Homebrew Beer Recipes

Page 185 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flanders Red	Flanders Red Ale	11 Gallons	1.054	1.011	5.64	6.54	10.7 °L	3.9K	0
Author: brandonbahula@hotmail.com Boil Size: 12.6 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:18 AM Notes:
Odell 90 Shilling Clone	Scottish Export 80/-	5.25 Gallons	1.067	1.022	5.84	25.89	12.86 °L	3.9K	2
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 9:10 PM Notes:
Paw Paw Ale 2024	Fruit Beer	5 Gallons	1.087	1.015	9.47	39.04	10 °L	3.9K	0
Author: WRB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 2:22 PM Notes: 2.5 lbs. Paw Paw pulp added to fermentation and not used in the boil. Pulp was fresh and 1/2 lb of corn sugar was added to 1/2 gallon of boiling water and then poured over the Paw Paw pulp.
34C. Experimental Beer - 25% ABV	Experimental Beer	1 Gallons	1.222	1.033	24.82	56.2	19.28 °L	3.9K	0
Author: taylorb817 Boil Size: 2.3 Gallons Boil Time: 180 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:07 AM Notes:
Bye Bye Brady NEIPA	Specialty IPA: New England IPA	5 Gallons	1.053	1.013	5.3	33	5.26 °L	3.9K	1
Author: DasMatts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 5:06 PM Notes:
India Red Ale	English IPA	2 Gallons	1.062	1.017	5.84	77.52	15.2 °L	3.9K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 3:00 PM Notes: Brewed 11-01-14 OG= 1.053 Dry hopped 1.5oz Amarillo on 11-15-14 FG= 1.015 Bottled 11-22-11l ABV= 4.99%
Base Wheat Beer	American Wheat Beer	1 Gallons	1.054	1.009	5.89	22.2	4.25 °L	3.9K	4
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 10:01 PM Notes:
Liberty Blonde Ale - One Gallon	Blonde Ale	1 Gallons	1.053	1.014	5.09	18.1	3.84 °L	3.9K	1
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 1:36 PM Notes:
Double IPA	Imperial IPA	5.5 Gallons	1.093	1.019	10.52	86.08	7.53 °L	3.9K	2
Author: turnerbrau Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2011 4:00 PM Notes: Add yeast nutrient and aerate wort
Wookie Crack	Specialty IPA: Black IPA	6 Gallons	1.078	1.019	7.86	92.33	40.05 °L	3.9K	5
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2015 9:57 PM Notes: Dry hop in 2 stages. Remove the first stage after 3 days. Add the second for 4 days. Cara Rye instead of Cara Wheat. Post taste recommendation: Increase to 2 lbs of rye
Gingerbread Imperial Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.081	1.022	7.74	36.48	40 °L	3.9K	7
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 6:22 PM Notes:
Dirty Brown Arse	American Brown Ale	8 Gallons	1.062	1.02	5.55	21.82	20.41 °L	3.9K	0
Author: DarinBrau Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 12:42 PM Notes: Updated recipe 4/27/16 -- Replaced Crystal 40L (.6lb) & De-Bittered Black (.4lb) with Golden Naked Oats (1.0lb). This should help provide more mouth feel and texture.
Daemon's Delight	Braggot	1.25 Gallons	1.106	1.005	13.23	8.96	8.3 °L	3.9K	0
Author: daemon Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 10:32 PM Notes:
Man Cave Porter	Robust Porter	5 Gallons	1.101	1.031	9.14	99.2	31.29 °L	3.9K	5
Author: Sped Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 7/7/2012 2:00 AM Notes: I used two packets of the Wyeast for this brew to get the ABV I wanted. After 4 days in primary the beer was at 7% and climbing so it worked out, finished just below 9%. Delicious imperial porter, about as roasty as I can handle. Great Fall/Winter beer. Enjoy!
Honey Saison	Wild Specialty Beer	11 Gallons	1.063	1.006	7.51	17.18	4.18 °L	3.9K	1
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 7:34 PM Notes: Irish Moss Yeast Nutrient
Jalapeno Popper Ale	Cream Ale	11 Gallons	1.048	1.014	4.58	32.1	3.43 °L	3.9K	3
Author: Old Goat Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 1:08 PM Notes: Slit, rinse & roast Jalapenos 20-30 minutes at 350F, slice and soak in Vodka overnight. The day before bottling/kegging add 2 roasted jalapeno's that are not soaked in vodka. Will add a nice burn without being over the top. Upped this recipe to 4# corn and changed from 2 row to 6 row.
Bakke Brygg Belgian Golden Strong Ale 25 L	Belgian Golden Strong Ale	25 Litres	1.069	1.008	8.05	25.35	3.49 °L	3.9K	3
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 9,5 g sukker/L Creation Date: 9/12/2014 11:45 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 64 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 16 grader før pitching av gjær. Start gjæring på 17 grader og la stige gradvis til 24 grader ila. 5 dager. Hold på 24 grader til FG er stabil. Senk deretter til 20 grader før tapping. Etter endt karbonering kan ølet med fordel lagres kaldt (0-4 grader) i opptil 6 uker før servering. Gjæralternativer: WLP530, WLP550, WLP590 Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,5% etter karbonering.
Founders Porter Clone	Robust Porter	3 Gallons	1.07	1.018	6.75	48.1	49.32 °L	3.9K	1
Author: Boozermurfin Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 10:50 PM Notes: added 0.5g gyp, 1.5g cacl, 3.5g chalk. Strike at 165 with 4.68 ga water. sparge into 1 ga.
Stone Imperial Russian Stout Clone	Russian Imperial Stout	5.5 Gallons	1.1	1.029	9.29	88.68	40 °L	3.9K	1
Author: jehbrewer Boil Size: 8.6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 3:02 PM Notes:
Piney IPA	American IPA	5.5 Gallons	1.082	1.014	8.97	82.73	6.59 °L	3.9K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:36 PM Notes: Using Cryo Simcoe as dry hop. Adding hops at flame out for 20 minute whriilpool.
« First ‹ Previous 181 182 183 184 185 186 187 188 189 Next › Last »							Page 185 of 16,051 20 Recipes of 321,013