Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heavy Hoppy Wheat	American Wheat or Rye Beer	5 Gallons	1.06	1.017	5.63	37.01	4.64 °L	3.7K	1
Author: bfinleyui Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2012 9:41 PM Notes: Steep at 165 for 30 minutes Bring to boil Drop in 1lb DME first hop addition (0.5 cascade) at 30 minutes left second hop addition (1oz columbus) at 10 minutes left add DME near flameout ice bath to room temperature pitch yeast voila
2015 - 1/25 - Scottish 80/-	Scottish Export 80/-	6 Gallons	1.057	1.016	5.29	23.67	12.82 °L	3.7K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 3:56 AM Notes: This recipe is nearly the same recipe out of the John Palmer book - "Brewing Classic Styles". Items I changed or added: +Melanoidin malt - was not in original recipe +Increased Honey Malt from 6oz to 8 oz +Increased Bittering Hops from .75 oz to 1 oz +The base malt was originally only British malt but I am a poor bastard and I didnt want to go that route so I split it up. It called for slightly more than a pound less than I have but wanted the gravity to be high and still be in style. _____________________________________________ Tasting Notes: 3/25 - Let this beer sit for a while. I had tastes of it a month ago and it was still young and sweet. The malt really came into its own and was worth the wait. You get just a touch of the really dark caramel/crystal flavor with a lot of sweet bready taste from the Maris Otter and Honey Malt. Would make this again seasonally.
Elderberry Lambic	Fruit Lambic	1 Gallons	1.062	1.012	6.55	43.84	4.72 °L	3.7K	0
Author: Julien Huxley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 4:02 PM Notes: This is a scaled down version of a soured saison I brewed. The initial batch was 11 gallons brewed in 10/2013. It aged with dregs from Cantillon, Jolly Pumpkin and Orval until 04/2015 at which point I pulled a gallon and let it age on half a pound of elderberries. The Cantillon lambic-like character really came out after 60 days on fruit so I bottled it. This beer won bronze in the sour category of the MontreAler's Ale and Lager Throwdown (MALT) in Nov 2015.
Smoked Amber Ale	American Amber Ale	6 Gallons	1.056	1.016	5.23	32.87	13.53 °L	3.7K	0
Author: acatania Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 12:33 PM Notes:
Golden Aroma	Wild Specialty Beer	53 Litres	1.05	1.009	5.44	29.42	4.28 °L	3.7K	0
Author: Sensing Brewing Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 10:27 PM Notes: 23/3/18. 22 L with our house kveik blend. Ferment at 28c. 29/3/18 1.010 Racked on 1.2Kg Blueberries in 11L PET. 109g/L And keg rest in 12L Cornelius keg, --------------------------------------------------------------------------------- 21 L with a blend of WLP644 and A20 CITRUS. Fermented at 26c. 4/4/18 1.012 Racked on 800g blackcurrants in 11L PET. 73g/L. And keg rest in 12L Cornelius keg. --------------------------------------------------------------------------------- 5 L to La saison √225 & Saison De Dottignies dregs. Ferment at 23c. 4/4/18 Adding 800g Raspberries, 160g/L. ---------------------------------------------------------------------------------- 5 L Unhoped wort with a blend of all my cultures. Ferment at 23c. SenSing M€G@ Blend. Mud King MTF Megablend UK 2018 Funk Weapon #2 Hornindal FY5 Ebbegarden FY9 Framgarden FY10 Simonaitis FY16 Midbust FY17 Aurland FY38 Marina FY39 Rima FY40 A20 Citrus WLP644 WLP648 Mix culture 1. Different Kveiks and bottle dregs. Mix culture 2. Wild cap from Norwegian blueberries and Ebbegarden kveik. Mix culture 3. A blend of all my cultures from 6 month ago. Dregs. 200ml starter wort @ 1.030 for 4 weeks at room temp in 250ml lab bottles. La Saison √225. 200ml Saison De Dottignies. 200ml FiftyFifty Lambic x2. 200ml Boon Mariage Parafit x3. 200ml Boon Kriek x4. 200ml Will use this to inoculate 30L of Cherry Lambish. -----------------------------------------------------------------------------------------
Christmas Apple Pie Ale	Winter Seasonal Beer	25 Litres	1.061	1.015	5.97	17.16	7.91 °L	3.7K	2
Author: akmart Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 1:06 PM Notes: This recipe is inspirated by Christmas/Winter Specialty Spiced Beer by Biochem Brewer. I had an Belgian Wit all grain kit at home and my plan is to mix these recipes.
