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Boddingtons Clone (Orfy's Recipe)
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Best Bitter
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5.5 Gallons |
1.044 |
1.009 |
4.55 |
28.64 |
7.4 °L
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3.8K |
5 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 3:47 PM |
Notes: https://www.reddit.com/r/Homebrewing/comments/c5ehjd/boddingtons_clone/
https://www.homebrewtalk.com/forum/threads/will-the-real-london-water-profile-please-stand-up.161770/
https://barclayperkins.blogspot.com/2019/09/lets-brew-1939-boddington-cc.html
https://barclayperkins.blogspot.com/2018/03/lets-brew-1974-boddington-ip.html?m=1
https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-8484.pdf
https://imgur.com/a/LhurkmR#oOpg7CZ
https://boakandbailey.com/2016/08/tonys-pre-1970-boddingtons-clone-recipe/
https://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=62589&sid=d626cb12eec68c5436851f8c27cf4109&start=135
Really struggling with the water profile. Went with balanced in the end.
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Marzen Oktoberfest Zymurgy 1/2016
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Märzen
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11 Gallons |
13.758 |
3.252 |
5.65 |
21.91 |
9.72 °L
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3.8K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 1:54 AM |
| Notes: Pitch at 48, allow to raise to 50. Diacetyl rest at 55 as fermentation slows. Lager at 35 for 2-3 months. |
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Mango Ale
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American Pale Ale
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5.5 Gallons |
1.09 |
1.022 |
8.89 |
30.93 |
11.91 °L
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3.8K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:25 PM |
| Notes: |
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Maple Porter
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American Porter
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5 Gallons |
1.064 |
1.015 |
6.44 |
22.83 |
34.2 °L
|
3.8K |
1 |
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 2:53 PM |
| Notes: |
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Fruit Beer - Ginger/Mango Wheat
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Weizen/Weissbier
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11 Gallons |
1.053 |
1.015 |
4.98 |
21.97 |
4 °L
|
3.8K |
2 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/12/2014 2:57 PM |
Notes: 9th Place for Blueberry-Mango Wheat
The RUCK Extreme Hombrew Competition |
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Hoegaarden Clone
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Weissbier
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23 Litres |
1.045 |
1.006 |
5.11 |
14.7 |
3.3 °L
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3.8K |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 7:22 PM |
| Notes: |
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Kjeller 5 Engelsk Nutty Brown Ale 25l
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Northern English Brown
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25 Litres |
1.05 |
1.012 |
5.05 |
23.82 |
19.98 °L
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3.8K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 5 g/l |
Creation
Date: 9/12/2015 9:12 AM |
| Notes: For et lett julepreg kan du tilsette 20-30g med appelsinskall og 3-5g med kanel. |
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Copper Kettle Mexican Chocolate Stout
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Spice, Herb, or Vegetable Beer
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6.5 Gallons |
1.069 |
1.012 |
7.41 |
45.81 |
38.71 °L
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3.8K |
0 |
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Author:
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Tradition Brewing
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 2:40 PM |
Notes: Copper Kettle Brewing won a gold medal at the 2011 GABF.
Cut up the chiles and steep the chile blend and cinnamon sticks in a nylon bag after knock out for at least 10 minutes.
Ferment at 68-70. When final gravity is reached, steep the 'dry spices' for 3-5 days.
Recipe in Craft Beer & Brewing:https://beerandbrewing.com/VlOCax8AAFANy3x6/article/copper-kettle-mexican-chocolate-stout-recipe |
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Ahtamic Bock
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Traditional Bock
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5.5 Gallons |
1.063 |
1.009 |
7.02 |
22.62 |
12.59 °L
|
3.8K |
3 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: CO2 |
Priming Amount: Kegging |
Creation
Date: 1/1/2016 9:31 PM |
Notes: Source: Tweaked version of Brazos Bock by Goatchze http://www.homebrewtalk.com/showthread.php?t=120105
For the Dark Munich, I roasted my Light Munich (2# @ 300°F for 15 minutes on parchment paper, turning twice @ 5 & 10 minutes, rest in paper bag for 1-2 weeks.)
