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rhubarb gose

144.82 calories 15.03 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday April 25th 2016
1.044
1.011
4.35%
10.04
3.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Pilsner1.25 lb Pilsner 38 1.6 43.5%
1.25 lb Canadian - Pale Wheat1.25 lb Pale Wheat 36 2 43.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 8.7%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 4.3%
2.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 10.04 100%
0.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb rhubarb Herb Boil 10 min.
6 each cardamon leaves Spice Boil 5 min.
1 tsp salt Flavor Boil 5 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Gose, ABV 4.35%, IBU 10.04, SRM 3.71, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh) Other: (rhubarb, cardamon leaves, salt)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-02 15:48 UTC
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