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Extract Lambic/Gueuze Recipe
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Gueuze
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5 Gallons |
1.046 |
1.012 |
4.55 |
5.84 |
3.38 °L
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3.8K |
0 |
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Author:
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Professor Zymie
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| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 1:54 PM |
Notes: Yes you can make an extract version of Lambic/Gueuze Beer. Its the bugs that make this beer special along as the months it takes to get the right flavors.
You can use a dry Belgian yeast like Lallemand's ABBAYe or BELLE SAISON or Fermentis T-58. Then White Labs 645 - Brettanomyces or WLP 653 - Brettanomyces lambicus for the aging part. The maltodextrin will be food for the little buggers! |
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Lionheart's Tropical Pale Ale
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American Pale Ale
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5.5 Gallons |
1.057 |
1.016 |
5.37 |
40.45 |
8.08 °L
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3.8K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force carb |
Priming Amount: 30 psi@ 2.5 days |
Creation
Date: 8/28/2012 10:02 PM |
Notes: Steep 30 min.
citra sub for Galaxy. Nelson Sauvin also.
Summit for tangerine amirillo for tropical fruit. subs for Rakau. |
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Hazy Session IPA
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American IPA
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5.5 Gallons |
1.056 |
1.018 |
4.95 |
92.4 |
4.05 °L
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3.8K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 3:54 PM |
Notes: GET ALL AIR BUBBLES OUT WHEN MASHING
RUN PUMP WHILE MASHING
LET GRAINS DRAIN FOR 10 MIN
USE HOP BAG FOR DDH
WHIRLPOOL FOR 20 MIN and RUN PUMP
day 2 of fermentation add Dry hops
day 5- remove hops
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Alt Bier Northern German Style
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Altbier
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5.5 Gallons |
1.05 |
1.011 |
5.07 |
45.91 |
16.01 °L
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3.8K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 3:37 AM |
Notes: 10.7 lbs of grain in the mash:
9 lb Pilsen
1 lb Munich Dark
0.5 lb Crystal 60L
0.2 lb Roasted Barley
Strike your mash with 4 gallons @ 161F and rest for 75 min. Target mash temp is 150F.
Vorlauf and collect first runnings.
Sparge with 5.1 gallons @ 177F.
Collect second runnings and prepare to boil.
Boil is 60 mins.
1 oz Hallertauer (4.7%aa) @ 90 min for 15 IBUs
3 oz Saaz (3.3%aa) 30 min for 22 IBUs
Cool to ~63F and pitch a vial of OYL-001- Alt yeast.
I did a starter.
This worked out to be 4.7%ABV and makes for a very tasty session beer, and it scored the recipe creator a gold metal and first in show. Cheers! |
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Lichtenstein
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Lichtenhainer
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5.3 Gallons |
1.038 |
1.009 |
3.85 |
8.42 |
3.13 °L
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3.8K |
0 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 1:14 AM |
Notes: malt smoked with a mixer of apple wood and ponderosa pine.
lacto pitched first , then finished with 1007. |
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Smoked Amber Ale
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American Amber Ale
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6 Gallons |
1.056 |
1.016 |
5.23 |
32.87 |
13.53 °L
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3.8K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 12:33 PM |
| Notes: |
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Peach Cream Ale
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Cream Ale
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5.5 Gallons |
1.05 |
1.011 |
5.11 |
16.9 |
4.11 °L
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3.8K |
4 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/28/2018 11:53 PM |
| Notes: |
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Sunshine Summer IPA Braumeister 20L
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American IPA
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21 Litres |
1.056 |
1.009 |
6.06 |
51.16 |
4.12 °L
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3.8K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: forced carbonation |
Priming Amount: N/A |
Creation
Date: 2/18/2016 11:57 PM |
Notes: BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
(Sunshine Summer Ale is a cloudy beer)
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 c˚"5/7 days"
Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
Sorachi
Galaxy
After that Kegg it! CO2 level 2.5 vols. |
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Stone IPA Clone
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American IPA
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5 Gallons |
1.076 |
1.018 |
7.6 |
63.92 |
5.19 °L
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3.8K |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 2:04 AM |
| Notes: |
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Blood Orange IPA
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American IPA
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5 Gallons |
1.063 |
1.015 |
6.35 |
62.08 |
6 °L
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3.8K |
5 |
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 12:10 PM |
| Notes: |
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Lawnmower Beer
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Munich Helles
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5.5 Gallons |
1.046 |
1.012 |
4.39 |
19.2 |
3.01 °L
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3.8K |
3 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 2:15 PM |
Notes: I copied this pretty much directly from the Northern Brewer All Grain Kit. It was very well received. My friends drank this over commercially brewer beer at a party.
Use 820 833 or 838.
