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White House Honey Porter

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Barak Obama
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday September 9th 2012

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

30.3

SRM (morey):

23.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	67.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.7%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	7.3%
0.38 lb	American - Blackprinz0.375 lb Blackprinz	36	500	3.6%
0.19 lb	American - Chocolate0.1875 lb Chocolate	29	350	1.8%
1 lb	Honey 1 lb Honey	42	2	9.7%
10.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	9.5	Boil	45 min	16.47	33.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	9.5	Boil	30 min	13.79	33.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.4	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	30.26	66.6%
0.50 oz	Chinook (Pellet)		33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.3	167 deg strike	Infusion	--	151 °F	60 min
5.2	212 mash out	Infusion	--	168 °F	10 min
16		Fly Sparge	--	168 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Bedford British WLP006

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 8 lbs

Target Water Profile

Winchester, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	18	49	20	121
Use lactic acid to adjust mash pH to 5.2.
Mash Chemistry and Brewing Water Calculator

Notes

Add roasted grains at mash out
Add honey last 5 minutes of boil

Last Updated and Sharing

3,608

Views

Brews

Public: Yup, Shared
Last Updated: 2013-04-04 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

White House Honey Porter

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