Homebrew Beer Recipes

Page 196 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dark Knight	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.022	8.57	29.54	27.76 °L	3.7K	1
Author: lordzappo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2013 12:16 AM Notes: This is an adapted Christmas ale. The spices have been removed and more stout-characteristic grains have been added. It may be difficult to mash/sparge due to the stickiness of the oatmeal.
Welsh Strong Cask Ale 5 Gallon	Old Ale	5 Gallons	1.06	1.014	6.08	33.73	10.06 °L	3.7K	0
Author: Arrrrg Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 4:45 PM Notes: Ref: Wiki Beer in Wales, an approximation of 14th Century Wales Ale. Grains limited to 8lbs in a 4g boiling pot. Don't 'squeeze' the grain bag to avoid sharp flavors; this is a more "bread-y style" from the historical transition from mead(honey) to agriculture(grains). Add all grains in 3g water at 160f, wrap in blanket for 1-2hrs, stirring every 20mins or so...iodine test for "doneness". Liquid extract in the last 10 minutes of boil to keep SRM lighter. Primary fermentation just 5 days at 60F (wrapped in a blanket) Rack to secondary (5 gallon bucket with sealed lid*) to lightly carbonate in this "cask". * Lid modified with a pick-up tube and valve such that Ale can be lightly carbonated and pressurized in the plastic 5g bucket for DIRECT serving. Yeast will re-pressurize the "cask" (if you don't drain too much of it in one serving). Siphoning to a Growler is also good to have in the 'fridge. A syringe can be used to "fluff" the head of the Ale in a glass (this was popularized with Guinness Stout for a time) Allegedly, Guiness has some history in Wales.....wiki Forgive the Carapils; it provides longer lasting 'head' to compensate for the low, natural cask carbonation level. The "Brown" gains are to achieve the Minimum SRM, since color is often darker than estimated when I brew.... -yes, I'm Welsh ;-)>
KENTUCKY FOOLS COMMON (KFC)	Kentucky Common	20 Litres	1.047	1.009	5.04	31.23	19.18 °L	3.7K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 7:43 AM Notes: ONLY MANAGED TO GET 19 LITRES IN THE FERMENTER AND OG ONLY 1.044
Juicy Ass	American IPA	10 Gallons	1.064	1.015	6.38	67.93	6.47 °L	3.7K	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/29/2018 12:43 AM Notes: O.G. 1.068
Porter (5 BIAB)	American Porter	5.5 Gallons	1.058	1.015	5.71	40.51	30.11 °L	3.7K	3
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:20 PM Notes:
Raspberry Honey Wheat	Fruit Beer	5 Gallons	1.056	1.014	5.53	32.84	5.03 °L	3.7K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 11:48 PM Notes:
Paddy Murphy's Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.015	5.11	26.29	13.99 °L	3.7K	0
Author: JJsax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 1:58 AM Notes:
Weizen	Weissbier	20 Litres	1.052	1.013	5.08	14.06	3.56 °L	3.7K	1
Author: felipe degen Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: Sugar Priming Amount: 12 g/L Creation Date: 2/19/2016 2:08 PM Notes:
Galaxy IPA	American IPA	5.5 Gallons	1.062	1.017	5.88	78.67	13.31 °L	3.7K	2
Author: outbackrebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 4:14 PM Notes:
Yuengling Amber Clone	American Amber Ale	5 Gallons	1.054	1.01	5.86	33.71	15.2 °L	3.7K	4
Author: mcline3885@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: forced Priming Amount: N/A Creation Date: 5/8/2016 4:46 PM Notes:
Simcoe/chinook/centennial#2	British Golden Ale	25 Litres	1.044	1.013	4.04	34.08	7.69 °L	3.7K	0
Author: Roget Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 7:24 PM Notes: pulsed grain in food processor - not much difference to Efficiency. Reduced to 60% & added 500g DME. FG 1.013 after 9days & 13days Conditioned to 2.0 CO2 117g Dextrose for 25L
Hazy IPA BBD 2025	American IPA	5.5 Gallons	1.053	1.011	5.48	85.21	4.32 °L	3.7K	1
Author: fermentednj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:39 AM Notes:
Fat Tire Amber Ale 10	Belgian Dubbel	10.5 Gallons	1.053	1.01	5.52	34.89	12.27 °L	3.7K	3
Author: Ozarks Mountain Brewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 11:00 PM Notes: this turned out to be a very strong flavored beer with a caramel overtone, ran it through a 5 micron filter then dry keg hopped with 1/2 ounce each of Amarillo, Cascade and Hallertau tied to the bottom of the dip tube then bottled through it to end up with a nice finish, overall very nice and twice the flavor than most Belgian Saison's but I think this turned out very good!
Cascade IPA	American IPA	5.5 Gallons	1.07	1.017	7.01	69.66	9.77 °L	3.7K	1
Author: huisenbr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2012 2:22 PM Notes:
Kjeller 5 Engelsk Nutty Brown Ale 25l	Northern English Brown	25 Litres	1.05	1.012	5.05	23.82	19.98 °L	3.7K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 5 g/l Creation Date: 9/12/2015 9:12 AM Notes: For et lett julepreg kan du tilsette 20-30g med appelsinskall og 3-5g med kanel.
Blind Pig IPA	American IPA	6 Gallons	1.057	1.011	6.07	61.03	6.72 °L	3.7K	1
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 6:12 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-blind-pig-ipa-clone/?utm_source=Informz&utm_medium=Email&utm_campaign=Default&_zs=fC03J1&_zl=KeCF3
Coconut Porter	American Porter	10 Gallons	1.065	1.012	7.05	35.86	35.77 °L	3.7K	1
Author: Structure Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2014 6:22 PM Notes:
Stone IPA Clone	American IPA	5 Gallons	1.076	1.018	7.6	63.92	5.19 °L	3.7K	1
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:04 AM Notes:
30 Below Coconut Milk Stout	Sweet Stout	5 Gallons	1.064	1.018	6.12	30.42	40 °L	3.7K	2
Author: MetzgersBrauhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:23 PM Notes:
Christmas Zeus IPA	American IPA	24 Litres	1.056	1.014	5.52	49.34	12.27 °L	3.7K	0
Author: Colnel Fuzzy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 3:43 PM Notes: Description: A light(ish) Christmas single hop IPA. Full Zeus flavor up front with subtle seasonal spices. Notes: * Wildflower organic honey added at 45mins * Maris Otter grain used
« First ‹ Previous 192 193 194 195 196 197 198 199 200 Next › Last »							Page 196 of 16,046 20 Recipes of 320,902