spice at Flameout. On 11/2/25, take final gravity reading. On 11/6/25 add Chopped, Sterilized (Tequilla) Vanilla Beans (2) Tincture to fermenter (after end of primary fermentation). Bottle on 11/11/25. Try on Thanksgiving 11/27/25.
Mile Hi Brew	Light American Lager	6 Gallons	1.036	1.01	3.5	8.45	4.42 °L	4K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 4.5Oz in 40 C Water Creation Date: 12/20/2013 3:14 AM Notes: Target bitterness 35 IBU. Boiling all fermentables 90 mins to get better caramelization and color - may have to add back water - monitor. Use 2 quart starter, bring wort down to fermentation temperature before pitching. Primary fermentation @ 50°, monitor. Diacetyl rest @ 65°, 2 days. Secondary fermentation @ 33°, 28 days. Priming to 2.7 Volumes CO2
Stone Imperial Russian Stout Clone	Russian Imperial Stout	5.5 Gallons	1.1	1.029	9.29	88.68	40 °L	4K	1
Author: jehbrewer Boil Size: 8.6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 3:02 PM Notes:
Abandon Ship Rum Barrel Stout	Wood-Aged Beer	20 Gallons	1.066	1.017	6.45	29.83	40 °L	4K	0
Author: Sante Winery Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 9:11 PM Notes: Secondary w/ 2 whole vanilla beans takes place for 1-3 months in a 15 gallon french oak barrel that previously held puerto rican rum. Finished at 1.012 gravity. Pulled 5g from the barrel after 10 days and kegged. Chocolatey and rich. Viscous. Yummy. Will blend Salvavida stout into the barrel to fill the barrel.
Autumn Amber Ale	American Amber Ale	5.5 Gallons	1.047	1.012	4.71	17.35	11.51 °L	4K	3
Author: swdegs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 1:55 AM Notes:
India Red Ale	English IPA	2 Gallons	1.062	1.017	5.84	77.52	15.2 °L	4K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 3:00 PM Notes: Brewed 11-01-14 OG= 1.053 Dry hopped 1.5oz Amarillo on 11-15-14 FG= 1.015 Bottled 11-22-11l ABV= 4.99%
Flanders Red	Flanders Red Ale	11 Gallons	1.054	1.011	5.64	6.54	10.7 °L	4K	0
Author: brandonbahula@hotmail.com Boil Size: 12.6 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:18 AM Notes:
UK Red Ale	Mild	8 Litres	1.04	1.007	4.31	22.44	14.07 °L	4K	0
Author: Fatbob969 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:03 AM Notes:
Fønky Farmhouse Ale	Fruit Beer	25 Litres	1.05	1.007	5.56	37.68	4.93 °L	4K	0
Author: Bloody Rabbit Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 5:31 AM Notes: 1/2 kg oppkuttet/knust rabarbra og ca 100 gram hylleblomst tilsettes etter primærgjæring (1 uke). Gjæres videre i to uker. Flaskes med 6,5 gram sukker pr liter. Notes: 05.08.14 Mesket 21 liter vann. Skyllet med 18l SG: 1046 OG: 1050 SG: 1010 (12.08.14) 1007(19.08.14) FG: (26.08.14) 10006 ABV: 5.8% 05.08.14 25.5 Liter satt til gjæring. 12.08.14 tilsatt rabarbra og hylleblomst. 26.08.14 23 liter flasket med 150 gram sukker. Mørke Blå korker
SUCK A BAG OF DICKS	Kölsch	10 Gallons	1.053	1.011	5.51	28.46	3.26 °L	4K	0
Author: Planet Scott Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:38 PM Notes:
Blueberry Wheat	American Wheat Beer	4.75 Gallons	1.069	1.019	6.58	20.17	5.33 °L	4K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 7:49 PM Notes: blueberries pureed in blender and added during cool down at 150
Imperial Wheat Stout	Imperial Stout	19 Litres	1.086	1.017	9.07	63.85	46.66 °L	4K	0
Author: Redhead Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 5:47 PM Notes: dark crystal is 240ebc
Base Wheat Beer	American Wheat Beer	1 Gallons	1.054	1.009	5.89	22.2	4.25 °L	4K	4
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 10:01 PM Notes:
Imperial IPA	Imperial IPA	25 Litres	1.082	1.012	9.17	64.8	10.46 °L	4K	3
Author: Crookedeyeboy Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2014 1:33 PM Notes: Well this is a 'user upper' recipe seeing as I never got to repeat my original lovely tasting IPA thanks to a lack of ingredients/delivery. 1. Ferment out (check SG after a week) 2. Add 200g dry hop pellets 3. Leave for 10 days 4. Chill to 5°C for two days 5. Bottle This is the plan anyway.....
1 Gallon Saison	Witbier	1 Gallons	1.061	1.018	5.75	25.67	4.58 °L	4K	2
Author: Brew Lab Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:29 PM Notes:
Shandy	American Wheat or Rye Beer	5.5 Gallons	1.054	1.013	5.45	18.77	4.38 °L	4K	1
Author: hamje Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2012 4:20 PM Notes:
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