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Endemica Coffee Stout

159 calories
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 285 liters (fermentor volume)
Boil Size: 295 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: La Endemica Galapagos
Calories: 159 calories (Per 355mL)
Share: <EMBED>
1.048
1.013
4.52%
11.3
36.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
40 kg German - Pale Ale40 kg Pale Ale 39 2.3 64.5%
6 kg Belgian - CaraMunich6 kg CaraMunich 33 50 9.7%
4 kg American - Munich - Light 10L4 kg Munich - Light 10L 33 10 6.5%
4 kg German - CaraHell4 kg CaraHell 34 11 6.5%
4 kg American - Roasted Barley4 kg Roasted Barley 33 300 6.5%
4 kg American - Black Malt4 kg Black Malt 28 500 6.5%
62 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
66 g Magnum66 g Magnum Hops Pellet 13.2 First Wort   8.83
66 g East Kent Goldings66 g East Kent Goldings Hops Pellet 5.3 Boil 30 min 2.48
 
Mash Guidelines
Amount Description Type Temp Time
160 LInfusion68 °C60 min
200 LFly Sparge76 °C90 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
500 g Coffee Herb Secondary 0 min.
30 g Whirlfloc Water Agt Boil 30 min.
 
Yeast
Amount:
100
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1188 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 111.22 444.9  
Strike water volume at mash thickness of 1 qt/lb 34.17 136.7  
WARNING: Mash tun capacity exceeded.
Volume required: 45.1 gal. Reduce mash thickness
   
Remaining sparge water volume 77.05 308.2  
Grain absorption losses -34.17 -136.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 76.8 307.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 75.29 301.2  
Total: 111.22 444.9
Author: La Endemica Galapagos, Method: All Grain, Style: Tropical Stout, ABV 4.52%, IBU 11.3, SRM 36.95, Fermentables: (Pale Ale, CaraMunich, Munich - Light 10L, CaraHell, Roasted Barley, Black Malt) Hops: (Magnum, East Kent Goldings) Other: (Coffee, Whirlfloc)
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Brew Count: 1
Last Updated: 2019-01-18 18:12 UTC