Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gooseberry IPA	American IPA	6 Gallons	1.072	1.016	7.36	70.2	5.24 °L	3.9K	0
Author: Jack Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 10:08 PM Notes:
Bakke Brygg Quadrupel 20 L	Belgian Dark Strong Ale	20 Litres	1.092	1.015	10.11	27.45	26.99 °L	3.9K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 8,5 g sukker/L Creation Date: 2/12/2014 2:43 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 90 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kandissirup tilsettes de siste 15 min. kok. Kjøl ned til 17 grader før pitching av gjær. Start gjæring på 18 grader og la stige gradvis til 22 grader ila. 4 dager. Hold på 22 grader til FG er stabil. Senk deretter til 20 grader før tapping. Totalt 14-21 dager gjæring. Gjæralternativer: WLP500, WLP550, WLP570, Safbrew BE-256 Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,4% etter karbonering.
Mirror Pond Clone	American Pale Ale	5.5 Gallons	1.064	1.017	6.11	43.09	9.09 °L	3.9K	5
Author: Vooch Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:29 PM Notes: Winner of the 2015 Keller's Hoptober Harvest Feast Trout Lake, OR (still working on the name)
Belgian Strong Ale	Belgian Blond Ale	11 Gallons	1.084	1.016	9.01	28.27	7.38 °L	3.9K	1
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2012 2:36 AM Notes: Sugar is added 5 minutes until flameout directly to the boil 1/2 minerals added at mash the other half added during the boil after sparging. Ferment at 64 then let naturally rise into mid to high 70's to finish. Add oak once most of ferment is done before racking for 5 days. Total water needed is 20 gallons. Mash strike temp is 9 gallons at 130. Sparge at 170 with the other 11 gallons Use Herms to keep mash range at 145 for 45 minutes then raise up to 150 for 15 minutes.
AK & SONS IPA CLONE (HALIFAX, NS)	Blonde Ale	6.5 Gallons	1.05	1.009	5.29	21.62	3.7 °L	3.9K	2
Author: Blackhawks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:07 PM Notes: This is a slighly hoppier modern version of Alexander Keiths IPA from Halifax, Nova Scotia. If you want something close to the original ale version, try 0.25oz of Nugget and 0.25oz Columbus at 25 minutes and another 0.25oz of Nugget and 0.25oz Columbus at 20 minutes.
German Gose Partial Mash	Gose	5 Gallons	1.068	1.015	6.93	25.44	4.98 °L	3.9K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 4:23 PM Notes: starting OG came to be 1.044
Christmas Ale #1	Belgian Dark Strong Ale	5.5 Gallons	1.103	1.015	11.51	35.25	30.99 °L	3.9K	2
Author: Threefold Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 3:05 AM Notes:
Simcoe/chinook/centennial#2	British Golden Ale	25 Litres	1.044	1.013	4.04	34.08	7.69 °L	3.9K	0
Author: Roget Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 7:24 PM Notes: pulsed grain in food processor - not much difference to Efficiency. Reduced to 60% & added 500g DME. FG 1.013 after 9days & 13days Conditioned to 2.0 CO2 117g Dextrose for 25L
Eschebrygg Samuel Esche Pilsner	German Pilsner (Pils)	140 Litres	1.045	1.008	4.82	29.97	3.81 °L	3.9K	10
Author: Eschebrygg Flekkefjord Boil Size: 148.96 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:54 PM Notes:
NEIPA V.3	Double IPA	15 Litres	1.069	1.017	6.91	60.34	4.86 °L	3.9K	3
Author: mightywhite1 Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 5:34 AM Notes:
SchuBrew IPA	American IPA	5.5 Gallons	1.06	1.017	5.65	70.57	7.22 °L	3.9K	2
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 8:17 PM Notes: I had two ounces of Legacy hops that I added through out the boil One 1st place in the American IPA category Runner up best of show
Žaltvykslė	Spice, Herb, or Vegetable Beer	5.4 Litres	1.054	1.003	6.64	5.13	3.36 °L	3.9K	0
Author: Umoyk Boil Size: 7.4 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 7/23/2013 10:28 AM Notes:
2014 - 10/24 -Southern English Brown V2	Southern English Brown	5.5 Gallons	1.067	1.023	5.88	12.47	25.1 °L	3.9K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 10:46 PM Notes: Use Conan Yeast v1 review This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown. v2 notes: going for a little less dark of a beer here. v2 review: this beer is good but I would bring back a little more of the dark coffee taste to it.
Beginners Oyster Stout	Irish Stout	3 Gallons	1.045	1.012	4.33	21.11	36.71 °L	3.9K	1
Author: Sunfire96 Boil Size: 3.45 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 4:15 PM Notes: Split yeast starter with Fishbrau II
Firestone Walker Parabola	Imperial Stout	11.5 Gallons	1.124	1.018	13.94	70	50 °L	3.9K	0
Author: 360petercook Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:27 AM Notes:
Hibiscus Juniper Mead	Semi-Sweet Mead	1 Gallons	1.125	1.031	12.34	0	26.42 °L	3.9K	0
Author: The Kaptain Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.125 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 3:24 AM Notes: 3.3 lbs honey 1.5 oz. dried hibiscus petals 1 oz. juniper berries water to 1 gallon Bread yeast (boiled to make yeast nutrient) Lalvin EC-1118 (Wine yeast, for fermenting) Bring 3/4 gallons of water to a boil. Crack the juniper berries, then add them to the water. Add the hibiscus petals. Let steep for 30 minutes. Ladle off a bit into a small glass, and add some honey. Use that to rehydrate the EC-1118. Ladle off another portion into a small pot. Rehydrate the bread yeast, then bring to a strong boil. Add the honey to the jar. Grab an extra pitcher, and strain the juniper-hibiscus mix into it. Add the mix to the jar. By now everything should be cool. Add the boiled bread yeast to the jar. Add the hopefully now foamy EC-1118 to the jar. Measure the gravity, and adjust with honey or water to 1.120.
American Light Lager Mexican Lager (Cerveza)	Light American Lager	22 Gallons	1.055	1.013	5.39	15.48	2.83 °L	3.9K	1
Author: ahobson Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 11:59 PM Notes:
Mango Ale	American Pale Ale	5.5 Gallons	1.09	1.022	8.89	30.93	11.91 °L	3.9K	0
Author: St Frank Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:25 PM Notes:
Citrus IPA	American IPA	5 Gallons	1.074	1.022	6.75	113.6	9.3 °L	3.9K	3
Author: Focker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 12:57 AM Notes: 1 lb of dme at beginning of boil rest at 20 mins.
For The Ladies	Fruit Beer	17 Litres	1.077	1.017	7.86	72.57	8.73 °L	3.9K	3
Author: ChilliMayne Boil Size: 20 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Coopers Carbonation Drops Priming Amount: 5 per 75cl flip top bottle Creation Date: 7/7/2012 1:00 PM Notes:
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