Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abbey Ale	Special/Best/Premium Bitter	7.5 Gallons	1.047	1.012	4.58	19.99	5.4 °L	3.5K	1
Author: Ozarks Mountain Brewery Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 6:57 PM Notes: This turned out fantastic, color darkened for me to a light amber because I boil for 90 minutes but came out with a sweet on the tongue and mild malt after, lite and refreshing for a hot summer day
Campfire Cookie	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.085	1.022	8.29	16.34	20.34 °L	3.5K	1
Author: Magpye Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2012 7:52 PM Notes: Spices: Cardamom Black Peppercorns Cinnamon sticks Ginger Allspice Berries Nutmeg Spices in Secondary for about 6 weeks=much too strong at bottling BUT perfect at drinking time (at least 4 weeks bottle conditioned)
Coffee Brown	American Brown Ale	5 Gallons	1.054	1.014	5.35	27.2	25.68 °L	3.5K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 10:10 PM Notes:
Christmas Smoked Vanilla & Coffee Porter	Robust Porter	24 Litres	1.058	1.013	5.9	26.92	40.36 °L	3.5K	0
Author: Mr Merlin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.5 g Creation Date: 11/10/2019 6:26 PM Notes: Grains are double ground (purchased ground then finely ground using Corona style mill). Method is all grain but using BIAB bag so no concerns with stuck splarge. Batch splarge method used. Re circulation during mash. Hops added and kept in hop spider. Oak chips prepared by boiling in boiling water for 3 mins then discarding then pouring boiling water over again once and discarding. Recipee turned out very smooth, complex and incredibly rich. I will definitely brew again, probably drop the cinnamon as doubt it adds much and up the vanilla. A real treat of a brew. On day 4, cinnamon stick, oak chips, split vanilla pod and cacao nibs were covered in 50ml Jack Daniels and 50ml Dalmore whiskey. Left overnight. Drained and contents put into hop bag the following morning and fresh coffee brewed on top (using Nespresso Vertuoline machine). Alto dolce capsule used (414 ml fresh strong coffee). Left to cool then added to primary on day 5. Less priming sugar used for porter added to mini-keg barrels (some bottled). Used N20 rather than CO2 for dispensing 1st Brew: Got a higher efficiency than expected - 1.07 (1.06 preboil) from above grain bill. Sadly lost about 4l in a massive boil over in the past 5 minutes of the boil when adding protofloc. Final gravity 1.024 which is only 64% attenuation Think I left it on the primary too little time but ABV still 6.04%. Gonna check readings in another week and then look to bottle and age.
Tangerine IPA	American IPA	20 Litres	1.047	1.011	4.79	21.64	6.52 °L	3.5K	0
Author: Malc Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:36 PM Notes:
Deschutes Fresh Squeezed IPA (Clone)	American IPA	5.5 Gallons	1.058	1.014	5.8	68.19	11.41 °L	3.5K	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 12:49 AM Notes:
PILSNER URQUELL CLONE 2025	Czech Premium Pale Lager	5.5 Gallons	1.054	1.011	5.71	36.71	4.49 °L	3.4K	1
Author: MCAMP218 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:17 PM Notes:
Leffe Brune Clone (73)	Belgian Specialty Ale	6.5 Gallons	1.061	1.014	6.13	23.91	19.58 °L	3.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:54 AM Notes:
Smokey McSmokerson	Classic Style Smoked Beer	6.5 Gallons	1.049	1.015	4.44	25.56	22.19 °L	3.4K	0
Author: Nix Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: 5 Days @ 12 PSI Creation Date: 10/21/2016 12:10 AM Notes:
Chocolate Bock	Maibock/Helles Bock	5.5 Gallons	1.073	1.018	7.17	31.72	24.6 °L	3.4K	0
Author: Garrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 3:32 PM Notes:
Juniper Ale	American Pale Ale	5.5 Gallons	13.25	3.175	5.54	39.52	6.98 °L	3.4K	4
Author: Murradus Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 9:43 PM Notes:
Californian Common	California Common	19 Litres	11.889	1.918	5.31	34.7	11.7 °L	3.4K	1
Author: Stucumber Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 4:11 PM Notes:
October Beer	Oktoberfest/Märzen	7.5 Gallons	1.049	1.011	4.99	19.69	7.29 °L	3.4K	0
Author: Ozarks Mountain Brewery Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 2:29 AM Notes: This turned out fantastic, color darkened for me to a light amber because I boil for 90 minutes but came out with nice a sweet on the tongue and mild malt after, lite and refreshing for a nice October fall day note: this will need to age at least 2 months to drop all the solids and loose hops down to the bottom and leave a good clean beer
MIRO 001	American Pale Ale	23 Litres	1.052	1.01	5.5	30.57	6.78 °L	3.4K	1
Author: VGdogy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 7:41 PM Notes:
Lichtenhainer	Lichtenhainer	21 Litres	1.04	1.007	4.42	9.07	3.62 °L	3.4K	1
Author: MrBronze Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 5:44 PM Notes:
2016 Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.111	1.029	12.14	72.37	46.97 °L	3.4K	0
Author: WildHighlander Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/10/2015 4:30 PM Notes: Step by Step One week before brew day, get a WLP007 yeast starter going. When starter activity slows, decant the spent wort and add fresh wort.On brew day, crush the grains and place in two steeping bags. Steep the bags at 155 °F (68 °C) in 16 quarts (15 L) of water for 20 minutes. Rinse the grains with 2 quarts (2 L) of 170 °F (77 °C) hot water. Add dried malt extract (DME) and table sugar. Boil for 60 minutes, adding the hops at the specified times. Chill the wort to 70 °F (21 °C) and add water to achieve 5 gallons (19 L) of wort. Aerate the wort and add WLP007 starter (decanting the spent wort first). When fermentation slows, take a gravity reading and add WLP099 starter (if needed) to achieve a final specific gravity of 1.035. Keg or bottle carbonate, aiming for a carbonation level of 2.0–2.2 volumes of CO2. Once carbonated, condition at cellar temperature for several months. Flavor should peak at about one year and remain there for at least another year. Tips for Success: Pitching plenty of healthy yeast is paramount for a high gravity brew. When in doubt, pitch more. Be patient with the fermentation and conditioning process. Beer doesn't have a schedule. For bottle carbonation, pitch fresh yeast at bottling time if the WLP099 wasn't needed during the brew day. Give the bottles adequate time to carbonate. This beer needs to age, anyway. You'll thank me later for saving it until its peak. If you would like, try aging this beer in a bourbon barrel. How long to barrel condition is a matter of individual taste. Our club likes a full bourbon flavor, so we age the beer for several months. We don't worry about temperature. The barrel's alive, and varying temperatures allow the wood to expand and contract, imparting those wonderful oak and bourbon flavors.
Smoked Maple Stout	Other Smoked Beer	5 Gallons	1.058	1.014	5.67	33.61	30.04 °L	3.4K	0
Author: Neil Crane Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2013 11:35 PM Notes:
Super Alpha Pale Ale	California Common Beer	20 Litres	1.044	1.008	4.78	30.2	7.08 °L	3.4K	2
Author: Tim Fuller Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 5:11 AM Notes:
Fresh Squished IPA (AG Northern Brewer)	American IPA	5.5 Gallons	1.069	1.016	6.92	70.39	10.52 °L	3.4K	5
Author: kblankenship11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 7:36 PM Notes:
Munich Helles Tovar	Munich Helles	30 Litres	1.046	1.01	4.81	16.26	4.85 °L	3.4K	0
Author: Betovar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 6:55 PM Notes:
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