Homebrew Beer Recipes | Page 201 | Browse 315,000+ at Brewer's Friend

Author:

WildHighlander

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2012 7:38 PM

Notes:

Author:

irysek

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 11.8

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2015 12:00 PM

Notes: Partial mashing in a pot - 1kg of strong peat malt using a net bag. After that adding luquid malt extracts and boiling with hoppes. Fermantation 4 weeks (5-10 grade Celsius).

Author:

rrenaud

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2017 1:30 AM

Notes: split batch, Sigmund Voss Kveik yeast pitched at 90F, room temp ferment.

Sacch trois pitched at 80F, room temp ferment.

morebeer grains -> low efficiency :(

Served at Brooklyn spring coronation, went pretty fast, was well liked by people who were generally not that into beer. Was super clear considering >50% wheat/oat malt and a decent dry hop.

Author:

Artisan Brewers

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2015 1:53 PM

Notes:

Author:

Julien Huxley

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2015 4:02 PM

Notes: This is a scaled down version of a soured saison I brewed. The initial batch was 11 gallons brewed in 10/2013. It aged with dregs from Cantillon, Jolly Pumpkin and Orval until 04/2015 at which point I pulled a gallon and let it age on half a pound of elderberries. The Cantillon lambic-like character really came out after 60 days on fruit so I bottled it. This beer won bronze in the sour category of the MontreAler's Ale and Lager Throwdown (MALT) in Nov 2015.

Author:

Cuds01

Boil Size: 29.97 Litres

Boil Time: 70

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/20/2018 10:44 PM

Notes: TOTAL WATER NEEDED - 32.42 Liters
STRIKE WATER TEMP - 70 degrees Celsius
PREBOIL WORT - 29.97 Liters
POST BOIL WORT - 24.45 Liters
INTO FERMENTER - 23 Liters

Pirate life Mosaic is 7% ABV and 58 IBU

Pirate Life Uses Pale 2 row and Carapils and obviously Mosaic.

Tried no sparge method with this brew and still achieved 75% efficiency which is equal to when I sparge. Just stirred the mash a few times.

ABV & IBU were spot on, Beer tastes so close to the PL.
Belgian malt was used as that's all i could get from brew shop at the time but worked well.

Colour was so close to the PL.

You could dry hop more, however it was high in hop flavor and aroma. Will definitely make this many more times to come!!

Author:

Fatty Lumpkin

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2017 3:37 AM

Notes: 10.7 lbs of grain in the mash:

9 lb Pilsen
1 lb Munich Dark
0.5 lb Crystal 60L
0.2 lb Roasted Barley

Strike your mash with 4 gallons @ 161F and rest for 75 min. Target mash temp is 150F.

Vorlauf and collect first runnings.

Sparge with 5.1 gallons @ 177F.

Collect second runnings and prepare to boil.

Boil is 60 mins.

1 oz Hallertauer (4.7%aa) @ 90 min for 15 IBUs
3 oz Saaz (3.3%aa) 30 min for 22 IBUs

Cool to ~63F and pitch a vial of OYL-001- Alt yeast.

I did a starter.

This worked out to be 4.7%ABV and makes for a very tasty session beer, and it scored the recipe creator a gold metal and first in show. Cheers!

Author:

trashguy

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2012 6:34 PM

Notes:

Author:

LostMyFilm

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2015 6:09 PM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2015 9:30 PM

Notes:

Author:

brewmer

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2013 6:33 PM

Notes:

Author:

Ewibe

Boil Size: 2030 Litres

Boil Time: 60

Boil Gravity: 1.001

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2015 10:25 AM

Notes:

Author:

Two Dogs Rampent

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2016 6:17 PM

Notes:

Author:

Tradition Brewing

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2016 2:40 PM

Notes: Copper Kettle Brewing won a gold medal at the 2011 GABF.

Cut up the chiles and steep the chile blend and cinnamon sticks in a nylon bag after knock out for at least 10 minutes.

Ferment at 68-70. When final gravity is reached, steep the 'dry spices' for 3-5 days.

Recipe in Craft Beer & Brewing:https://beerandbrewing.com/VlOCax8AAFANy3x6/article/copper-kettle-mexican-chocolate-stout-recipe

Author:

Murradus

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 8.7

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2016 9:43 PM

Notes:

Author:

Thomas Keser

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Honey

Priming Amount: 1 Cup

Creation Date: 11/24/2012 3:18 AM

Notes:

Author:

adv_trev

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2018 6:09 PM

Notes:

Author:

Mark F.

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2015 11:45 AM

Notes: Fermented it on my back porch for the first ten days when it was around 50-60F. Then transferred it after about the 10th day to the secondary fermenter and into my unheated foyer, where it was around 45 for the past 4 weeks. Just bottled it yesterday with cane sugar primer and will store for three weeks at room temp before storing in my cellar for another month at 55. I tasted the beer at bottling and it has a nice crisp, slightly bitter, dry and malty. running about 6.2% ABV. Clear gold color. I really liked this Munich Lager yeast as it really performed in colder temps and attenuated nicely.

Author:

rgrosholz

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: CO2

Priming Amount: 8 lbs

Creation Date: 9/9/2012 11:03 PM

Notes: Add roasted grains at mash out
Add honey last 5 minutes of boil

Author:

Frankenheim

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2019 6:54 PM

Notes: Kettle Sour using OYL-605.
- Mash and boil 5 min to sanitize. Cool to 100F and pitch lacto.
- Hold temp at 85F and monitor pH - stop at ~3.5
- Boil, Chill and pitch