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OCTOBERFEST LAGER 2025
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Märzen
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5.5 Gallons |
1.062 |
1.01 |
6.87 |
23.8 |
6.5 °L
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3.8K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 8:17 PM |
| Notes: |
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The Full Nelson (Nelson Sauvin DIPA)
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American IPA
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11 Gallons |
1.098 |
1.02 |
10.32 |
104.81 |
7.73 °L
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3.8K |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2013 3:06 PM |
| Notes: |
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Firestone Walker Parabola
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Imperial Stout
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11.5 Gallons |
1.124 |
1.018 |
13.94 |
70 |
50 °L
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3.8K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 3:27 AM |
| Notes: |
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Session Mead
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Dry Mead
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1 Gallons |
1.053 |
1.005 |
6.2 |
0 |
2.8 °L
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3.8K |
0 |
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Author:
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Jameswoody
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 4:46 PM |
| Notes: |
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Belgian Tripel
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Belgian Tripel
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5.25 Gallons |
1.076 |
1.015 |
8.03 |
34.43 |
3.91 °L
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3.8K |
2 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2014 1:09 AM |
| Notes: 2 packets of Wyeast 3787 |
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Bujak (Brewdog Hardcore IPA Clone)
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Double IPA
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20 Litres |
1.09 |
1.025 |
8.5 |
121.84 |
9.03 °L
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3.8K |
3 |
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| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 12:39 PM |
Notes: Brewdog Hardcore IPA No.37, explicit imperial ale, dec.2009
final: 18Plato, 8%ABV, 120IBU, 40EBC
3rd place (69points + Bronze Hop cone) at Biela Vrana, Kosice, Slovakia in Category 36: Back to BrewDog roots - Hardcore IPA (Custom Style) |
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Electric Munich Helles
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Munich Helles
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12 Gallons |
1.058 |
1.009 |
6.45 |
19.68 |
3.97 °L
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3.8K |
4 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 5:55 PM |
Notes: 48g dry yeast
Ferment at 53 until 2-5 points from finished, then bump to 65 for 3 days for diacetyl rest. Then lager for 5 weeks. |
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Saison Ipa
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American IPA
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5.5 Gallons |
1.059 |
1.016 |
5.68 |
41.98 |
12.1 °L
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3.8K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 5:10 PM |
| Notes: |
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Gluten Free Stout
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American Stout
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5 Gallons |
1.067 |
1.012 |
7.21 |
41.01 |
46.49 °L
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3.8K |
2 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:30 AM |
| Notes: |
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English Stout
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Foreign Extra Stout
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5 Gallons |
1.081 |
1.02 |
7.98 |
54.17 |
39.45 °L
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3.8K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 6:04 PM |
Notes: 3/4/17: This is one thread of a future blended English style "stock ale." Built as a ~7.75% export-ish stout to be blended with an English mild or ESB-like beer brewed at a later date. We'll likely blend to taste instead of a generic 50:50 but we'll have to see how this comes out first.
Update: Hitting temps pretty well and collected a lot due to slight oversparging. Going to have to boil down to get more concentrated wort. Makes sense because it's a few SRM from 40 right now.
3/25/17: This has been conditioning for a few weeks and has finally hit 1.021. The flavor is molasses and pumpernickel with herbal notes, some roast and cocoa. |
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Choc Raspberry Milk Stout (209)
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Sweet Stout
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23 Litres |
1.058 |
1.019 |
5.1 |
19.23 |
44.4 °L
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3.8K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 5:26 AM |
Notes: Secondary Instructions:
Once gravity is stable transfer to secondary on top of 100g of Cacao Nibs and 500g of *Fresh raspberries.
*Prepare raspberries prior to secondary by freezing for 2-3 days. Thaw raspberries just prior to adding into secondary
Leave in secondary for 5-7 days. Taste to determine when ready. Keg/bottle as normal. |
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Steven Bisig's Recipe
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Pyment (Grape Melomel)
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0.75 Gallons |
1.09 |
1.022 |
8.96 |
0 |
0 °L
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3.8K |
0 |
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| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2011 11:05 PM |
| Notes: |
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Maredsous Clone
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Belgian Dubbel
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5.5 Gallons |
1.071 |
1.012 |
7.72 |
12.26 |
17.29 °L
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3.8K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 2:56 PM |
Notes: targeting 148-150 20 min saccharification rest, hit 148 30 min
targeting 155 30 min saccharification rest
targeting 160 10 min mash out, 3 gal, remainder into sparge / lauter |
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Jalapeno IPA
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American IPA
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23 Litres |
1.051 |
1.01 |
5.43 |
49.63 |
5 °L
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3.8K |
0 |
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| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 12:04 AM |
Notes: This is my first try of an IPA and I wanted to try with Jalapeno. Not super hot, you almost can't feel the heat of the Jalapeno because it goes very well with the bitterness of the beer.
The first day of kegging there's a big scent of citra and it's ( IMO ) too sweet, but a week later (about week 4) the taste of the beer is just perfect !
Folks at work and friends asked me to do it again ... I will try to reproduce it ! |
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Anchor Steam Clone
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California Common
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40 Litres |
1.051 |
1.015 |
4.65 |
32.88 |
10.21 °L
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3.8K |
5 |
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Author:
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Mall
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| Boil
Size: 47.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 4:25 AM |
| Notes: |
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Plum Mead
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Other Fruit Melomel
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2 Gallons |
1.141 |
1.035 |
13.86 |
0 |
5.1 °L
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3.8K |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.141 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 2:28 AM |
| Notes: Yeast: 71B-1122 |
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Kristöffersonner
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Munich Dunkel
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50 Litres |
1.056 |
1.017 |
5.12 |
22.71 |
18.22 °L
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3.8K |
0 |
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 8:17 PM |
| Notes: |
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Fruit Beer - Ginger/Mango Wheat
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Weizen/Weissbier
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11 Gallons |
1.053 |
1.015 |
4.98 |
21.97 |
4 °L
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3.8K |
2 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/12/2014 2:57 PM |
Notes: 9th Place for Blueberry-Mango Wheat
The RUCK Extreme Hombrew Competition |
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German Gose Partial Mash
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Gose
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5 Gallons |
1.068 |
1.015 |
6.93 |
25.44 |
4.98 °L
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3.8K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 4:23 PM |
| Notes: starting OG came to be 1.044 |
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Belgian Strong Ale
|
Belgian Blond Ale
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11 Gallons |
1.084 |
1.016 |
9.01 |
28.27 |
7.38 °L
|
3.8K |
1 |
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| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2012 2:36 AM |
Notes: Sugar is added 5 minutes until flameout directly to the boil
1/2 minerals added at mash the other half added during the boil after sparging.
Ferment at 64 then let naturally rise into mid to high 70's to finish. Add oak once most of ferment is done before racking for 5 days.
Total water needed is 20 gallons. Mash strike temp is 9 gallons at 130. Sparge at 170 with the other 11 gallons Use Herms to keep mash range at 145 for 45 minutes then raise up to 150 for 15 minutes.
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