Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
For The Ladies	Fruit Beer	17 Litres	1.077	1.017	7.86	72.57	8.73 °L	3.8K	3
Author: ChilliMayne Boil Size: 20 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Coopers Carbonation Drops Priming Amount: 5 per 75cl flip top bottle Creation Date: 7/7/2012 1:00 PM Notes:
Johan The Fisherman - Saison De Noel	Belgian Dark Strong Ale	25 Litres	1.096	1.016	10.52	23.09	18.58 °L	3.8K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 9:14 PM Notes:
Kraken	American IPA	26 Litres	1.062	1.014	6.35	20.85	23.7 °L	3.8K	2
Author: p13 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Forced Carb. Keg Priming Amount: N/A Creation Date: 12/16/2014 10:16 PM Notes:
Celebrator Clone	Doppelbock	5 Gallons	1.083	1.03	7.06	21.13	23.57 °L	3.8K	0
Author: halfville home brew Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 5:52 PM Notes: decoction mash 15 min @131 158 for 45 min
Mirror Pond Clone	American Pale Ale	5.5 Gallons	1.064	1.017	6.11	43.09	9.09 °L	3.8K	5
Author: Vooch Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:29 PM Notes: Winner of the 2015 Keller's Hoptober Harvest Feast Trout Lake, OR (still working on the name)
Dogfish Head Pumpkin Ale Clone	Fruit and Spice Beer	5.5 Gallons	1.068	1.013	7.21	19.76	13.94 °L	3.8K	6
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 5:15 PM Notes:
Mother Of The Pride - Vienna Lager	Vienna Lager	21 Litres	1.055	1.013	5.46	26.52	9.63 °L	3.8K	2
Author: Toombstone Boil Size: 28.18 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2014 2:38 PM Notes: Brewed using the 20L Braumeister. A beer for my 'Mammy'.
#20 Weizenbock	Weizenbock	24 Litres	1.085	1.024	8	21.33	20.58 °L	3.8K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:18 AM Notes: melanoidins and bready aromas, plums prunes Add some prunes? copious amount of vienna/munich next step is eis bock decoction single mash 67C
Bavarian Helles	Helles Bock	6 Gallons	1.052	1.013	5.04	15.76	4.22 °L	3.8K	0
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:16 PM Notes: start with 10 gallons of .005 micron filtered water, add 1 campden tablet then add 3 grams of Calcium chloride and 2.17 ml of 88% phosphoric acid to reach 50 ppm of calcium and Cl and 5.4 ph in the mash
Are You Fuggles Serious?!	English Porter	50 Litres	1.061	1.018	5.62	39.87	49.34 °L	3.8K	0
Author: fuggles Boil Size: 56 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 4:19 PM Notes:
Joe's Dunkelweizen	Dunkelweizen	5 Gallons	1.057	1.014	5.63	18.6	20.46 °L	3.8K	0
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2013 8:55 PM Notes: For Joe the neighbor. Drink a Joe's. It's delish!
Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.31	10.96	3.84 °L	3.8K	4
Author: renthispace Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 10:29 PM Notes:
Double Century Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.128	1.039	11.64	113.65	5.77 °L	3.8K	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 11:48 AM Notes: This bier is running a 93% AA going into the secondary, has a nice aroma, dry,excellent mouthfeel for a flat bier, nice head and lacing and shows a lot of promise, we will see in a couple months,when is is carbonated and conditioned, but it looks like it will be way outside the box Way outside the box, don't drink before Belgiums, if you want to taste them, very hoppy, anything but watered down, reminds me of Europe.
Wee Heavy	Wee Heavy	500 Litres	1.07	1.017	7.02	24.6	18.66 °L	3.8K	0
Author: Eliot Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:10 PM Notes:
Pecan Nut Brown	Northern English Brown	5.37 Gallons	1.064	1.017	6.24	29.08	18.19 °L	3.8K	0
Author: snoochkart Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2014 1:27 AM Notes: Toast pecans on a cookie sheet at 350 degrees for 8 minutes. Crush them up and add 3 cups to mash.
Redhook Ale Brewery - Redhook ESB Clone	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.02	5.11	31.03	13 °L	3.8K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Muntons extra-light DME Priming Amount: 1 1/4 cup Creation Date: 3/31/2014 6:00 PM Notes: Oxygenate-aerate well. Ferment at 68 F for 7 days the rack into secondary. Ferment until target gravity has been reached (ideally 1.015-1.016) and beer has cleared (3 weeks prox.) Three days prior to bottling, add Gelatin, and cold crash in the fridge to clarify the beer (optional but works great). Prime and bottle. Carbonate at 70 to 72 degrees for 2 to 3 weeks.
Alaskan Amber Clone	North German Altbier	6 Gallons	1.064	1.016	6.26	29.5	15.37 °L	3.8K	0
Author: das Brauhaus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:30 PM Notes: pre boil gravity 1.052 o.g 1.062 f.g 1.010
Vanilla Cinnamon Porter	Robust Porter	5 Gallons	1.115	1.027	11.48	76.72	42.59 °L	3.8K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 10:37 AM Notes:
Bohemian Pils	German Pils	6 Gallons	1.05	1.011	5.08	32.94	3.22 °L	3.8K	0
Author: VT_jlee Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 1:19 PM Notes: Water treatment: 1.5 mL acid, 3g gypsum, 2g CaCl2 Total Water Needed 7.63 Gallons Strike Water Temp 156 Fahrenheit Total Mash Volume 8.43 Gallons PreBoil Wort 7.13 Gallons PostBoil Wort 6.00 Gallons Into Fermenter 6.00 Gallons
Barley Wine One Gallon	American Barleywine	1.5 Gallons	1.105	1.024	10.7	99.55	19.64 °L	3.8K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:41 PM Notes: This is a tester recipe for an aged American Barleywine.
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