Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Tripel	Belgian Tripel	5.75 Gallons	1.081	1.015	8.67	37.53	4.93 °L	3.9K	0
Author: jakesnake2384 Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 6:14 AM Notes: Mash with 5.6 Gallons at 166 to reach mash temp of 152
Pliny The Elder Clone	American IPA	5 Gallons	1.074	1.011	8.17	282.92	6.52 °L	3.9K	1
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:37 PM Notes:
Wee Heavy	Wee Heavy	500 Litres	1.07	1.017	7.02	24.6	18.66 °L	3.9K	0
Author: Eliot Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:10 PM Notes:
Finger A Ginger Ale	Fruit and Spice Beer	5.4 Gallons	1.041	1.003	4.99	47.5	4.16 °L	3.9K	0
Author: Juno_Malone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 10:51 PM Notes: 2.25gal mash strike 162 5.5 gal sparge 7.2gal pre-boil Up Cascade to 1.5oz if AA < 7%; try to keep around 35 IBU. Use food processor on peeled ginger.
Kellerbier	Kellerbier: Amber Kellerbier	12 Gallons	1.049	1.012	4.9	32.52	11.45 °L	3.9K	0
Author: sdrum3@gmail.com Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 5:46 AM Notes: boil for 60min. to get DMS for raw flavor. In fermentation, pitch and hold at a steady 50°F (10°C) for the first 5 days, then start increasing the temperature. Once you’ve reached terminal gravity (about 1.011), get it packaged up and ready to drink! Kellerbier, also Zwickelbier, is a type of German beer which is often not clarified or pasteurised. Kellerbier can be either top-or bottom-fermented. The term Kellerbier literally translates as "cellar beer", referring to its cool lagering temperatures, and its recipe likely dates to the Middle Ages
Witbier	Witbier	5.5 Gallons	1.046	1.013	4.3	30	4.15 °L	3.9K	2
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 4.1 Creation Date: 12/20/2015 5:30 PM Notes:
Voss Kveik IPA	American IPA	5.5 Gallons	1.069	1.014	7.23	23.24	5.97 °L	3.9K	0
Author: kacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 12:19 AM Notes:
1 Gallon Saison	Witbier	1 Gallons	1.061	1.018	5.75	25.67	4.58 °L	3.9K	2
Author: Brew Lab Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:29 PM Notes:
Pumpkin Dunkelweizen	Dunkelweizen	13.5 Gallons	1.056	1.014	5.4	16.08	17.05 °L	3.9K	1
Author: GlassCityBrewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2013 1:37 PM Notes: Traditionally brewed with triple decoction mash. Bake pumpkin for 1 hour at 325F. Cool and add to mash. Use spare 7.5gal kettle and small burner to perform decoction to prevent scorching. Add pumpkin spice at flameout. Ferment for 10 days -- Add vanilla on day 3 or when fermentation slows. Force carbonate to 3.5 vols co2 via keg and regulator.
Dreaded Summer Kolsch	Kölsch	12 Gallons	1.06	1.015	5.88	19.07	3.38 °L	3.9K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 5:33 PM Notes:
Hefeweizen	Weissbier	1 Gallons	1.056	1.015	5.4	73.82	4.55 °L	3.9K	20
Author: JMG1994 Boil Size: 2.78 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:06 AM Notes:
Moon Man Clone	American Pale Ale	11 Gallons	1.05	1.011	5.08	40.1	7.9 °L	3.9K	2
Author: Ouroborealis Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:56 AM Notes:
Base Wheat Beer	American Wheat Beer	1 Gallons	1.054	1.009	5.89	22.2	4.25 °L	3.9K	4
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 10:01 PM Notes:
Bitch Slap	American IPA	10.5 Gallons	1.084	1.015	9.08	125.02	6.6 °L	3.9K	1
Author: The Brew Mentor Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2012 12:36 PM Notes: Splitting batch and pitching 05 on 1 and Nottingham on the other. Both rehydrated. Over shot my water on this batch so I ended up boiling for 2 hours. City water with 2 tsp. Gypsum, .5 tsp Calc Cloride and .5 tsp. Epsom added to all water up front. I'll update the attenuation when it finishes, but it should be high. I'll also be dry hopping this, but want to see how much aroma I get with the last 2 aroma additions that were added when the wort was chilled to 150° and then whirlpooled for 30 min.
Zombie Killer Mead	Cyser (Apple Melomel)	10 Gallons	1.063	1.016	6.2	0	8.76 °L	3.9K	1
Author: MontiChristo Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 3:06 AM Notes: Split into 2 x 5 gallon batches 1) 2 pks Lalvin Narbonne Yeast (71B-1122) - rehydrate each seperately with goferm 2) De-core and puree apples (add half to each fermenter) - 2 lbs Red Delicious, 2 lbs Fuji, 2 lbs Golden Delicious, 2 lbs Gala, 2 lbs Granny Smith 3) Top off to 4 gallon mark with spring water 4) Heat honey to aid in mixing, add 6lbs to each fermentor), mix with degasser 5) Add 1pk of rehydrated yeast to each fermentor once temperature is correct, mix again with the degasser 6) Ferment with no air lock for 5-7 days 7) after 5-7 days add 1 gallon apple juice (no preservatives - pasteurized is ok) to each fermentor, stir gently, reseal and add airlock 8) Once fermentation stops transfer to secondary and age for 1 month to clarify 9) Add 2 oz american medium toast oak cubes (taste once per week until desired oak flavor) 10) Cold crash or continue to age until desired clarity is reached 11) Back sweeten and mix gently with tart cherry juice in bottling bucket (1 cup at a time until desired cherry flavor is reached) Note: tart cherry juice can be added to secondary fermenter if an additional agent is added to kill fermentation completely. Idea is to not ferment the tart cherry juice and use it to back sweetening. Currently brewing: see brew session results
Citrus Mistress	American IPA	21 Litres	1.058	1.014	5.78	54.36	8.74 °L	3.9K	2
Author: BossKillerBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 11:04 PM Notes:
Abbey Ale	Special/Best/Premium Bitter	7.5 Gallons	1.047	1.012	4.58	19.99	5.4 °L	3.9K	1
Author: Ozarks Mountain Brewery Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 6:57 PM Notes: This turned out fantastic, color darkened for me to a light amber because I boil for 90 minutes but came out with a sweet on the tongue and mild malt after, lite and refreshing for a hot summer day
SUCK A BAG OF DICKS	Kölsch	10 Gallons	1.053	1.011	5.51	28.46	3.26 °L	3.9K	0
Author: Planet Scott Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:38 PM Notes:
Bye Bye Brady NEIPA	Specialty IPA: New England IPA	5 Gallons	1.053	1.013	5.3	33	5.26 °L	3.9K	1
Author: DasMatts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 5:06 PM Notes:
Motueka Pilsner 2.0	New Zealand Pilsner	5.5 Gallons	1.048	1.008	5.31	38.07	2.89 °L	3.9K	0
Author: Hop Hands Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 4:19 PM Notes:
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