Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Lambic/Gueuze Recipe	Gueuze	5 Gallons	1.046	1.012	4.55	5.84	3.38 °L	3.8K	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:54 PM Notes: Yes you can make an extract version of Lambic/Gueuze Beer. Its the bugs that make this beer special along as the months it takes to get the right flavors. You can use a dry Belgian yeast like Lallemand's ABBAYe or BELLE SAISON or Fermentis T-58. Then White Labs 645 - Brettanomyces or WLP 653 - Brettanomyces lambicus for the aging part. The maltodextrin will be food for the little buggers!
Lionheart's Tropical Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.37	40.45	8.08 °L	3.8K	1
Author: Lionheart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Force carb Priming Amount: 30 psi@ 2.5 days Creation Date: 8/28/2012 10:02 PM Notes: Steep 30 min. citra sub for Galaxy. Nelson Sauvin also. Summit for tangerine amirillo for tropical fruit. subs for Rakau.
Hazy Session IPA	American IPA	5.5 Gallons	1.056	1.018	4.95	92.4	4.05 °L	3.8K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:54 PM Notes: GET ALL AIR BUBBLES OUT WHEN MASHING RUN PUMP WHILE MASHING LET GRAINS DRAIN FOR 10 MIN USE HOP BAG FOR DDH WHIRLPOOL FOR 20 MIN and RUN PUMP day 2 of fermentation add Dry hops day 5- remove hops
Alt Bier Northern German Style	Altbier	5.5 Gallons	1.05	1.011	5.07	45.91	16.01 °L	3.8K	0
Author: Fatty Lumpkin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:37 AM Notes: 10.7 lbs of grain in the mash: 9 lb Pilsen 1 lb Munich Dark 0.5 lb Crystal 60L 0.2 lb Roasted Barley Strike your mash with 4 gallons @ 161F and rest for 75 min. Target mash temp is 150F. Vorlauf and collect first runnings. Sparge with 5.1 gallons @ 177F. Collect second runnings and prepare to boil. Boil is 60 mins. 1 oz Hallertauer (4.7%aa) @ 90 min for 15 IBUs 3 oz Saaz (3.3%aa) 30 min for 22 IBUs Cool to ~63F and pitch a vial of OYL-001- Alt yeast. I did a starter. This worked out to be 4.7%ABV and makes for a very tasty session beer, and it scored the recipe creator a gold metal and first in show. Cheers!
Lichtenstein	Lichtenhainer	5.3 Gallons	1.038	1.009	3.85	8.42	3.13 °L	3.8K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 1:14 AM Notes: malt smoked with a mixer of apple wood and ponderosa pine. lacto pitched first , then finished with 1007.
Smoked Amber Ale	American Amber Ale	6 Gallons	1.056	1.016	5.23	32.87	13.53 °L	3.8K	0
Author: acatania Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 12:33 PM Notes:
Peach Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.11	16.9	4.11 °L	3.8K	4
Author: Nicklock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/28/2018 11:53 PM Notes:
Sunshine Summer IPA Braumeister 20L	American IPA	21 Litres	1.056	1.009	6.06	51.16	4.12 °L	3.8K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: forced carbonation Priming Amount: N/A Creation Date: 2/18/2016 11:57 PM Notes: BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. (Sunshine Summer Ale is a cloudy beer) 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 c˚"5/7 days" Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚" Sorachi Galaxy After that Kegg it! CO2 level 2.5 vols.
