Endemica Coffee Stout - Beer Recipe - Brewer's Friend

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Endemica Coffee Stout

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 285 liters (fermentor volume)
Pre Boil Size: 295 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: La Endemica Galapagos
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday January 18th 2019
1.048
1.013
4.5%
11.3
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Pale Ale40 kg Pale Ale 39 2.3 64.5%
6 kg Belgian - CaraMunich6 kg CaraMunich 33 50 9.7%
4 kg American - Munich - Light 10L4 kg Munich - Light 10L 33 10 6.5%
4 kg German - CaraHell4 kg CaraHell 34 11 6.5%
4 kg American - Roasted Barley4 kg Roasted Barley 33 300 6.5%
4 kg American - Black Malt4 kg Black Malt 28 500 6.5%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Magnum66 g Magnum Hops Pellet 13.2 First Wort 60 min 8.83 50%
66 g East Kent Goldings66 g East Kent Goldings Hops Pellet 5.3 Boil 30 min 2.48 50%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Coffee Herb Secondary --
30 g Whirlfloc Water Agt Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Infusion -- 68 °C 60 min
200 L Fly Sparge -- 76 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 291.36 L. Suggest reducing initial water volume to 45.4 L and adding 245.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.92 L. Suggest reducing strike water volume to 4.48 L and adding 119.52 L sparge/top-off. 124
Strike water volume at mash thickness of 2 L/kg 124
Mash volume with grains 164.9
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 230.3 L) 233.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 291.4 L) 295
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 285
Going into fermentor 285
Total: 357.9  
Equipment Profile Used: System Default
"Endemica Coffee Stout" Tropical Stout beer recipe by La Endemica Galapagos. All Grain, ABV 4.52%, IBU 11.3, SRM 36.95, Fermentables: (Pale Ale, CaraMunich, Munich - Light 10L, CaraHell, Roasted Barley, Black Malt) Hops: (Magnum, East Kent Goldings) Other: (Coffee, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 18:12 UTC