Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AHS Imperial Irish Red	Irish Red Ale	5.5 Gallons	1.074	1.022	6.8	39.19	17.53 °L	3.6K	1
Author: Araknaphob1c Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2013 4:22 PM Notes: 2 starters 2L starter shaken 7.2 oz DME 1L starter stir plate 3.6 oz DME
Bourbon Vanilla Porter	Robust Porter	5.5 Gallons	1.087	1.022	8.56	38.27	37.47 °L	3.6K	3
Author: geohound Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2012 10:36 AM Notes: Mash at 153° for 60 min. Sparge as usual Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days Add Bourbon at bottling (1 to 1.75 cups - don't overdo this!) Infuse Bourbon beforehand with Oak Chips/Cubes if you want.
Smoked Scotch Ale	Strong Scotch Ale	5 Gallons	1.097	1.027	9.22	24.95	15.37 °L	3.6K	0
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 8:29 PM Notes:
Steven Bisig's Recipe	Pyment (Grape Melomel)	0.75 Gallons	1.09	1.022	8.96	0	0 °L	3.6K	0
Author: Steven Bisig Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2011 11:05 PM Notes:
#20 Weizenbock	Weizenbock	24 Litres	1.085	1.024	8	21.33	20.58 °L	3.6K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:18 AM Notes: melanoidins and bready aromas, plums prunes Add some prunes? copious amount of vienna/munich next step is eis bock decoction single mash 67C
Saison Ipa	American IPA	5.5 Gallons	1.059	1.016	5.68	41.98	12.1 °L	3.6K	0
Author: BrewFabInd. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:10 PM Notes:
Maple Sap Brown Ale	American Brown Ale	5.5 Gallons	1.068	1.012	7.35	30.1	17.21 °L	3.6K	1
Author: Blackmuse Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 1:53 PM Notes: IMPORTANT NOTE! Water and sparge water will be maple tree sap. OG is expected to be higher - possibly 1.062. Maple Syrup (ours was home made from our own trees) should be added to the secondary and given at least another 4-5 days to finish fermenting. This does dry the beer out some. - The beer came out great! Certainly a big beer though - probably over 7% with the added maple syrup - we were at 6.3% having just used the maple sap as water! - I am sure it will eventually drop clear at some point but I doubt it will stay in the keg long enough -
Colossus Of Clout	American Stout	5.5 Gallons	1.131	1.039	12.05	80.96	50 °L	3.6K	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 12:14 AM Notes:
Beck's Light Style Lager (Original)	German Pilsner (Pils)	5.5 Gallons	1.035	1.006	3.9	37.45	4.21 °L	3.6K	1
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:48 PM Notes: Add 2 packets of yeast.
Isengard-2	German Pilsner (Pils)	10.25 Gallons	1.049	1.012	4.86	38.35	3.48 °L	3.6K	0
Author: JoelG11 Boil Size: 12.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2012 8:16 PM Notes: 2L Starter with 3 yeast packs.
Reds Rye Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.016	6.63	70.22	12.59 °L	3.6K	1
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 2:13 PM Notes: 30 min whirlpool 1.064 SG Kept carboy outside for approx. ~1.5hrs before pitching yeast.
Imperial Irish Stout	Foreign Extra Stout	5.5 Gallons	1.086	1.021	8.52	54.4	62.4 °L	3.6K	1
Author: Gil Wagi Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 1:58 PM Notes:
Hoegaarden Wit Clone	Witbier	5.5 Gallons	1.048	1.011	4.97	12.26	3.37 °L	3.6K	2
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 4/6/2016 4:49 PM Notes:
Maredsous Clone	Belgian Dubbel	5.5 Gallons	1.071	1.012	7.72	12.26	17.29 °L	3.6K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 2:56 PM Notes: targeting 148-150 20 min saccharification rest, hit 148 30 min targeting 155 30 min saccharification rest targeting 160 10 min mash out, 3 gal, remainder into sparge / lauter
Oktoberfest (Hacker Pschorr)	Märzen	6 Gallons	1.058	1.012	6	21.05	8.06 °L	3.6K	1
Author: pagmusic Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:49 PM Notes: Overshot gravity to 1.066 so added half a gallon of boiled/chilled water to reach 1.058
Titanic Plum Porter	Sweet Stout	23 Litres	1.052	1.012	5.15	34.33	17.01 °L	3.6K	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 181.1 g Creation Date: 1/27/2022 12:16 PM Notes: 2kg of plums were stewed and added at flame out along with 75 drops of plum essence. Kegged and primed on 07 02 22.
10 Gallon Hazy IPA	American IPA	11 Gallons	1.063	1.017	6.15	52.16	5.95 °L	3.6K	2
Author: Mastermind171 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:06 PM Notes:
Lionheart's Tropical Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.37	40.45	8.08 °L	3.6K	1
Author: Lionheart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Force carb Priming Amount: 30 psi@ 2.5 days Creation Date: 8/28/2012 10:02 PM Notes: Steep 30 min. citra sub for Galaxy. Nelson Sauvin also. Summit for tangerine amirillo for tropical fruit. subs for Rakau.
Out Of This World IPA (15 Gallon)	English IPA	56.4 Litres	1.064	1.009	7.15	57.35	10.6 °L	3.6K	0
Author: Cian Boil Size: 65.1 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Coopers Carb Drops Priming Amount: 1 per 500ml bottle Creation Date: 7/26/2015 1:30 PM Notes:
Skinny Dip Clone (New Belgium)	Light American Lager	5.5 Gallons	1.042	1.009	4.32	34.51	8.02 °L	3.6K	2
Author: vkrishan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: forced carb Priming Amount: N/A Creation Date: 7/19/2015 12:32 PM Notes:
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