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Heimeøl
|
No Profile Selected |
25 Litres |
1.078 |
1.019 |
7.64 |
0 |
3.6 °L
|
3.8K |
0 |
|
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|
| Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2013 5:59 PM |
Notes: 50g ferskgjær.
25 liter lunka vatten.
Gjæres bra i romtemperatur! Men aldri over 39*C.
Stormgjæring ferdig etter 3-5 dager.
Kjøp av maltekstrakt på f.eks:
http://www.bryggselv.no/
http://shop.petit-agentur.no/
Heilt greitt. |
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Bombastic Dark Cinnamon Wheat
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American Wheat or Rye Beer
|
5.5 Gallons |
1.042 |
1.01 |
4.21 |
19.16 |
40 °L
|
3.8K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2012 4:12 PM |
| Notes: The cinnamon gives this dark wheat beer a complex flavor. The cinnamon nose and dark color from the Midnight Wheat deceives your taste buds. An extract version will follow. |
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Dogfish Head Pumpkin Ale Clone
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Fruit and Spice Beer
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
19.76 |
13.94 °L
|
3.8K |
6 |
|
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 5:15 PM |
| Notes: |
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Rhubarb Gose
|
Gose
|
2 Gallons |
1.044 |
1.011 |
4.35 |
10.04 |
3.71 °L
|
3.8K |
3 |
|
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Author:
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octopussy
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 4:33 PM |
| Notes: |
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Heady Topper Clone Extract
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.67 |
111.58 |
9.46 °L
|
3.8K |
3 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 3:44 PM |
| Notes: |
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Citrus IPA
|
American IPA
|
5 Gallons |
1.074 |
1.022 |
6.75 |
113.6 |
9.3 °L
|
3.8K |
3 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 12:57 AM |
| Notes: 1 lb of dme at beginning of boil rest at 20 mins. |
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Dark Strong Vanilla Cinnamon Porter
|
Robust Porter
|
5.5 Gallons |
1.104 |
1.026 |
10.24 |
68.67 |
43.44 °L
|
3.8K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2014 7:14 PM |
| Notes: Vanilla beans in for 14 days |
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Mostly Azacca IPA
|
American IPA
|
5.75 Gallons |
1.064 |
1.01 |
7.05 |
66.07 |
4.21 °L
|
3.8K |
0 |
|
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| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:09 AM |
| Notes: Brewed 1/21/2016. Strike water was 166 and I hit about 151 so I recirculated about 2.5gal. Collected 9.5 gal and the sparge didn't drop below 3 brix. In kettle efficiency was 87%, didn't take a pH reading. Hit 5.75 pretty much on the nose but had a little left over. Hit my efficiency on the nose too. Pitching temp settled at about 68F. 1/22 temp has been about 67F all day. 1/23 temp had climbed up to 69F and I chilled it down to about 65F. 1/24 morning it was sitting at about 67F. Due to me leaving I put an airlock and some fermcap in there. Dry hopped 2/10/2016. Kegged 2/14/2016. |
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Kapiti Wheat
|
Weissbier
|
24 Litres |
1.05 |
1.009 |
5.43 |
12.2 |
3.39 °L
|
3.8K |
1 |
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Author:
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Patricio
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Dextrose |
Priming Amount: 170g |
Creation
Date: 6/3/2013 8:35 AM |
Notes: Pitch at 16℃ - 17℃ and hold at 17℃ for 72 hours before allowing to rise to a max of 20℃ to complete fermentation.
After fermentation is complete transfer to keg (19L) for bottling. Add 170g dissolved in 100ml of boiled water to keg before transfer to prime.
Make sure sodium chloride is pure salt (not iodised) with no anti-caking agents etc. |
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Double Hop IPA
|
American IPA
|
24 Litres |
1.071 |
1.018 |
6.89 |
68.49 |
9.14 °L
|
3.8K |
3 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:00 PM |
Notes: Brewed 08/02/15 using bottled water Swindon water is not good.
Steep 300g of Cascade at 65 degrees C for 30 mins prior to adding malt extract during the boil. Boil for 60 mins adding hops at correct times.
Add maple and honey with 15 mins left of boil.
