Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone's Bitter Chocolate Oatmeal Stout	No Profile Selected	5 Gallons	1.115	1.029	11.25	49.14	63.5 °L	3.9K	2
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2011 4:12 PM Notes:
Rauchbier	Rauchbier	1 Gallons	1.066	1.015	6.73	25.09	17.34 °L	3.9K	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 5:38 PM Notes:
Yuengling Amber Clone	American Amber Ale	5 Gallons	1.054	1.01	5.86	33.71	15.2 °L	3.9K	4
Author: mcline3885@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: forced Priming Amount: N/A Creation Date: 5/8/2016 4:46 PM Notes:
Lichtenstein	Lichtenhainer	5.3 Gallons	1.038	1.009	3.85	8.42	3.13 °L	3.9K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 1:14 AM Notes: malt smoked with a mixer of apple wood and ponderosa pine. lacto pitched first , then finished with 1007.
Hoppy Monk	Belgian Dubbel	5.25 Gallons	1.068	1.02	6.33	39.38	14.46 °L	3.9K	3
Author: Muddy Mo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2014 4:32 PM Notes: Nice recipe. Distinct, but subdued Belgian character. A it of warming with good noble hop aroma and finish. Light in body, dark in color.
Marzen For Mike	Oktoberfest/Märzen	5.5 Gallons	1.056	1.017	5.11	23.25	11.15 °L	3.9K	1
Author: Old Goat Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2012 3:15 PM Notes: If you can't find WLP820 substitute with: Wyeast 2633 Oktoberfest
Smoked Scotch Ale	Strong Scotch Ale	5 Gallons	1.097	1.027	9.22	24.95	15.37 °L	3.9K	0
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 8:29 PM Notes:
Mother Of The Pride - Vienna Lager	Vienna Lager	21 Litres	1.055	1.013	5.46	26.52	9.63 °L	3.9K	2
Author: Toombstone Boil Size: 28.18 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2014 2:38 PM Notes: Brewed using the 20L Braumeister. A beer for my 'Mammy'.
Barnabúza	Dunkles Weissbier	21 Litres	1.053	1.013	5.24	21.41	18.06 °L	3.9K	0
Author: wins Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 9:41 PM Notes:
Mjölnir	Sahti	14 Litres	1.102	1.019	10.88	13.35	17.48 °L	3.9K	0
Author: Radek Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 3:51 PM Notes:
Quadrupel	Belgian Dark Strong Ale	13 Litres	1.082	1.021	8.08	25.05	21.02 °L	3.9K	0
Author: Amuda Boil Size: 18.37 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 3/10/2017 2:29 PM Notes: Fermentation the first 2 days 20° C. After that up to 24° C. Bottledate 01-07(July)-2022. Beer was a little hazy. Taste was really nice. Photo of the first bottle opened one week after bottling. Taste is a little young (ofcourse) but this will grow a really fine beer. Brew like a Monk haha.
Blonde Ale	Blonde Ale	20 Litres	1.05	1.008	5.52	19.48	10.41 °L	3.9K	1
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 12/10/2022 9:54 AM Notes:
Hoppy Wheat Lager	American Wheat Beer	12 Gallons	1.048	1.009	5.04	28.87	2.91 °L	3.9K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 5:34 AM Notes:
Gluten Free Stout	American Stout	5 Gallons	1.067	1.012	7.21	41.01	46.49 °L	3.9K	2
Author: JackAtomic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:30 AM Notes:
Rhubarb Gose	Gose	2 Gallons	1.044	1.011	4.35	10.04	3.71 °L	3.9K	3
Author: octopussy Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 4:33 PM Notes:
Chocolate Wheat	American Wheat or Rye Beer	5.5 Gallons	1.06	1.013	6.17	25.18	23.23 °L	3.9K	1
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 3:10 PM Notes:
Bakke Brygg Quadrupel 20 L	Belgian Dark Strong Ale	20 Litres	1.092	1.015	10.11	27.45	26.99 °L	3.9K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 8,5 g sukker/L Creation Date: 2/12/2014 2:43 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 90 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kandissirup tilsettes de siste 15 min. kok. Kjøl ned til 17 grader før pitching av gjær. Start gjæring på 18 grader og la stige gradvis til 22 grader ila. 4 dager. Hold på 22 grader til FG er stabil. Senk deretter til 20 grader før tapping. Totalt 14-21 dager gjæring. Gjæralternativer: WLP500, WLP550, WLP570, Safbrew BE-256 Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,4% etter karbonering.
Gooseberry IPA	American IPA	6 Gallons	1.072	1.016	7.36	70.2	5.24 °L	3.9K	0
Author: Jack Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 10:08 PM Notes:
Christmas Ale #1	Belgian Dark Strong Ale	5.5 Gallons	1.103	1.015	11.51	35.25	30.99 °L	3.9K	2
Author: Threefold Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 3:05 AM Notes:
Hoegaarden Clone	Weissbier	23 Litres	1.045	1.006	5.11	14.7	3.3 °L	3.9K	1
Author: marcos_1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 7:22 PM Notes:
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