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Oktoberfest Ale
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Oktoberfest/Märzen
|
5 Gallons |
1.053 |
1.01 |
5.66 |
26.82 |
10.74 °L
|
3.7K |
2 |
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/11/2019 2:59 AM |
| Notes: |
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Samuel Adams Summer Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
4.92 |
25.85 |
4.79 °L
|
3.7K |
2 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 1:31 PM |
Notes: Grains of paradise:
Add 1/8 teaspoon to five gallons for a subtle flavor, or 1/4 teaspoon for a more intense taste.
http://www.ehow.com/how_5798676_add-grains-paradise-beer.html
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AHS Imperial Irish Red
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Irish Red Ale
|
5.5 Gallons |
1.074 |
1.022 |
6.8 |
39.19 |
17.53 °L
|
3.7K |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2013 4:22 PM |
Notes: 2 starters
2L starter shaken 7.2 oz DME
1L starter stir plate 3.6 oz DME |
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DöG Summer Island Strong Ale
|
British Strong Ale
|
25 Litres |
1.055 |
1.012 |
5.64 |
40.74 |
12.35 °L
|
3.7K |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 1:19 AM |
| Notes: |
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Wayner's Pale Ale
|
American Pale Ale
|
8.5 Gallons |
1.057 |
1.014 |
5.71 |
40.07 |
5.45 °L
|
3.7K |
2 |
|
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| Boil
Size: 10.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/19/2015 12:41 AM |
Notes: 1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout
1st Place 2021 SNAFU Las Vegas
1st 2022 MN State Fair
2nd 2023 MN state fair
1st 2024 Milwaukee Midwinter Comp
2nd 2024 MN State fair |
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Tangerine IPA
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American IPA
|
20 Litres |
1.047 |
1.011 |
4.79 |
21.64 |
6.52 °L
|
3.7K |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:36 PM |
| Notes: |
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Kümmel (Caraway Liqueur) "Brewers"
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Alternative Sugar Beer
|
0.75 Gallons |
1.184 |
1.035 |
19.56 |
0 |
0 °L
|
3.7K |
1 |
|
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| Boil
Size: 0.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 7:51 PM |
Notes: Bring 2 quarts water to a boil remove from heat stir in
3 lbs. Beet sugar stirring to dissolve.
cool to 95 deg. transfer to gallon fermenter.
Add Spice seeds Caraway,Cumin,Fennel,Anise can be used.
Yeast cake of your choice from last completed Beer fermentation
Pitch 1 quart of beer settlings from carboy.
"Settlings" - (prepare yeast slurry from prior batch of beer decant into 1/2 gallon jar let settle and then decant 1 quart into fermenter)
Ferment 1 month. |
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Czech Pilsner
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Czech Premium Pale Lager
|
6 Gallons |
1.054 |
1.013 |
5.37 |
35.99 |
4.43 °L
|
3.7K |
1 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2016 1:34 AM |
| Notes: |
|
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Grodziskie
|
Specialty Smoked Beer
|
6 Gallons |
1.052 |
1.015 |
4.84 |
22.68 |
7.24 °L
|
3.7K |
0 |
|
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Author:
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MacDaddyMike
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| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 4:16 AM |
| Notes: 100% Smoked wheat malt |
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October Beer
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Oktoberfest/Märzen
|
7.5 Gallons |
1.049 |
1.011 |
4.99 |
19.69 |
7.29 °L
|
3.7K |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 2:29 AM |
Notes: This turned out fantastic, color darkened for me to a light amber because I boil for 90 minutes but came out with nice a sweet on the tongue and mild malt after, lite and refreshing for a nice October fall day
note: this will need to age at least 2 months to drop all the solids and loose hops down to the bottom and leave a good clean beer |
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EXTRACT RED IPA
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.96 |
81.57 |
15.47 °L
|
3.7K |
3 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 5:42 PM |
| Notes: |
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Marstons Pedigree
|
Strong Bitter
|
20 Litres |
1.05 |
1.011 |
5.17 |
32.42 |
8.92 °L
|
3.7K |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 89 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 1:03 PM |
| Notes: |
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Fast Kveik Barleywine
|
American Barleywine
|
3 Gallons |
1.161 |
1.03 |
17.14 |
45.91 |
22.57 °L
|
3.7K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 240 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2017 2:22 AM |
Notes: Tap water filtered using carbon filter. Added 2ml lactic acid to hit 5.25pH. Added grains at 130F and let heat up to 154F. Mashed for 30 at 154F.
