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American Pale Ale
|
American Pale Ale
|
21 Litres |
1.057 |
1.013 |
5.72 |
37.25 |
7.43 °L
|
3.7K |
2 |
|
|
Author:
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troyh
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2013 9:13 PM |
| Notes: |
|
|
Citra/Bru-1 IPA
|
American IPA
|
5.75 Gallons |
1.07 |
1.015 |
7.22 |
89.92 |
5.07 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 7:16 PM |
| Notes: |
|
|
Kombucha
|
American Light Lager
|
5 Gallons |
1.018 |
1.011 |
0.97 |
0 |
0 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 1 |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 7:41 PM |
| Notes: |
|
|
Smoked Lager
|
Rauchbier
|
5.5 Gallons |
1.057 |
1.016 |
5.35 |
21.89 |
16.53 °L
|
3.7K |
0 |
|
|
Author:
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|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:30 AM |
| Notes: |
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Copper Kettle Mexican Chocolate Stout
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.069 |
1.012 |
7.41 |
45.81 |
38.71 °L
|
3.7K |
0 |
|
|
Author:
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Tradition Brewing
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 2:40 PM |
Notes: Copper Kettle Brewing won a gold medal at the 2011 GABF.
Cut up the chiles and steep the chile blend and cinnamon sticks in a nylon bag after knock out for at least 10 minutes.
Ferment at 68-70. When final gravity is reached, steep the 'dry spices' for 3-5 days.
Recipe in Craft Beer & Brewing:https://beerandbrewing.com/VlOCax8AAFANy3x6/article/copper-kettle-mexican-chocolate-stout-recipe |
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Porter - Receta Minicervecería
|
English Porter
|
25 Litres |
1.043 |
1.01 |
4.35 |
12.02 |
27.98 °L
|
3.7K |
0 |
|
|
Author:
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labcor
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Azucar |
Priming Amount: 7 gr. / l. |
Creation
Date: 1/5/2015 11:45 AM |
| Notes: |
|
|
Beet Stout
|
American Stout
|
5 Gallons |
1.074 |
1.02 |
7.07 |
51.03 |
40 °L
|
3.7K |
1 |
|
|
Author:
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|
MoleculeChaser
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: cane sugar |
Priming Amount: N/A |
Creation
Date: 1/25/2015 8:21 PM |
| Notes: |
|
|
Tart Cherry Saison
|
Belgian Specialty Ale
|
3 Gallons |
1.042 |
1.004 |
4.96 |
26.22 |
4.48 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2013 3:51 AM |
| Notes: |
|
|
My Tripel 11/02/14
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.02 |
8.51 |
37.93 |
4.67 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2014 9:43 PM |
| Notes: |
|
|
Sunny Sol Clone
|
Light American Lager
|
5.5 Gallons |
1.039 |
1.01 |
3.79 |
8.17 |
3.5 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 2:32 AM |
| Notes: |
|
|
King Corn Cream Ale
|
Cream Ale
|
45 Gallons |
1.048 |
1.009 |
5.2 |
15.63 |
4.86 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 1:09 PM |
Notes: Cereal Mash Split in both mash/lauer tuns
6lbs 6-row
5lbs Corn meal
Salts to Mash
4gr Salt
10gr Calcium Chloride
5gr Epsom
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Coffee Blonde Ale
|
Experimental Beer
|
11 Litres |
1.048 |
1.012 |
4.68 |
26.9 |
3.1 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 11:50 AM |
| Notes: |
|
|
Gluten-free Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.019 |
6.75 |
33.42 |
33.75 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 1:14 AM |
Notes: See glutenfreehomebrewing.org/recipes. Check out Double Chocolate Oatmeal Stout.
Primary Ferment: 16 days at 68 degrees.
Secondary Ferment: 7 days at 68 degrees.
Add 2-3 vanilla beans, chopped, to secondary fermentation. |
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Dirty Little Freak Clone
|
British Brown Ale
|
5 Gallons |
1.059 |
1.015 |
5.81 |
23.91 |
21.66 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 5:42 PM |
| Notes: |
|
|
Hobgoblin Clone Var 1
|
American IPA
|
21 Litres |
1.055 |
1.012 |
5.57 |
44.73 |
14.87 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:58 AM |
Notes: Edit 7th Feb 2019: Swapped Fuggles and EKG and increased to 50g
Reduce Maltodextrine to 100g
Previous Grain bill:
1 kg United Kingdom - Maris Otter Pale
1 kg United Kingdom - Halcyon
250 g Flaked Barley
250 g United Kingdom - Crystal 60L
400 g United Kingdom - Dextrine Malt
1.5 kg Dry Malt Extract - Light |
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Amarillo Centennial APA
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.33 |
40.29 |
7.1 °L
|
3.7K |
3 |
|
|
Author:
|
|
CJ
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2013 5:43 PM |
| Notes: |
|
|
Strong Scotch Ale Smuttynose Clone
|
Strong Scotch Ale
|
6 Gallons |
1.089 |
1.021 |
8.96 |
28.17 |
21.12 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 |
Creation
Date: 7/24/2013 9:43 AM |
Notes: Two step starter on stir plate.Plan for 3 days including refrigerating.
Mash Ph 5.5
Aerated with pure O2 @ start then every four hours in fermenter for 12 hours-One minute blast at start then 30 sec next three times, using a williams wand, Home Depot O2. Longer boil for kettle caramelization.
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Panty Dropper Pumpkin
|
Autumn Seasonal Beer
|
5.75 Gallons |
1.092 |
1.019 |
9.6 |
44.08 |
15.38 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 11:21 PM |
Notes: 2 packets of 05 were added when pitching
add lactose sugar with 10 minutes left in the boil.
Added Two 29oz cans of Pumpkin Puree baked for an hour and then Cool to 154 and put in the mash.
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Carrot Cake Amber Ale
|
American Amber Ale
|
19 Litres |
1.067 |
1.019 |
6.26 |
13.44 |
18.41 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 11:59 AM |
| Notes: |
|
|
Alt Bier Northern German Style
|
Altbier
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
45.91 |
16.01 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 3:37 AM |
Notes: 10.7 lbs of grain in the mash:
9 lb Pilsen
1 lb Munich Dark
0.5 lb Crystal 60L
0.2 lb Roasted Barley
Strike your mash with 4 gallons @ 161F and rest for 75 min. Target mash temp is 150F.
Vorlauf and collect first runnings.
Sparge with 5.1 gallons @ 177F.
Collect second runnings and prepare to boil.
Boil is 60 mins.
1 oz Hallertauer (4.7%aa) @ 90 min for 15 IBUs
3 oz Saaz (3.3%aa) 30 min for 22 IBUs
Cool to ~63F and pitch a vial of OYL-001- Alt yeast.
I did a starter.
This worked out to be 4.7%ABV and makes for a very tasty session beer, and it scored the recipe creator a gold metal and first in show. Cheers! |
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