|
Flanders Red
|
Flanders Red Ale
|
11 Gallons |
1.054 |
1.011 |
5.64 |
6.54 |
10.7 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 5:18 AM |
| Notes: |
|
|
Nut Brown Ale
|
Southern English Brown
|
5 Gallons |
1.036 |
1.008 |
3.62 |
14.08 |
16.93 °L
|
3.9K |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2012 6:45 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
American IPA
|
5 Gallons |
1.074 |
1.011 |
8.17 |
282.92 |
6.52 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:37 PM |
| Notes: |
|
|
Liberty Blonde Ale - One Gallon
|
Blonde Ale
|
1 Gallons |
1.053 |
1.014 |
5.09 |
18.1 |
3.84 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 1:36 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
500 Litres |
1.07 |
1.017 |
7.02 |
24.6 |
18.66 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 6:10 PM |
| Notes: |
|
|
Pumpkin Dunkelweizen
|
Dunkelweizen
|
13.5 Gallons |
1.056 |
1.014 |
5.4 |
16.08 |
17.05 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2013 1:37 PM |
Notes: Traditionally brewed with triple decoction mash.
Bake pumpkin for 1 hour at 325F. Cool and add to mash.
Use spare 7.5gal kettle and small burner to perform decoction to prevent scorching.
Add pumpkin spice at flameout.
Ferment for 10 days -- Add vanilla on day 3 or when fermentation slows.
Force carbonate to 3.5 vols co2 via keg and regulator. |
|
|
Maduro Brown Clone
|
American Brown Ale
|
5.2 Gallons |
1.054 |
1.014 |
5.31 |
23.61 |
31.83 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 4:57 AM |
| Notes: |
|
|
EAST COAST HAZE 23L
|
No Profile Selected |
23 Litres |
10.742 |
2.298 |
4.48 |
8.75 |
3.67 °L
|
3.9K |
6 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 9.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 9:07 PM |
| Notes: |
|
|
"Czech Pilsner" Ale Gjær
|
Bohemian Pilsener
|
23 Litres |
1.046 |
1.012 |
4.56 |
37.68 |
4.58 °L
|
3.9K |
5 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Sugar and water solution |
Priming Amount: 6 g sugar/litre |
Creation
Date: 8/19/2015 9:17 AM |
Notes: Gjæring i 13-15grader i 7-10 dager.
Gjæring i 17-19 grader i 7-10 dager.
Gelatin og cold crash før flasking eller tapping på fat.
Blir meget klar og smaker akkurat som pils. |
|
|
Moon Man Clone
|
American Pale Ale
|
11 Gallons |
1.05 |
1.011 |
5.08 |
40.1 |
7.9 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 3:56 AM |
| Notes: |
|
|
Grapefruit Hefeweizen
|
American Light Lager
|
19 Litres |
1.054 |
1.013 |
5.42 |
28.64 |
4.11 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 5:52 PM |
| Notes: |
|
|
Scotch Ale 90 Shilling
|
Scottish Light
|
5 Gallons |
1.109 |
1.032 |
10.05 |
22.5 |
28.7 °L
|
3.9K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 10:33 PM |
| Notes: Mash at 156 degrees for one hour. Sparge with 3.5 gallons water (or more) to make 6.5 gallons wort. Bring wort to boil. Add 2# DME Amber and 2# DME Light and hops. Boil 90 minutes. Add irish moss at 15 end of boil. Add yeast nutrients at 10 end of boil. Cool to 70 degrees, transfer to fermenter and pitch yeast from yeast starter. 2 weeks in primary, 2 to 4 weeks in secondary. |
|
|
B0D Red Rocket Ale ▲ 03.27.15
|
Irish Red Ale
|
5.25 Gallons |
1.088 |
1.021 |
8.8 |
65.91 |
20.96 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 12:50 AM |
Notes: First use of the recirculation pump system
Made 03.27.15
Pitched 03.25.15 62°
Kegged 04.07.15
Drafted Dan's House
BREWING DAY-TELL ME WHAT HAPPENED
DRINKABILITY: Pretty dam good overall. A bit sweet because of total volume. Everyone has liked it.
Bear Republic Red Rocket Ale
Fucking good. Bite sweet because of short water volume. Not hoppy. Not bitter. Too dark |
|
|
Dreaded Summer Kolsch
|
Kölsch
|
12 Gallons |
1.06 |
1.015 |
5.88 |
19.07 |
3.38 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 5:33 PM |
| Notes: |
|
|
Citrus Mistress
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.78 |
54.36 |
8.74 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 11:04 PM |
| Notes: |
|
|
India Red Ale
|
English IPA
|
2 Gallons |
1.062 |
1.017 |
5.84 |
77.52 |
15.2 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2014 3:00 PM |
Notes: Brewed 11-01-14
OG= 1.053
Dry hopped 1.5oz Amarillo on 11-15-14
FG= 1.015
Bottled 11-22-11l
ABV= 4.99% |
|
|
Dirty Brown Arse
|
American Brown Ale
|
8 Gallons |
1.062 |
1.02 |
5.55 |
21.82 |
20.41 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 12:42 PM |
| Notes: Updated recipe 4/27/16 -- Replaced Crystal 40L (.6lb) & De-Bittered Black (.4lb) with Golden Naked Oats (1.0lb). This should help provide more mouth feel and texture. |
|
|
Kellerbier
|
Kellerbier: Amber Kellerbier
|
12 Gallons |
1.049 |
1.012 |
4.9 |
32.52 |
11.45 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 5:46 AM |
Notes: boil for 60min. to get DMS for raw flavor.
In fermentation, pitch and hold at a steady 50°F (10°C) for the first 5 days, then start increasing the temperature. Once you’ve reached terminal gravity (about 1.011), get it packaged up and ready to drink!
Kellerbier, also Zwickelbier, is a type of German beer which is often not clarified or pasteurised. Kellerbier can be either top-or bottom-fermented. The term Kellerbier literally translates as "cellar beer", referring to its cool lagering temperatures, and its recipe likely dates to the Middle Ages |
|
|
Voss Kveik IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.23 |
23.24 |
5.97 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 12:19 AM |
| Notes: |
|
|
Revvy's Belgian Blonde (Leffe Clone)
|
Belgian Blond Ale
|
5 Gallons |
1.068 |
1.01 |
7.56 |
30.35 |
6.32 °L
|
3.9K |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/2/2021 5:45 PM |
Notes: https://www.homebrewtalk.com/threads/revvys-belgian-blonde-leffe-clone.202852/
STARTER:
- Shaken Not Stirred Starter (100g in 1qt liquid in 1 gallon jar) prepared the night before brewing, slowly aerate with pure oxygen, then add yeast and shake a little more.
BOIL:
- Add sugar at 15 minutes left in boil
- nE=4, T1=90, T2=60, T3=30, T4=10
FERENTATION:
- Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen
- Ferment at 68 for two days, unplug freezer, ramp to 72 over four days, hold at 72 for 24 days (30 days total fermentation)
SP0=68, dh0=48
SP1=68, dh1=96
SP2=72, dh2=0
PACKAGING:
- Target 2.6 volumes of CO2 (ensure fermentation is complete to reduce risk of bottle bombs)
- Bottle condition (with an addition of REHYDRATED SafAle F-2 yeast?)
https://bsgcraftbrewing.com/fermentis-safale-f-2-20-gram
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