Lake Effect, Eh..! Canadian Ale	Blonde Ale	5 Gallons	1.057	1.016	5.38	21.53	4.85 °L	3.7K	2
Author: Shiny Head Brewer Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 127g Creation Date: 6/9/2012 2:28 AM Notes: Lake Effect, eh..! Canadian Ale 5 lbs Light unhopped malt extract 1 lbs extra light malt extract 2.5 lbs 6-Row malted barley 1/2 lb CaraPils malted barley 1 oz Clusters hops (bittering) 1/2 oz Cascade hops (flavoring) 1/2 oz Cascade hops (finishing) 1 pkg Windsor ale yeast 127g cane sugar (priming) Steep: Set burner on high heat, raise to 165F (74C). Prepare steeping grains (crush grains, put in steeping bag). Once kettle hits 165F, stop heating, add steeping grains. Start steeping timer. Let grains steep for 45 minutes. Steeping completed. Remove grains, rinse with warm water if desired. Boil: Set kettle to high heat. Prepare hops additions. Add dry / liquid malt extract to kettle. Prepare for boil, watch for boil over. Start boil timer, set for 40 minutes. Add 1 oz of Cluster at 40 min. Add 0.5 oz of Cascade at 30 min. Prepare ice bath at 10 min. Begin sanitizing lid of kettle at 10 min. Add 0.5 oz of Cascade at 1 min. Boil complete. Flame out. Finish: Set lid on kettle, begin cooling process. Sanitize primary fermenter, cork, air lock, aeration stone/hose, funnel, wine thief. When wort is cooled to ~70F / 21C, transfer wort into fermenter. Top off fermenter with water to desired batch size. Aerate wort by shaking, rocking, splashing, or with aeration stone. Take gravity reading. Pitch yeast. Fit with airlock or blow off tube for high gravity or dark beers. Move fermenter to temperature stable area protected from light.
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.056	1.015	5.41	12.15	18.52 °L	3.7K	1
Author: McGnar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 5:26 PM Notes:
Fast Kveik Barleywine	American Barleywine	3 Gallons	1.161	1.03	17.14	45.91	22.57 °L	3.7K	0
Author: Jstep Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2017 2:22 AM Notes: Tap water filtered using carbon filter. Added 2ml lactic acid to hit 5.25pH. Added grains at 130F and let heat up to 154F. Mashed for 30 at 154F. BK is 3.5 gallons. Mashed in using 2.5gal and then sparged to 3gal. Boiled and then topped off fermenter to 2-2.5gal or until OG was 1.045
Lime Amber Cerveza (8)	American Amber Ale	8 Gallons	1.056	1.011	5.97	20.02	16.19 °L	3.7K	2
Author: Leonard1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/8/2015 11:45 AM Notes:
Ankle Biter - Pre-Prohibition Pilsner	Pre-Prohibition Lager	6 Gallons	1.06	1.018	5.57	28.13	6.25 °L	3.7K	19
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 6:17 PM Notes:
Citra	American IPA	5.6 Gallons	1.058	1.013	5.99	64.4	7.5 °L	3.7K	6
Author: MKJ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2015 7:47 PM Notes: 1st place, Hop Master category at 2015 Rock River Homebrew Competition Formerly Hop Canon Citra Pale Ale
Kveik Voss Ipa	American IPA	20 Litres	1.056	1.011	5.83	52.69	6.33 °L	3.7K	0
Author: Manuel Becerra Diaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:12 PM Notes:
PIROUETTE	Belgian Blond Ale	9 Litres	1.061	1.012	6.51	29.13	5.59 °L	3.7K	0
Author: juanjo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 11:34 AM Notes:
Julebokk	Doppelbock	25 Litres	1.084	1.022	8.14	25.74	21.94 °L	3.7K	1
Author: Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 9:42 AM Notes:
Pale Rider26/6	American Barleywine	20 Litres	1.097	1.016	10.65	81.73	14.13 °L	3.7K	1
Author: Brafen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 8/12/2016 6:36 AM Notes: 10 days in primary @ 20c Coldcrash @1c 3days fine with gelatine Kegg and lager 4 weeks @ 3c
Broken Shoestring Stout	Tropical Stout	4.8 Gallons	1.071	1.018	6.97	29.64	36.15 °L	3.7K	1
Author: Gary F Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 10:23 PM Notes: Pitched two packets of S-04. Brewed this at an in-person brew-compeititon at Broken Cauldron taproom. This won first place. It's a very solid extra stout. It is probably closer in style to a Tropical stout, with its lower bitterness.
Coconut Milk Stout	Sweet Stout	2.6 Gallons	1.059	1.021	4.94	29.6	37.88 °L	3.7K	0
Author: FatsSchindee Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/30/2016 6:40 PM Notes: While beer is in primary fermentation, soak 1/2 oz shredded coconut, 2 oz cacao nibs, and 1 vanilla bean (halved and scraped) in light rum for about a week. Then rack beer on top of these ingredients in secondary, as well as 6 oz more coconut, but toast this in oven until golden brown (be careful not to burn - only took about 6 min at 400°). Leave in secondary at least one more week, then bottle.
Ruby Red Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.83	27.01	3.38 °L	3.7K	0
Author: BobWRx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:53 AM Notes:
Grodziskie	Specialty Smoked Beer	6 Gallons	1.052	1.015	4.84	22.68	7.24 °L	3.7K	0
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 4:16 AM Notes: 100% Smoked wheat malt
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