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Endemica Coffee Stout

159 calories
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 285 liters (fermentor volume)
Boil Size: 295 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: La Endemica Galapagos
Share: <EMBED>
1.048
1.013
4.52%
11.3
36.95
n/a
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
40 kg Pale Ale40 kg Pale Ale 39 2.3 64.5%
6 kg CaraMunich6 kg CaraMunich 33 50 9.7%
4 kg Munich - Light 10L4 kg Munich - Light 10L 33 10 6.5%
4 kg CaraHell4 kg CaraHell 34 11 6.5%
4 kg Roasted Barley4 kg Roasted Barley 33 300 6.5%
4 kg Black Malt4 kg Black Malt 28 500 6.5%
62 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
66 g Magnum66 g Magnum HopsPellet13.2First Wort 8.83
66 g East Kent Goldings66 g East Kent Goldings HopsPellet5.3Boil30 min2.48
 
Mash Guidelines
Amount Description Type Temp Time
160 LInfusion68 C60 min
200 LFly Sparge76 C90 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
500 gCoffee500 g CoffeeHerbSecondary0 min.
30 gWhirlfloc30 g WhirlflocWater AgtBoil30 min.
 
Yeast
Amount:
100
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1188 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: La Endemica Galapagos, Method: All Grain, Style: Tropical Stout, ABV 4.52%, IBU 11.3, SRM 36.95, Fermentables: (Pale Ale, CaraMunich, Munich - Light 10L, CaraHell, Roasted Barley, Black Malt) Hops: (Magnum, East Kent Goldings) Other: (Coffee, Whirlfloc)
This recipe is shared.
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View Count: 630
Brew Count: 1
Last Updated: 2019-01-18 18:12 UTC
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