DARK LAGER PROFILE (Pr5)
Chill wort to <66° prior to pitching yeast then start with slow ramp down to 52°
SP0: 52°
dh0: 336 (14 day ferment)
SP1: 52°
dh1: 36 (1.5 day ramp up)
SP2: 68°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 68°
dh3: 24 (1 day ramp down to lager)
SP4: 34°
dh4: 0 (fine with gelatin, transfer to keg & lager) |
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Saison Ipa
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American IPA
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5.5 Gallons |
1.059 |
1.016 |
5.68 |
41.98 |
12.1 °L
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3.8K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 5:10 PM |
| Notes: |
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80 Shilling Scottish Ale
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Scottish Export 80/-
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5 Gallons |
1.047 |
1.014 |
4.39 |
23.61 |
13.92 °L
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3.8K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:10 PM |
| Notes: mildly smokey scottish ale, 80 shilling. can be done with or without the peated malt. |
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Smoked Lager
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Rauchbier
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5.5 Gallons |
1.057 |
1.016 |
5.35 |
21.89 |
16.53 °L
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3.8K |
0 |
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Author:
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Jameswoody
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:30 AM |
| Notes: |
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Cream Ale
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Cream Ale
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6 Gallons |
1.054 |
1.008 |
6.11 |
19.01 |
2.85 °L
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3.8K |
4 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 9:04 PM |
Notes: add sugar last 10 min.
2/12/19.
brewed on 1/20. 3 weeks in primary, kegged, chilled, fined with gelatin and burst carbed at 35psi for 18hrs. ready to drink now but a little green. wait a week and it will be wonderful. the little bit of citra reall makes this style shine and is a favorite with friends and family.
might enter this one somewhere. |
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Out Of This World IPA (15 Gallon)
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English IPA
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56.4 Litres |
1.064 |
1.009 |
7.15 |
57.35 |
10.6 °L
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3.8K |
0 |
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| Boil
Size: 65.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Coopers Carb Drops |
Priming Amount: 1 per 500ml bottle |
Creation
Date: 7/26/2015 1:30 PM |
| Notes: |
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Stone Levitation Amber Ale
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American Amber Ale
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5.5 Gallons |
1.047 |
1.013 |
4.39 |
29.36 |
17.62 °L
|
3.8K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 9:30 PM |
| Notes: |
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Electric Munich Helles
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Munich Helles
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12 Gallons |
1.058 |
1.009 |
6.45 |
19.68 |
3.97 °L
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3.8K |
4 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 5:55 PM |
Notes: 48g dry yeast
Ferment at 53 until 2-5 points from finished, then bump to 65 for 3 days for diacetyl rest. Then lager for 5 weeks. |
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Beet Saison
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Belgian Pale Ale
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15.5 Gallons |
1.052 |
1.013 |
5.08 |
22.03 |
3.34 °L
|
3.8K |
0 |
|
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| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 9:22 PM |
| Notes: |
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Bready Grahams - Graham Cracker Ale
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Mild
|
2 Gallons |
1.051 |
1.013 |
4.99 |
34.65 |
17.43 °L
|
3.8K |
2 |
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| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 6 Tbsp |
Creation
Date: 5/3/2013 1:22 PM |
Notes: Fermentation should be as follows, 1 week in primary, add vanilla bean to primary during week two, rack to a secondary during week three...after three weeks keg or bottle.
OG will be significantly higher than above, due to brown sugar/graham cracker additions.
Soak Vanilla bean in vodka for 1 week minimum before adding to Primary.
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Slavianka Pilsner Jever Style
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Czech Pale Lager
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18 Litres |
1.049 |
1.011 |
4.98 |
44.12 |
3.01 °L
|
3.8K |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 12:22 PM |
Notes: DON'T use M84. I had to do unspeakable things to this batch to hit a reasonable FG.
Could be that the extract was unfermentable, but the Bock I brewed simultaneously was full grain, and the M84 wasn't working on that one either. |
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Citra
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American IPA
|
5.6 Gallons |
1.058 |
1.013 |
5.99 |
64.4 |
7.5 °L
|
3.8K |
6 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2015 7:47 PM |
Notes: 1st place, Hop Master category at 2015 Rock River Homebrew Competition
Formerly Hop Canon Citra Pale Ale |
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