Anchor Steam Clone Beer Recipe | All Grain California Common Beer by Mall | Brewer's Friend
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Anchor Steam Clone

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.92 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mall
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday December 4th 2015
1.051
1.015
4.7%
33.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg American - Pale 2-Row8.4 kg Pale 2-Row 37 1.8 91.3%
0.80 kg American - Caramel / Crystal 80L0.8 kg Caramel / Crystal 80L 33 80 8.7%
9.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Northern Brewer68 g Northern Brewer Hops Pellet 6 Boil 60 min 27.74 54.8%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 6 Boil 15 min 5.67 22.6%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 6 Boil 1 min 0.49 22.6%
124 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Mashin Infusion -- 65.5 °C 60 min
28 L Mashout Sparge -- 76.7 °C 15 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Anchor Steam Clone" California Common Beer recipe by Mall. All Grain, ABV 4.73%, IBU 33.9, SRM 10.21, Fermentables: (Pale 2-Row, Caramel / Crystal 80L) Hops: (Northern Brewer)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-27 21:47 UTC
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Brewer profile picture
Mall 02/27/2016 at 09:47pm
5 of 5




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