Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
45 min |
35.25 |
33.3% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
145 °F |
90 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Dried Grapefruit peel
|
|
Spice |
Boil |
0 min. |
|
3 oz |
French Oak- Rum Soaked
|
|
Flavor |
Secondary |
5 min. |
|
3 oz |
Rose Hips
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
111 |
11 |
130 |
150 |
96 |
300 |
Mash: gypsum-2gs Epsom salt-2gs calcium chloride-6gs sodium bicarbonate-8gs
Kettle: gypsum-2gs Epsom salt-1gs calcium chloride-5gs sodium bicarbonate-9gs |
|
Mash Chemistry and Brewing Water Calculator
|
"Christmas Ale #1" Belgian Dark Strong Ale beer recipe by steven. All Grain, ABV 11.51%, IBU 35.25, SRM 30.99, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 80L, Aromatic, Special B, Carafa III) Hops: (Magnum, Hallertau Hersbrucker) Other: (Dried Grapefruit peel, French Oak- Rum Soaked, Rose Hips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-11 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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