Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2017 Summer Wheat	American Wheat Beer	5.5 Gallons	1.054	1.013	5.41	42.65	4.16 °L	3.6K	3
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:58 AM Notes:
Belgian Golden Ale	Belgian Golden Strong Ale	5 Gallons	1.071	1.018	7.39	13.05	4.53 °L	3.6K	4
Author: cintronwa Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 11:41 PM Notes:
Wookie Crack	Specialty IPA: Black IPA	6 Gallons	1.078	1.019	7.86	92.33	40.05 °L	3.6K	5
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2015 9:57 PM Notes: Dry hop in 2 stages. Remove the first stage after 3 days. Add the second for 4 days. Cara Rye instead of Cara Wheat. Post taste recommendation: Increase to 2 lbs of rye
Boulevard Pale Ale - Extract	American Pale Ale	5.5 Gallons	1.052	1.012	5.27	30.64	9.48 °L	3.6K	3
Author: Ozarks Mountain Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 3:47 PM Notes: absolutely perfect, love this beer what I use for the extract base is http://www.homebrewery.com/beer/beer-extracts-dry.shtml American Light Dry Extract. - We package this big bag of mixed fermentables because it makes a great American-style beer. Contains 3 ½ lbs. Light Dry Malt Extract and 1 lb. Granulated Honey. I ended up dry hopping with 1 ounce then filtered with a 5 micron filter then after kegging I kegged hopped with 1 ounce for 1 day just to get a stronger flavor, worked perfect
Pils Trumer	German Pilsner (Pils)	12.5 Litres	12	3.7	4.41	41.17	3.05 °L	3.6K	2
Author: Rice Island Brewery Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 71 Mash Thickness: 4.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 5:02 PM Notes:
Mjölnir	Sahti	14 Litres	1.102	1.019	10.88	13.35	17.48 °L	3.6K	0
Author: Radek Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 3:51 PM Notes:
Sly Fox Clone V3	American Pale Ale	23 Litres	1.046	1.009	4.86	60.21	3.63 °L	3.6K	1
Author: formicational Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 9:35 AM Notes: Very happy with this recipe, not a perfect feral slyfox clone but pretty close. Got the ingredients from Brendan during a brewery tour but not the exact hop quants/timings.
The Dark Knight	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.022	8.57	29.54	27.76 °L	3.6K	1
Author: lordzappo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2013 12:16 AM Notes: This is an adapted Christmas ale. The spices have been removed and more stout-characteristic grains have been added. It may be difficult to mash/sparge due to the stickiness of the oatmeal.
EAST COAST HAZE 23L	No Profile Selected	23 Litres	10.742	2.298	4.48	8.75	3.67 °L	3.6K	6
Author: Black Hops Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:07 PM Notes:
Bready Grahams - Graham Cracker Ale	Mild	2 Gallons	1.051	1.013	4.99	34.65	17.43 °L	3.6K	2
Author: Capn12 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 6 Tbsp Creation Date: 5/3/2013 1:22 PM Notes: Fermentation should be as follows, 1 week in primary, add vanilla bean to primary during week two, rack to a secondary during week three...after three weeks keg or bottle. OG will be significantly higher than above, due to brown sugar/graham cracker additions. Soak Vanilla bean in vodka for 1 week minimum before adding to Primary.
Celebrator Clone	Doppelbock	5 Gallons	1.083	1.03	7.06	21.13	23.57 °L	3.6K	0
Author: halfville home brew Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 5:52 PM Notes: decoction mash 15 min @131 158 for 45 min
Jalapeno IPA	American IPA	23 Litres	1.051	1.01	5.43	49.63	5 °L	3.6K	0
Author: Eriobis Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 12:04 AM Notes: This is my first try of an IPA and I wanted to try with Jalapeno. Not super hot, you almost can't feel the heat of the Jalapeno because it goes very well with the bitterness of the beer. The first day of kegging there's a big scent of citra and it's ( IMO ) too sweet, but a week later (about week 4) the taste of the beer is just perfect ! Folks at work and friends asked me to do it again ... I will try to reproduce it !
Maduro Brown Clone	American Brown Ale	5.2 Gallons	1.054	1.014	5.31	23.61	31.83 °L	3.6K	2
Author: LordSalem Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:57 AM Notes:
Asian Pale Ale	Saison	25 Litres	1.054	1.01	5.75	49.42	6.61 °L	3.6K	1
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:50 PM Notes: 50 gr. appelsinskall og 50 gr. sitrongress er i original oppskriften, kan vurderes. vurderer også honning i stedet for kandissukker.
"Nutty Head" Brown Ale	Mild	5.5 Gallons	1.044	1.014	3.97	29.4	17.81 °L	3.6K	1
Author: Shiny Head Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 87g Creation Date: 8/31/2012 7:12 PM Notes: ...A Tasty Treat!
Julebokk	Doppelbock	25 Litres	1.084	1.022	8.14	25.74	21.94 °L	3.6K	1
Author: Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 9:42 AM Notes:
Clementine Wheat	American Wheat or Rye Beer	5 Gallons	1.057	1.014	5.65	55.35	4.34 °L	3.6K	0
Author: JustinB_DC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2012 1:03 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.052	1.012	5.18	57.62	5.24 °L	3.6K	2
Author: CaptainRedbeerd Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 5:54 PM Notes:
Sour Cherry Lambic	Lambic	5.5 Gallons	1.049	1.005	5.8	7.53	3.12 °L	3.6K	3
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:42 PM Notes: kettle sour
English Stout	Foreign Extra Stout	5 Gallons	1.081	1.02	7.98	54.17	39.45 °L	3.6K	0
Author: gorefisted@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 6:04 PM Notes: 3/4/17: This is one thread of a future blended English style "stock ale." Built as a ~7.75% export-ish stout to be blended with an English mild or ESB-like beer brewed at a later date. We'll likely blend to taste instead of a generic 50:50 but we'll have to see how this comes out first. Update: Hitting temps pretty well and collected a lot due to slight oversparging. Going to have to boil down to get more concentrated wort. Makes sense because it's a few SRM from 40 right now. 3/25/17: This has been conditioning for a few weeks and has finally hit 1.021. The flavor is molasses and pumpernickel with herbal notes, some roast and cocoa.
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