|
Gluten Free Stout
|
American Stout
|
5 Gallons |
1.067 |
1.012 |
7.21 |
41.01 |
46.49 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:30 AM |
| Notes: |
|
|
Belgian Dubble #1
|
Belgian Dubbel
|
21 Litres |
1.063 |
1.014 |
6.44 |
17.65 |
20.75 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 9:18 AM |
| Notes: |
|
|
Stone IPA Clone
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.6 |
63.92 |
5.19 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 2:04 AM |
| Notes: |
|
|
Cold Mountain Variant Clone Mk 1
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.063 |
1.014 |
6.43 |
21.61 |
21.58 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:23 PM |
Notes: Based on: https://www.brewtoad.com/recipes/winter-beard-cold-mountain-clone
|
|
|
Fat Tire Amber Ale 10
|
Belgian Dubbel
|
10.5 Gallons |
1.053 |
1.01 |
5.52 |
34.89 |
12.27 °L
|
3.7K |
3 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2013 11:00 PM |
| Notes: this turned out to be a very strong flavored beer with a caramel overtone, ran it through a 5 micron filter then dry keg hopped with 1/2 ounce each of Amarillo, Cascade and Hallertau tied to the bottom of the dip tube then bottled through it to end up with a nice finish, overall very nice and twice the flavor than most Belgian Saison's but I think this turned out very good! |
|
|
Mexican Light Lager "Corona Extra Clone"
|
Light American Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
17.5 |
2.9 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:50 AM |
| Notes: |
|
|
Chocolate Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.073 |
1.018 |
7.17 |
31.72 |
24.6 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 3:32 PM |
| Notes: |
|
|
Surly Bender
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.018 |
5.18 |
31.07 |
24.3 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 5/8/2016 4:38 AM |
| Notes: |
|
|
Bready Grahams - Graham Cracker Ale
|
Mild
|
2 Gallons |
1.051 |
1.013 |
4.99 |
34.65 |
17.43 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 6 Tbsp |
Creation
Date: 5/3/2013 1:22 PM |
Notes: Fermentation should be as follows, 1 week in primary, add vanilla bean to primary during week two, rack to a secondary during week three...after three weeks keg or bottle.
OG will be significantly higher than above, due to brown sugar/graham cracker additions.
Soak Vanilla bean in vodka for 1 week minimum before adding to Primary.
|
|
|
English Brown Mild
|
Mild
|
11 Gallons |
1.038 |
1.012 |
3.41 |
21.17 |
18.18 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2012 1:33 AM |
Notes:
Strike with 10 gallons at 170 to hit 157. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170. Use a low attenuating yeast.
Pitch yeast at 50. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 58. Raise to 65 degrees after a few days to clear diacytle.
|
|
|
Kjeller 5 Engelsk Nutty Brown Ale 25l
|
Northern English Brown
|
25 Litres |
1.05 |
1.012 |
5.05 |
23.82 |
19.98 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 5 g/l |
Creation
Date: 9/12/2015 9:12 AM |
| Notes: For et lett julepreg kan du tilsette 20-30g med appelsinskall og 3-5g med kanel. |
|
|
Belgian Golden Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.071 |
1.018 |
7.39 |
13.05 |
4.53 °L
|
3.7K |
4 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 11:41 PM |
| Notes: |
|
|
Steamer Lane
|
American Stout
|
21 Litres |
12.928 |
4.062 |
4.77 |
78.17 |
47.21 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2015 8:27 AM |
| Notes: |
|
|
Session Mead
|
Dry Mead
|
1 Gallons |
1.053 |
1.005 |
6.2 |
0 |
2.8 °L
|
3.7K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 4:46 PM |
| Notes: |
|
|
Out Of This World IPA (15 Gallon)
|
English IPA
|
56.4 Litres |
1.064 |
1.009 |
7.15 |
57.35 |
10.6 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 65.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Coopers Carb Drops |
Priming Amount: 1 per 500ml bottle |
Creation
Date: 7/26/2015 1:30 PM |
| Notes: |
|
|
30 Below Coconut Milk Stout
|
Sweet Stout
|
5 Gallons |
1.064 |
1.018 |
6.12 |
30.42 |
40 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 11:23 PM |
| Notes: |
|
|
Stout 23/7/23 #275
|
American Stout
|
27 Litres |
1.046 |
1.009 |
4.88 |
43.96 |
38.22 °L
|
3.7K |
3 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2013 12:04 AM |
Notes: Doubled steeped grains and hop additions then split between two fermenters.
Steeped grains held heat well for 60 minutes.
Sparged 2l at 73deg.
Hop in sock during boil.
Yeast added dry around 18 degrees.
|
|
|
Strong Scotch Ale Smuttynose Clone
|
Strong Scotch Ale
|
6 Gallons |
1.089 |
1.021 |
8.96 |
28.17 |
21.12 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 |
Creation
Date: 7/24/2013 9:43 AM |
Notes: Two step starter on stir plate.Plan for 3 days including refrigerating.
Mash Ph 5.5
Aerated with pure O2 @ start then every four hours in fermenter for 12 hours-One minute blast at start then 30 sec next three times, using a williams wand, Home Depot O2. Longer boil for kettle caramelization.
|
|
|
Jovaru Alus - Lithuanian Farmhouse Ale
|
Berliner Weisse
|
6 Gallons |
1.051 |
1.004 |
6.22 |
33.71 |
7.39 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 8:01 PM |
Notes: Hops low boiled for 30 minutes in 1qt water and added to mash half way through.
No sparge.
Pitched yeast at 100F let drop as fermentation started a couple hours later. Very aggressive fermentation for almost three days.
Kegged 7 days later. CRAZY high attenuation FG:1.002 96% |
|
|
Blueberry PaleAle
|
American Pale Ale
|
5 Gallons |
1.048 |
1.013 |
4.66 |
30.08 |
8.2 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 5:33 PM |
| Notes: |
|
|
|
|