Start SG 1065 at 20 C
12//02/15 - Dry hop with 20g
17/02/15 - racked into another fermenting bin
21/02/15 bottled
Final SG 1014 at 18 C
APPROX ABV 6.8%
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Mirror Pond Clone
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.11 |
43.09 |
9.09 °L
|
3.8K |
5 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:29 PM |
Notes: Winner of the 2015 Keller's Hoptober Harvest Feast
Trout Lake, OR (still working on the name) |
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Wild Blue Blueberry Lager(trial)
|
American Lager
|
5 Gallons |
1.074 |
1.017 |
7.55 |
4.16 |
4.56 °L
|
3.8K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 64 fl oz |
Creation
Date: 3/13/2019 8:18 PM |
| Notes: For priming, add 64 ounces of R.W. Knudsen Family Just Juice, 100% Blueberry juice to the finished beer and bottle. |
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American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.99 |
41.44 |
4.95 °L
|
3.8K |
3 |
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Author:
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mraether@blackfoot.net
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 ounces |
Creation
Date: 3/19/2012 6:51 PM |
Notes: 9/26/22 - Brewed. Placed strike water in tun first to avoid dough balls, stir grain in in about 4 batches. Heated strike water to 172; got mash temp of 151. Mashed for 70 minutes to get full starch conversion. Got 5.5 gallons in kettle; 5 gallons in fermenter, but included a lot of trube. Next time pour cooled wort through strainer to catch some of the trube like I did before going to full grain. Cascade hops were my home grown, placed in mesh bag to contain as much as possible. Took a OG reading - 152. Left cascade hops in kettle while cooling. Yeast used was harvested and reenergized from last batch.
10/2/22 - Racked to secondary. Sample confirmed it'll be awesome.
10/2/22 - Brewed 2nd batch. Forgot to bring grains up from downstairs refer. Strike water 202 degrees; grains were 45. Gave a mash temp of 152. Placed water in tun b/f adding grain to minimize dough balls, but got stuck sparge on 1st running. Might be better to add grains to tun first, then add water. Yeast was reused Safale 05. Regarding that stuck sparge - I think I tried to drain the first running too fast. As before, Cascade hops were my home grown, placed in mesh bag to contain as much as possible. Boiled for one minute then left in kettle during wort chilling.
10/23/22 - Brewed 3rd batch.
11/1/22 - Racked 3rd batch.
10/30/22 - Brewed 4th batch. Fermenting in storeroom, about 66 degrees. This recipe reflects some changes from batch 3: heated 3 gal strike water to 179; got mash temp of 154-55; grains at room temp. Went with 10 lbs Pilsen malt as it's sold in 5 lb. bags. Normally would be 9 lbs for this recipe, but didn't want to save the 1 lb. 5 gal sparge water at 180, drained off got about 5.5 gal; reduced to about 5 gal in fermenter.
2/15/22 - Rebrewed. Stayed with 9 lbs pilsen, saved 1 lb for whenever. Based on the OG I think I should have added it. Note: added 6 oz acid malt instead of 4 oz as before; trying to bring down the pH. pH still too high; 5.0 to 5.8 depending on where I test; gives me an average of 5.4.. OG: 1.47 per refractometer. Pitched yeast at 75 degrees, ferm temp in room 67 degrees. |
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Joe's Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.057 |
1.014 |
5.63 |
18.6 |
20.46 °L
|
3.8K |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2013 8:55 PM |
| Notes: For Joe the neighbor. Drink a Joe's. It's delish! |
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Milkshake IPA
|
American IPA
|
5 Gallons |
1.076 |
1.023 |
7.05 |
45.06 |
5.7 °L
|
3.8K |
4 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 3:11 PM |
Notes:
Make vanilla tincture with 1 bean cut and scraped with vodka. Add to primary with orange zest for 5-7 day’s. |
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Mjölnir
|
Sahti
|
14 Litres |
1.102 |
1.019 |
10.88 |
13.35 |
17.48 °L
|
3.8K |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 3:51 PM |
| Notes: |
|
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Extract Kolsh
|
Kölsch
|
5.25 Gallons |
1.048 |
1.012 |
4.7 |
21.1 |
3.87 °L
|
3.8K |
5 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2014 10:28 PM |
| Notes: |
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King Corn Cream Ale
|
Cream Ale
|
45 Gallons |
1.048 |
1.009 |
5.2 |
15.63 |
4.86 °L
|
3.8K |
1 |
|
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| Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 1:09 PM |
Notes: Cereal Mash Split in both mash/lauer tuns
6lbs 6-row
5lbs Corn meal
Salts to Mash
4gr Salt
10gr Calcium Chloride
5gr Epsom
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Classic American Pilsner (BIAB)
|
Classic American Pilsner
|
20 Litres |
1.064 |
1.013 |
6.73 |
39.46 |
3.58 °L
|
3.8K |
1 |
|
|
Author:
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Sean Sutherland
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2013 1:58 AM |
Notes: OG: 1.058
FG: 1.012
ADF: 78%
IBU: 35
Color: 3 SRM
Alcohol: 6
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Smoked Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.097 |
1.027 |
9.22 |
24.95 |
15.37 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2013 8:29 PM |
| Notes: |
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