Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dayglow IPA Clone	American IPA	5.5 Gallons	1.075	1.018	7.45	62.7	4.94 °L	4K	1
Author: Cali Duck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:53 PM Notes:
Luftwaffe Weizen Bier - Braumeister 20L	Weissbier	21 Litres	1.052	1.013	5.08	12.83	4.36 °L	4K	5
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 9:15 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 25l to mash Aerate the wort with pure oxygen or filtered air and pitch the yeast. Begin fermentation at (17 °C) slowly 1 degrease per day raising temperature to 72 °F (22 °C)
Galaxy Citra IPA	American IPA	23 Litres	1.075	1.021	7.07	64.61	6.16 °L	4K	0
Author: Marcus W Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 8:45 PM Notes:
Rasputin's Blood (Special Brew)	Specialty Beer	5.5 Gallons	1.108	1.032	10	28.57	40 °L	4K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/10/2013 9:58 PM Notes: Not for the faint-hearted. Give this one time to ferment, clear up, and condition..and you'll be very happy. Awesome beer!!
Centennial Smash	American IPA	5.5 Gallons	1.065	1.015	6.52	50.2	6.31 °L	4K	1
Author: jmkinney0@yahoo.com Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 2:27 AM Notes: Used harvested yeast from single pale 6/18/16. 2L 1.035 stir plate 0 minute and dry hops are homegrown
Thelonious Monk Tropical Stout	Tropical Stout	190 Litres	1.059	1.012	6.17	34.09	36.22 °L	4K	3
Author: aleman74 Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 8:23 PM Notes:
Black Forest Stout	American Porter	26.5 Litres	1.071	1.017	7.03	30.67	38.61 °L	4K	0
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:40 AM Notes:
Dirty Brown Arse	American Brown Ale	8 Gallons	1.062	1.02	5.55	21.82	20.41 °L	4K	0
Author: DarinBrau Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 12:42 PM Notes: Updated recipe 4/27/16 -- Replaced Crystal 40L (.6lb) & De-Bittered Black (.4lb) with Golden Naked Oats (1.0lb). This should help provide more mouth feel and texture.
Fønky Farmhouse Ale	Fruit Beer	25 Litres	1.05	1.007	5.56	37.68	4.93 °L	4K	0
Author: Bloody Rabbit Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 5:31 AM Notes: 1/2 kg oppkuttet/knust rabarbra og ca 100 gram hylleblomst tilsettes etter primærgjæring (1 uke). Gjæres videre i to uker. Flaskes med 6,5 gram sukker pr liter. Notes: 05.08.14 Mesket 21 liter vann. Skyllet med 18l SG: 1046 OG: 1050 SG: 1010 (12.08.14) 1007(19.08.14) FG: (26.08.14) 10006 ABV: 5.8% 05.08.14 25.5 Liter satt til gjæring. 12.08.14 tilsatt rabarbra og hylleblomst. 26.08.14 23 liter flasket med 150 gram sukker. Mørke Blå korker
Abandon Ship Rum Barrel Stout	Wood-Aged Beer	20 Gallons	1.066	1.017	6.45	29.83	40 °L	4K	0
Author: Sante Winery Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 9:11 PM Notes: Secondary w/ 2 whole vanilla beans takes place for 1-3 months in a 15 gallon french oak barrel that previously held puerto rican rum. Finished at 1.012 gravity. Pulled 5g from the barrel after 10 days and kegged. Chocolatey and rich. Viscous. Yummy. Will blend Salvavida stout into the barrel to fill the barrel.
Stone Imperial Russian Stout Clone	Russian Imperial Stout	5.5 Gallons	1.1	1.029	9.29	88.68	40 °L	4K	1
Author: jehbrewer Boil Size: 8.6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 3:02 PM Notes:
Daemon's Delight	Braggot	1.25 Gallons	1.106	1.005	13.23	8.96	8.3 °L	4K	0
Author: daemon Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 10:32 PM Notes:
Back Yard Holiday Beer	Winter Seasonal Beer	5.5 Gallons	1.078	1.018	7.79	31.66	20.99 °L	4K	1
Author: ericnut Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 4:56 PM Notes: 2015 November Best of Boston Home brew competition. spiced beer category. 2nd PLace
Maris Otter Mash	English IPA	11 Gallons	1.067	1.015	6.76	0	10.83 °L	4K	1
Author: Aley Ale Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:26 PM Notes: Initial mash water should be 165 to account for temperature losses and wind up at 150.
Grapefruit Hefeweizen	American Light Lager	19 Litres	1.054	1.013	5.42	28.64	4.11 °L	4K	2
Author: jclainesse Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 5:52 PM Notes:
Wee Heavy	Wee Heavy	500 Litres	1.07	1.017	7.02	24.6	18.66 °L	4K	0
Author: Eliot Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:10 PM Notes:
New England Hazy IPA	American Light Lager	7 Gallons	1.09	1.024	8.59	191.49	5.33 °L	4K	2
Author: Mdseek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:14 PM Notes:
Pina Colada Milshake Sour	Berliner Weisse	15 Litres	1.053	1.015	4.97	5.91	5.01 °L	4K	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 11:00 AM Notes: Mash for one hour. Add lactic acid to the wort to bring down the pH down a tiny bit. Bring the temp. down to around 40c ish. Add lactobacillus in form of Yoghurt etc. and let it stay for 24h to bring down the pH further. Check pH to desired acid and sour level. After that do the normal brew as you use to - boil, add hops, cool down and ferment. Add 750g pineapple in chunks after 4-5 days, and let them bring out flavour to the beer. Add 1 or 2 vanilla pods to the beer after a week. Let the vanilla pods rest in some vodka for a few days before putting them into the beer. Cheers!
Moon Man Clone	American Pale Ale	11 Gallons	1.05	1.011	5.08	40.1	7.9 °L	4K	2
Author: Ouroborealis Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:56 AM Notes:
Ebbegarden Kveik FY9	Experimental Beer	22 Litres	1.057	1.012	5.94	12.63	3.75 °L	4K	0
Author: Sensing Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 1:19 AM Notes:
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