Stone IPA Clone	American IPA	5 Gallons	1.076	1.018	7.6	63.92	5.19 °L	3.8K	1
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:04 AM Notes:
Blood Orange IPA	American IPA	5 Gallons	1.063	1.015	6.35	62.08	6 °L	3.8K	5
Author: Josh Burch Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 12:10 PM Notes:
Lawnmower Beer	Munich Helles	5.5 Gallons	1.046	1.012	4.39	19.2	3.01 °L	3.8K	3
Author: sareinhart@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 2:15 PM Notes: I copied this pretty much directly from the Northern Brewer All Grain Kit. It was very well received. My friends drank this over commercially brewer beer at a party. Use 820 833 or 838. For early 2020 sessions I'm adding 0.5 lbs wyermenn pils to use it up
Boulevard Pale Ale - Extract	American Pale Ale	5.5 Gallons	1.052	1.012	5.27	30.64	9.48 °L	3.8K	3
Author: Ozarks Mountain Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 3:47 PM Notes: absolutely perfect, love this beer what I use for the extract base is http://www.homebrewery.com/beer/beer-extracts-dry.shtml American Light Dry Extract. - We package this big bag of mixed fermentables because it makes a great American-style beer. Contains 3 ½ lbs. Light Dry Malt Extract and 1 lb. Granulated Honey. I ended up dry hopping with 1 ounce then filtered with a 5 micron filter then after kegging I kegged hopped with 1 ounce for 1 day just to get a stronger flavor, worked perfect
Weizen	Weissbier	20 Litres	1.052	1.013	5.08	14.06	3.56 °L	3.8K	1
Author: felipe degen Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: Sugar Priming Amount: 12 g/L Creation Date: 2/19/2016 2:08 PM Notes:
Boddington's Bitter (5 BIAB)	Standard/Ordinary Bitter	5.5 Gallons	1.038	1.01	3.6	33.5	8.04 °L	3.8K	7
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 12:08 AM Notes:
Russian Imperial Sweet Stout	Russian Imperial Stout	11.5 Gallons	1.133	1.053	10.61	45.16	50 °L	3.8K	4
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:53 PM Notes: First Place in Russian Imperial Hill City Home Brew Lynchburg VA
Christmas Zeus IPA	American IPA	24 Litres	1.056	1.014	5.52	49.34	12.27 °L	3.8K	0
Author: Colnel Fuzzy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 3:43 PM Notes: Description: A light(ish) Christmas single hop IPA. Full Zeus flavor up front with subtle seasonal spices. Notes: * Wildflower organic honey added at 45mins * Maris Otter grain used
Wayner's Pale Ale	American Pale Ale	8.5 Gallons	1.057	1.014	5.71	40.07	5.45 °L	3.8K	2
Author: HighVoltageMan! Boil Size: 10.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/19/2015 12:41 AM Notes: 1st place @ 2015 Hoppy Halloween Score 43 1st place 2016 Minnesota Mashout 1st Place 2016 AHA First Round 2nd place 2017 Mashout 3rd place 2017 AHA First Round 1st place 2018 Minnesota Mashout 2nd place 2018 Great Northern Brew Ha Ha 1st Place 2018 AHA National first round 1st Place 2019 Minnesota State Fair 3rd Place 2020 MN Mashout 1st Place 2021 SNAFU Las Vegas 1st 2022 MN State Fair 2nd 2023 MN state fair 1st 2024 Milwaukee Midwinter Comp 2nd 2024 MN State fair
Hoegaarden Wit Clone	Witbier	5.5 Gallons	1.048	1.011	4.97	12.26	3.37 °L	3.8K	2
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 4/6/2016 4:49 PM Notes:
Golden Aroma	Wild Specialty Beer	53 Litres	1.05	1.009	5.44	29.42	4.28 °L	3.8K	0
Author: Sensing Brewing Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 10:27 PM Notes: 23/3/18. 22 L with our house kveik blend. Ferment at 28c. 29/3/18 1.010 Racked on 1.2Kg Blueberries in 11L PET. 109g/L And keg rest in 12L Cornelius keg, --------------------------------------------------------------------------------- 21 L with a blend of WLP644 and A20 CITRUS. Fermented at 26c. 4/4/18 1.012 Racked on 800g blackcurrants in 11L PET. 73g/L. And keg rest in 12L Cornelius keg. --------------------------------------------------------------------------------- 5 L to La saison √225 & Saison De Dottignies dregs. Ferment at 23c. 4/4/18 Adding 800g Raspberries, 160g/L. ---------------------------------------------------------------------------------- 5 L Unhoped wort with a blend of all my cultures. Ferment at 23c. SenSing M€G@ Blend. Mud King MTF Megablend UK 2018 Funk Weapon #2 Hornindal FY5 Ebbegarden FY9 Framgarden FY10 Simonaitis FY16 Midbust FY17 Aurland FY38 Marina FY39 Rima FY40 A20 Citrus WLP644 WLP648 Mix culture 1. Different Kveiks and bottle dregs. Mix culture 2. Wild cap from Norwegian blueberries and Ebbegarden kveik. Mix culture 3. A blend of all my cultures from 6 month ago. Dregs. 200ml starter wort @ 1.030 for 4 weeks at room temp in 250ml lab bottles. La Saison √225. 200ml Saison De Dottignies. 200ml FiftyFifty Lambic x2. 200ml Boon Mariage Parafit x3. 200ml Boon Kriek x4. 200ml Will use this to inoculate 30L of Cherry Lambish. -----------------------------------------------------------------------------------------
Cinnamon Roll Ale	Wee Heavy	21 Litres	1.078	1.021	7.43	27.25	27.12 °L	3.8K	0
Author: NOANJU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 6:15 AM Notes:
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