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Endemica Coffee Stout

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 285 liters (fermentor volume)
Pre Boil Size: 295 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: La Endemica Galapagos
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday January 18th 2019

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

11.3

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	German - Pale Ale40 kg Pale Ale	39	2.3	64.5%
6 kg	Belgian - CaraMunich6 kg CaraMunich	33	50	9.7%
4 kg	American - Munich - Light 10L4 kg Munich - Light 10L	33	10	6.5%
4 kg	German - CaraHell4 kg CaraHell	34	11	6.5%
4 kg	American - Roasted Barley4 kg Roasted Barley	33	300	6.5%
4 kg	American - Black Malt4 kg Black Malt	28	500	6.5%
62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
66 g	Magnum66 g Magnum Hops	Pellet	13.2	First Wort	60 min	8.83	50%
66 g	East Kent Goldings66 g East Kent Goldings Hops	Pellet	5.3	Boil	30 min	2.48	50%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	Magnum (Pellet) 66 g Magnum (Pellet) Hops	8.83	50%
66 g	East Kent Goldings (Pellet) 66 g East Kent Goldings (Pellet) Hops	2.48	50%
132 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
160 L	Infusion	--	68 °C	60 min
200 L	Fly Sparge	--	76 °C	90 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Coffee		Herb	Secondary	0 min.
30 g	Whirlfloc		Water Agt	Boil	30 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	100 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,340

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-18 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ilya

Hunter K

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Endemica Coffee Stout

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