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Belgian Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.076 |
1.015 |
8.03 |
34.43 |
3.91 °L
|
3.8K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2014 1:09 AM |
| Notes: 2 packets of Wyeast 3787 |
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Maredsous Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.012 |
7.72 |
12.26 |
17.29 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 2:56 PM |
Notes: targeting 148-150 20 min saccharification rest, hit 148 30 min
targeting 155 30 min saccharification rest
targeting 160 10 min mash out, 3 gal, remainder into sparge / lauter |
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Gooseberry IPA
|
American IPA
|
6 Gallons |
1.072 |
1.016 |
7.36 |
70.2 |
5.24 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 10:08 PM |
| Notes: |
|
|
Chocolate Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.06 |
1.013 |
6.17 |
25.18 |
23.23 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 3:10 PM |
| Notes: |
|
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Hazy IPA BBD 2025
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
85.21 |
4.32 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 2:39 AM |
| Notes: |
|
|
English Stout
|
Foreign Extra Stout
|
5 Gallons |
1.081 |
1.02 |
7.98 |
54.17 |
39.45 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 6:04 PM |
Notes: 3/4/17: This is one thread of a future blended English style "stock ale." Built as a ~7.75% export-ish stout to be blended with an English mild or ESB-like beer brewed at a later date. We'll likely blend to taste instead of a generic 50:50 but we'll have to see how this comes out first.
Update: Hitting temps pretty well and collected a lot due to slight oversparging. Going to have to boil down to get more concentrated wort. Makes sense because it's a few SRM from 40 right now.
3/25/17: This has been conditioning for a few weeks and has finally hit 1.021. The flavor is molasses and pumpernickel with herbal notes, some roast and cocoa. |
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Bujak (Brewdog Hardcore IPA Clone)
|
Double IPA
|
20 Litres |
1.09 |
1.025 |
8.5 |
121.84 |
9.03 °L
|
3.8K |
3 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 12:39 PM |
Notes: Brewdog Hardcore IPA No.37, explicit imperial ale, dec.2009
final: 18Plato, 8%ABV, 120IBU, 40EBC
3rd place (69points + Bronze Hop cone) at Biela Vrana, Kosice, Slovakia in Category 36: Back to BrewDog roots - Hardcore IPA (Custom Style) |
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Rauchbier
|
Rauchbier
|
1 Gallons |
1.066 |
1.015 |
6.73 |
25.09 |
17.34 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 5:38 PM |
| Notes: |
|
|
KENTUCKY FOOLS COMMON (KFC)
|
Kentucky Common
|
20 Litres |
1.047 |
1.009 |
5.04 |
31.23 |
19.18 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 7:43 AM |
| Notes: ONLY MANAGED TO GET 19 LITRES IN THE FERMENTER AND OG ONLY 1.044 |
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Ten Fidy
|
Imperial Stout
|
3.5 Gallons |
1.124 |
1.031 |
12.21 |
75.13 |
50 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 12/11/2015 12:41 AM |
| Notes: |
|
|
The Full Nelson (Nelson Sauvin DIPA)
|
American IPA
|
11 Gallons |
1.098 |
1.02 |
10.32 |
104.81 |
7.73 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2013 3:06 PM |
| Notes: |
|
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Are You Fuggles Serious?!
|
English Porter
|
50 Litres |
1.061 |
1.018 |
5.62 |
39.87 |
49.34 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 4:19 PM |
| Notes: |
|
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Welsh Strong Cask Ale 5 Gallon
|
Old Ale
|
5 Gallons |
1.06 |
1.014 |
6.08 |
33.73 |
10.06 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 4:45 PM |
Notes: Ref: Wiki Beer in Wales, an approximation of 14th Century Wales Ale.
Grains limited to 8lbs in a 4g boiling pot.
Don't 'squeeze' the grain bag to avoid sharp flavors; this is a more "bread-y style" from the historical transition from mead(honey) to agriculture(grains). Add all grains in 3g water at 160f, wrap in blanket for 1-2hrs, stirring every 20mins or so...iodine test for "doneness".
Liquid extract in the last 10 minutes of boil to keep SRM lighter.
Primary fermentation just 5 days at 60F (wrapped in a blanket)
Rack to secondary (5 gallon bucket with sealed lid*) to lightly carbonate in this "cask".
* Lid modified with a pick-up tube and valve such that Ale can be lightly carbonated and pressurized in the plastic 5g bucket for DIRECT serving. Yeast will re-pressurize the "cask" (if you don't drain too much of it in one serving). Siphoning to a Growler is also good to have in the 'fridge. A syringe can be used to "fluff" the head of the Ale in a glass (this was popularized with Guinness Stout for a time) Allegedly, Guiness has some history in Wales.....wiki
Forgive the Carapils; it provides longer lasting 'head' to compensate for the low, natural cask carbonation level.
The "Brown" gains are to achieve the Minimum SRM, since color is often darker than estimated when I brew....
-yes, I'm Welsh ;-)> |
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For The Ladies
|
Fruit Beer
|
17 Litres |
1.077 |
1.017 |
7.86 |
72.57 |
8.73 °L
|
3.8K |
3 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Coopers Carbonation Drops |
Priming Amount: 5 per 75cl flip top bottle |
Creation
Date: 7/7/2012 1:00 PM |
| Notes: |
|
|
4Gs Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.046 |
1.008 |
5.06 |
100.35 |
8.94 °L
|
3.8K |
6 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 11:00 AM |
Notes: This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.
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Innkeeper
|
Best Bitter
|
5.25 Gallons |
1.042 |
1.013 |
3.85 |
34.51 |
6.86 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 1:11 AM |
Notes: Aerate by splashing during transfer w/ pitcher and 20 seconds of O2. Pitch 1L starter at 68 degrees.
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Vanilla Cinnamon Porter
|
Robust Porter
|
5 Gallons |
1.115 |
1.027 |
11.48 |
76.72 |
42.59 °L
|
3.8K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 10:37 AM |
| Notes: |
|
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En Ri Red
|
Irish Red Ale
|
160 Gallons |
1.055 |
1.012 |
5.59 |
18.05 |
14.04 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 161 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2012 4:08 PM |
| Notes: |
|
|
Žaltvykslė
|
Spice, Herb, or Vegetable Beer
|
5.4 Litres |
1.054 |
1.003 |
6.64 |
5.13 |
3.36 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 7.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 7/23/2013 10:28 AM |
| Notes: |
|
|
Omega Brown Ale
|
American Brown Ale
|
50 Litres |
1.061 |
1.017 |
5.76 |
27.99 |
21.42 °L
|
3.8K |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 6:20 PM |
Notes: 63*C Fill in malt
63*C-67*C
67*C - 80 min (60 ideally)
67*C-76*C
76*C - 10 min
Boiling (102*C) - 60 min
Extended mashing because one of the pumps failed during heating. |
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