Homebrew Beer Recipes

Page 204 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucille Clone	American IPA	10 Gallons	1.063	1.01	6.88	82.1	9.88 °L	3.5K	2
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:36 PM Notes:
Smokey McSmokerson	Classic Style Smoked Beer	6.5 Gallons	1.049	1.015	4.44	25.56	22.19 °L	3.5K	0
Author: Nix Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: 5 Days @ 12 PSI Creation Date: 10/21/2016 12:10 AM Notes:
#0008 Oatmeal Stout	Oatmeal Stout	25 Litres	13.953	2.844	5.97	88.42	48.31 °L	3.5K	1
Author: Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 7:00 AM Notes:
Resilience Butte County Proud IPA	American IPA	465 Gallons	15.765	3.013	6.91	72.91	10.67 °L	3.5K	2
Author: Steven Walker Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 15.8 Efficiency: 82.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:58 PM Notes:
Drakes 1500 Clone	American Pale Ale	5.5 Gallons	1.054	1.01	5.85	56.93	8.09 °L	3.5K	3
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 7:10 PM Notes:
India Rye Session IPA	American Pale Ale	23 Litres	1.044	1.006	4.97	72.61	4.65 °L	3.5K	1
Author: Dead Rabbit Brewing Co Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 11:39 PM Notes:
Deschutes Fresh Squeezed IPA (Clone)	American IPA	5.5 Gallons	1.058	1.014	5.8	68.19	11.41 °L	3.5K	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 12:49 AM Notes:
Imperial Ambush Stout	Russian Imperial Stout	5.5 Gallons	1.112	1.027	11.22	60.21	40 °L	3.5K	4
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2012 2:21 PM Notes:
Sunny Sol Clone	Light American Lager	5.5 Gallons	1.039	1.01	3.79	8.17	3.5 °L	3.5K	1
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 2:32 AM Notes:
Gumballhead Clone	American Wheat or Rye Beer	5.5 Gallons	1.059	1.014	5.95	34.46	6.99 °L	3.5K	0
Author: Hillbilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:02 PM Notes:
Azacca Vienna SeNEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.011	4.36	70.75	5.14 °L	3.5K	2
Author: Barter & Trade Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 1:50 AM Notes:
Udder Cream (Milk Stout)	Russian Imperial Stout	4.5 Gallons	1.142	1.041	13.25	65.81	40 °L	3.5K	5
Author: Banished Scotsman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 0.25 cup Creation Date: 7/15/2012 12:58 AM Notes: 7/24/2011 Start Pitched 300B of 1728 cells (3 smack packs) Primary, 72-74 degrees 8/6/2011 Transferred to secondary, 72-74 degrees 10/10/2011 Transferred to tertiary, 66-68 degrees Pitched 50B (1 pack dry, rehydrated) EC-1118 French champagne yeast 10/30/2011-bottling day
Pina Colada Milshake Sour	Berliner Weisse	15 Litres	1.053	1.015	4.97	5.91	5.01 °L	3.5K	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 11:00 AM Notes: Mash for one hour. Add lactic acid to the wort to bring down the pH down a tiny bit. Bring the temp. down to around 40c ish. Add lactobacillus in form of Yoghurt etc. and let it stay for 24h to bring down the pH further. Check pH to desired acid and sour level. After that do the normal brew as you use to - boil, add hops, cool down and ferment. Add 750g pineapple in chunks after 4-5 days, and let them bring out flavour to the beer. Add 1 or 2 vanilla pods to the beer after a week. Let the vanilla pods rest in some vodka for a few days before putting them into the beer. Cheers!
'Vienna' Lager	Premium American Lager	3.25 Gallons	1.052	1.012	5.25	15.19	5.88 °L	3.5K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:48 PM Notes:
County Seat Cream Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.83	16.25	3.08 °L	3.5K	12
Author: MrBIP Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:01 PM Notes: 2nd Place, 2015 Frankfort Beer Week / Stormcloud Brewing. HM Category 1, Standard American Beer, 2018 Michigan Beer Cup. 1st Place, Table 3, Standard American Beer, 2019 March Mashness 2nd Place, Table 8, American Pale beer, 2019 Virginia Beer Blitz 2019 AHA NHC National Qualifier, Thru Cleveland: https://www.homebrewersassociation.org/national-homebrew-competition/winners/ HM, Category 1, Standard American Beer, 2019 Michigan Beer Cup
Blue Moon Clone	Weissbier	5.5 Gallons	1.055	1.014	5.32	9.72	4.34 °L	3.5K	3
Author: Viktar Hushchynski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 1/18/2016 8:51 PM Notes:
Simple Porter	Robust Porter	5.75 Gallons	1.05	1.009	5.54	31.4	34.55 °L	3.5K	3
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 3:31 AM Notes: ----------------------------- Here was original: 8.5 lb United Kingdom - Maris Otter Pale 38 3.75 81.9% 12 oz United Kingdom - Chocolate 34 425 7.2% 8 oz American - Caramel / Crystal 120L 33 120 4.8% 6 oz Canadian - Honey Malt 37 25 3.6% 4 oz United Kingdom - Roasted Barley 29 550 2.4% Hops .35 oz Columbus 60 min / 1oz Williamette 15 min ----------------------------
Chocolate Stout	American Stout	5 Gallons	1.064	1.015	6.34	61.18	27.13 °L	3.5K	3
Author: dmilbrat84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 4/4/2012 7:06 AM Notes: Does not taste like Rogue's chocolate shout, needs more chocolate and the hops had more AA than the recipe called for, BUT this is a great beer
EXTRACT RED IPA	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.012	6.96	81.57	15.47 °L	3.5K	3
Author: ipanchor Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 5:42 PM Notes:
Munich Helles Tovar	Munich Helles	30 Litres	1.046	1.01	4.81	16.26	4.85 °L	3.5K	0
Author: Betovar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 6:55 PM Notes:
« First ‹ Previous 200 201 202 203 204 205 206 207 208 Next › Last »							Page 204 of 15,756 20 Recipes of 315,103