BK is 3.5 gallons. Mashed in using 2.5gal and then sparged to 3gal. Boiled and then topped off fermenter to 2-2.5gal or until OG was 1.045 |
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Dwarven Steam - Bourbon Vanilla Mead
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Dry Mead
|
1.1 Gallons |
1.115 |
1.001 |
14.85 |
0 |
4.78 °L
|
3.7K |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.252 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:39 PM |
Notes: Bring 1/2 Gallon to Boil
Remove Heat
Stir in 3lb of wild flower honey
Chill to 68F
Add 1 tblspool go ferm and ec 1118 yeast
Ferment in Primary 2 weeks
Transfer to Secondary
Add 2 oz of toasted bourbon soaked oak chips and 2 opened vanilla beans |
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Galaxy Pils SMaSH Lager 90min
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Bohemian Pilsener
|
5 Gallons |
1.052 |
1.016 |
4.74 |
37.64 |
3.59 °L
|
3.7K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 6:00 PM |
| Notes: |
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Watermelon Sour
|
Specialty Beer
|
4 Gallons |
1.04 |
1.007 |
4.32 |
13.14 |
3.51 °L
|
3.7K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 6:53 PM |
| Notes: |
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Christmas Apple Pie Ale
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Winter Seasonal Beer
|
25 Litres |
1.061 |
1.015 |
5.97 |
17.16 |
7.91 °L
|
3.7K |
2 |
|
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| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 1:06 PM |
Notes: This recipe is inspirated by Christmas/Winter Specialty Spiced Beer by Biochem Brewer.
I had an Belgian Wit all grain kit at home and my plan is to mix these recipes. |
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Haze Craze NEIPA - 5.5Gal
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American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.59 |
51.4 |
4.95 °L
|
3.7K |
4 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 5:56 PM |
| Notes: |
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Munchner Helles
|
Festbier
|
5.5 Gallons |
1.063 |
1.018 |
6 |
20.45 |
5.78 °L
|
3.7K |
0 |
|
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Author:
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Mark F.
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 11:45 AM |
| Notes: Fermented it on my back porch for the first ten days when it was around 50-60F. Then transferred it after about the 10th day to the secondary fermenter and into my unheated foyer, where it was around 45 for the past 4 weeks. Just bottled it yesterday with cane sugar primer and will store for three weeks at room temp before storing in my cellar for another month at 55. I tasted the beer at bottling and it has a nice crisp, slightly bitter, dry and malty. running about 6.2% ABV. Clear gold color. I really liked this Munich Lager yeast as it really performed in colder temps and attenuated nicely. |
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American IPA With Mango
|
American IPA
|
10.4 Litres |
1.053 |
1.015 |
5 |
72.27 |
9.56 °L
|
3.7K |
0 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2013 3:38 AM |
| Notes: Steep grain in 3.5lts water at 68 degrees C for 30 mins (remove bag), add 4.5lts of water bring to boil add 1 tub of munton's light malt extract (1.8kg) and boil until foam starts to settle about 15 mins. Start the 60 min boil after this, @60 min add 10g pacific jade, @ 30 mins add 10g citra, 10g zythos,(also add 1 teaspoon of Irish moss at 30 mins)(start to rehydrate yeast at 20 mins) @ 5 mins add 10g zythos and 10g citra, @flame out add 10g zythos and 10g citra. Cooled wort in sink of cold/iced water until it is under 20 degrees and pitched the yeast. After 5 days increased temp to 21 degrees, then after another 48 hours dry hopped with 10g of cascade, 30g citra, 20 zythos. Tasted @ day 5 and it was very bitter. So I bought 3 440g tins of sliced mango, I froze the flesh and added the syrup to the brew. when I dry hopped I added the frozen mango also approx 500g. left for 8 days then bottled. I tasted this yesterday (3 weeks in the bottle) and the mango has smoothed out the bitterness and I am now planing on brewing this again at 23lt as it tastes darn good. If a little hazy. |
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