For early 2020 sessions I'm adding 0.5 lbs wyermenn pils to use it up |
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Boulevard Pale Ale - Extract
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American Pale Ale
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5.5 Gallons |
1.052 |
1.012 |
5.27 |
30.64 |
9.48 °L
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3.8K |
3 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2014 3:47 PM |
Notes: absolutely perfect, love this beer
what I use for the extract base is
http://www.homebrewery.com/beer/beer-extracts-dry.shtml
American Light Dry Extract. - We package this big bag of mixed fermentables because it makes a great American-style beer. Contains 3 ½ lbs. Light Dry Malt Extract and 1 lb. Granulated Honey.
I ended up dry hopping with 1 ounce then filtered with a 5 micron filter then after kegging I kegged hopped with 1 ounce for 1 day just to get a stronger flavor, worked perfect
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Weizen
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Weissbier
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20 Litres |
1.052 |
1.013 |
5.08 |
14.06 |
3.56 °L
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3.8K |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: Sugar |
Priming Amount: 12 g/L |
Creation
Date: 2/19/2016 2:08 PM |
| Notes: |
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Boddington's Bitter (5 BIAB)
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Standard/Ordinary Bitter
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5.5 Gallons |
1.038 |
1.01 |
3.6 |
33.5 |
8.04 °L
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3.8K |
7 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2014 12:08 AM |
| Notes: |
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Russian Imperial Sweet Stout
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Russian Imperial Stout
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11.5 Gallons |
1.133 |
1.053 |
10.61 |
45.16 |
50 °L
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3.8K |
4 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 4:53 PM |
| Notes: First Place in Russian Imperial Hill City Home Brew Lynchburg VA |
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Christmas Zeus IPA
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American IPA
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24 Litres |
1.056 |
1.014 |
5.52 |
49.34 |
12.27 °L
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3.8K |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 3:43 PM |
Notes: Description:
A light(ish) Christmas single hop IPA. Full Zeus flavor up front with subtle seasonal spices.
Notes:
* Wildflower organic honey added at 45mins
* Maris Otter grain used
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Wayner's Pale Ale
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American Pale Ale
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8.5 Gallons |
1.057 |
1.014 |
5.71 |
40.07 |
5.45 °L
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3.8K |
2 |
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| Boil
Size: 10.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/19/2015 12:41 AM |
Notes: 1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout
1st Place 2021 SNAFU Las Vegas
1st 2022 MN State Fair
2nd 2023 MN state fair
1st 2024 Milwaukee Midwinter Comp
2nd 2024 MN State fair |
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Hoegaarden Wit Clone
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Witbier
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5.5 Gallons |
1.048 |
1.011 |
4.97 |
12.26 |
3.37 °L
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3.8K |
2 |
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Author:
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Professor Zymie
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 4/6/2016 4:49 PM |
| Notes: |
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Golden Aroma
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Wild Specialty Beer
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53 Litres |
1.05 |
1.009 |
5.44 |
29.42 |
4.28 °L
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3.8K |
0 |
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| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 10:27 PM |
Notes: 23/3/18.
22 L with our house kveik blend. Ferment at 28c.
29/3/18
1.010 Racked on 1.2Kg Blueberries in 11L PET. 109g/L
And keg rest in 12L Cornelius keg,
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21 L with a blend of WLP644 and A20 CITRUS.
Fermented at 26c.
4/4/18 1.012 Racked on 800g blackcurrants in 11L PET. 73g/L.
And keg rest in 12L Cornelius keg.
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5 L to La saison √225 & Saison De Dottignies dregs.
Ferment at 23c.
4/4/18 Adding 800g Raspberries, 160g/L.
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5 L Unhoped wort with a blend of all my cultures.
Ferment at 23c.
SenSing M€G@ Blend.
Mud King MTF
Megablend UK 2018
Funk Weapon #2
Hornindal FY5
Ebbegarden FY9
Framgarden FY10
Simonaitis FY16
Midbust FY17
Aurland FY38
Marina FY39
Rima FY40
A20 Citrus
WLP644
WLP648
Mix culture 1. Different Kveiks and bottle dregs.
Mix culture 2. Wild cap from Norwegian blueberries and Ebbegarden kveik.
Mix culture 3. A blend of all my cultures from 6 month ago.
Dregs.
200ml starter wort @ 1.030 for 4 weeks at room temp in 250ml lab bottles.
La Saison √225. 200ml
Saison De Dottignies. 200ml
FiftyFifty Lambic x2. 200ml
Boon Mariage Parafit x3. 200ml
Boon Kriek x4. 200ml
Will use this to inoculate 30L of Cherry Lambish.
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Cinnamon Roll Ale
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Wee Heavy
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21 Litres |
1.078 |
1.021 |
7.43 |
27.25 |
27.12 °L
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3.8K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 6:15 AM |
| Notes: |
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