Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone Levitation Amber Ale	American Amber Ale	5.5 Gallons	1.047	1.013	4.39	29.36	17.62 °L	3.8K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 9:30 PM Notes:
Mango Ale	American Pale Ale	5.5 Gallons	1.09	1.022	8.89	30.93	11.91 °L	3.8K	0
Author: St Frank Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:25 PM Notes:
Beet Saison	Belgian Pale Ale	15.5 Gallons	1.052	1.013	5.08	22.03	3.34 °L	3.8K	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:22 PM Notes:
Ahtamic Bock	Traditional Bock	5.5 Gallons	1.063	1.009	7.02	22.62	12.59 °L	3.8K	3
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: CO2 Priming Amount: Kegging Creation Date: 1/1/2016 9:31 PM Notes: Source: Tweaked version of Brazos Bock by Goatchze http://www.homebrewtalk.com/showthread.php?t=120105 For the Dark Munich, I roasted my Light Munich (2# @ 300°F for 15 minutes on parchment paper, turning twice @ 5 & 10 minutes, rest in paper bag for 1-2 weeks.) DARK LAGER PROFILE (Pr5) Chill wort to <66° prior to pitching yeast then start with slow ramp down to 52° SP0: 52° dh0: 336 (14 day ferment) SP1: 52° dh1: 36 (1.5 day ramp up) SP2: 68° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 68° dh3: 24 (1 day ramp down to lager) SP4: 34° dh4: 0 (fine with gelatin, transfer to keg & lager)
German Gose Partial Mash	Gose	5 Gallons	1.068	1.015	6.93	25.44	4.98 °L	3.8K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 4:23 PM Notes: starting OG came to be 1.044
Nut Brown Honey Bear Beer	Southern English Brown	6 Gallons	1.045	1.007	4.88	17.17	14.74 °L	3.8K	11
Author: Bearly Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 4:38 AM Notes:
Reds Rye Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.016	6.63	70.22	12.59 °L	3.8K	1
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 2:13 PM Notes: 30 min whirlpool 1.064 SG Kept carboy outside for approx. ~1.5hrs before pitching yeast.
Out Of This World IPA (15 Gallon)	English IPA	56.4 Litres	1.064	1.009	7.15	57.35	10.6 °L	3.8K	0
Author: Cian Boil Size: 65.1 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Coopers Carb Drops Priming Amount: 1 per 500ml bottle Creation Date: 7/26/2015 1:30 PM Notes:
80 Shilling Scottish Ale	Scottish Export 80/-	5 Gallons	1.047	1.014	4.39	23.61	13.92 °L	3.8K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:10 PM Notes: mildly smokey scottish ale, 80 shilling. can be done with or without the peated malt.
Smoked Lager	Rauchbier	5.5 Gallons	1.057	1.016	5.35	21.89	16.53 °L	3.8K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:30 AM Notes:
Kjeller 5 Engelsk Nutty Brown Ale 25l	Northern English Brown	25 Litres	1.05	1.012	5.05	23.82	19.98 °L	3.8K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 5 g/l Creation Date: 9/12/2015 9:12 AM Notes: For et lett julepreg kan du tilsette 20-30g med appelsinskall og 3-5g med kanel.
Cream Ale	Cream Ale	6 Gallons	1.054	1.008	6.11	19.01	2.85 °L	3.8K	4
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 9:04 PM Notes: add sugar last 10 min. 2/12/19. brewed on 1/20. 3 weeks in primary, kegged, chilled, fined with gelatin and burst carbed at 35psi for 18hrs. ready to drink now but a little green. wait a week and it will be wonderful. the little bit of citra reall makes this style shine and is a favorite with friends and family. might enter this one somewhere.
Raspberry Honey Wheat	Fruit Beer	5 Gallons	1.056	1.014	5.53	32.84	5.03 °L	3.8K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 11:48 PM Notes:
Kümmel (Caraway Liqueur) "Brewers"	Alternative Sugar Beer	0.75 Gallons	1.184	1.035	19.56	0	0 °L	3.8K	1
Author: JB's Brewery Boil Size: 0.75 Gallons Boil Time: N/A Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 7:51 PM Notes: Bring 2 quarts water to a boil remove from heat stir in 3 lbs. Beet sugar stirring to dissolve. cool to 95 deg. transfer to gallon fermenter. Add Spice seeds Caraway,Cumin,Fennel,Anise can be used. Yeast cake of your choice from last completed Beer fermentation Pitch 1 quart of beer settlings from carboy. "Settlings" - (prepare yeast slurry from prior batch of beer decant into 1/2 gallon jar let settle and then decant 1 quart into fermenter) Ferment 1 month.
Triple Hopped Imperial IPA	Imperial IPA	5.5 Gallons	1.082	1.017	8.59	71.71	9.08 °L	3.8K	1
Author: Dereka77 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/2/2012 2:54 AM Notes:
Eureka Single Hop	American IPA	16 Litres	14.46	3.844	5.74	48.33	6.82 °L	3.8K	1
Author: danylp Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: keg Priming Amount: 30 PSI - 24h Creation Date: 3/5/2017 10:11 PM Notes: CaraHell = Viking Malting Colorado Honig Malt
Fruit Beer - Ginger/Mango Wheat	Weizen/Weissbier	11 Gallons	1.053	1.015	4.98	21.97	4 °L	3.8K	2
Author: mystikhybrid Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 4/12/2014 2:57 PM Notes: 9th Place for Blueberry-Mango Wheat The RUCK Extreme Hombrew Competition
Winter Warmer Christmas Ale	Holiday/Winter Special Spiced Beer	5.28 Gallons	1.076	1.016	7.96	26.75	15.59 °L	3.8K	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/30/2013 11:26 PM Notes: Born on 10/11/25. Add freshly grated Ginger and Orange Zest along with whole stick Cinnamon during the last 10 minutes of the boil. Add Honey, Molasses and (Whole) All Spice at Flameout. On 11/2/25, take final gravity reading. On 11/6/25 add Chopped, Sterilized (Tequilla) Vanilla Beans (2) Tincture to fermenter (after end of primary fermentation). Bottle on 11/11/25. Try on Thanksgiving 11/27/25.
Wayner's Pale Ale	American Pale Ale	8.5 Gallons	1.057	1.014	5.71	40.07	5.45 °L	3.8K	2
Author: HighVoltageMan! Boil Size: 10.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/19/2015 12:41 AM Notes: 1st place @ 2015 Hoppy Halloween Score 43 1st place 2016 Minnesota Mashout 1st Place 2016 AHA First Round 2nd place 2017 Mashout 3rd place 2017 AHA First Round 1st place 2018 Minnesota Mashout 2nd place 2018 Great Northern Brew Ha Ha 1st Place 2018 AHA National first round 1st Place 2019 Minnesota State Fair 3rd Place 2020 MN Mashout 1st Place 2021 SNAFU Las Vegas 1st 2022 MN State Fair 2nd 2023 MN state fair 1st 2024 Milwaukee Midwinter Comp 2nd 2024 MN State fair
Coconut Milk Stout	Sweet Stout	2.6 Gallons	1.059	1.021	4.94	29.6	37.88 °L	3.8K	0
Author: FatsSchindee Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/30/2016 6:40 PM Notes: While beer is in primary fermentation, soak 1/2 oz shredded coconut, 2 oz cacao nibs, and 1 vanilla bean (halved and scraped) in light rum for about a week. Then rack beer on top of these ingredients in secondary, as well as 6 oz more coconut, but toast this in oven until golden brown (be careful not to burn - only took about 6 min at 400°). Leave in secondary at least one more week, then bottle.
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