Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Perle12 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
14.06 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Perle (Pellet) 12 g Perle (Pellet) Hops |
|
14.06 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
Ferulic - 4 L to decction |
Temperature |
-- |
45 °C |
15 min |
|
12.5 L |
Protein |
Decoction |
-- |
55 °C |
15 min |
|
12.5 L |
Sac 1 |
Temperature |
-- |
64 °C |
40 min |
|
12.5 L |
Sac 2 |
Temperature |
-- |
71 °C |
30 min |
|
12.5 L |
Mash out |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: Sugar
Amount: 12 g/L
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile
"Weizen" Weissbier beer recipe by Degen. All Grain, ABV 5.08%, IBU 14.06, SRM 3.56, Fermentables: (Wheat, Pilsner) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-19 14:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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