Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirty Banana Bock	Weizenbock	5 Gallons	1.083	1.025	7.6	27.34	8.02 °L	3.7K	3
Author: stevesic88@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:40 AM Notes: OG = 1.088 FG = 1.016 ABV = 9.45%
Město Pivovaru	Czech Premium Pale Lager	5 Gallons	1.05	1.012	4.97	29.8	4.08 °L	3.7K	1
Author: Brainstem Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 2:24 AM Notes:
Peach Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.11	16.9	4.11 °L	3.7K	4
Author: Nicklock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/28/2018 11:53 PM Notes:
Carrot Cake Amber Ale	American Amber Ale	19 Litres	1.067	1.019	6.26	13.44	18.41 °L	3.7K	1
Author: rmd9 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:59 AM Notes:
Julevarmer (Monkeyoppskrift)	American Strong Ale	35 Litres	1.074	1.018	7.26	25.28	17.92 °L	3.7K	0
Author: Ewibe Boil Size: 2030 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:25 AM Notes:
Citra	American IPA	5.6 Gallons	1.058	1.013	5.99	64.4	7.5 °L	3.7K	6
Author: MKJ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2015 7:47 PM Notes: 1st place, Hop Master category at 2015 Rock River Homebrew Competition Formerly Hop Canon Citra Pale Ale
Boddington's Bitter (5 BIAB)	Standard/Ordinary Bitter	5.5 Gallons	1.038	1.01	3.6	33.5	8.04 °L	3.7K	7
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 12:08 AM Notes:
Fuller's London Pride Clone	Special/Best/Premium Bitter	25 Litres	1.039	1.011	3.66	30.79	9.5 °L	3.7K	2
Author: mhj75 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 11:38 AM Notes: Used 32l of water - seemed just a little too much and had a slight drop in efficiency as a result. But maybe I hadn't measured it accurately enough? Mashed at 64-65c
Tart Cherry Saison	Belgian Specialty Ale	3 Gallons	1.042	1.004	4.96	26.22	4.48 °L	3.7K	2
Author: SuperiorBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2013 3:51 AM Notes:
Coconut Milk Stout	Sweet Stout	2.6 Gallons	1.059	1.021	4.94	29.6	37.88 °L	3.7K	0
Author: FatsSchindee Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/30/2016 6:40 PM Notes: While beer is in primary fermentation, soak 1/2 oz shredded coconut, 2 oz cacao nibs, and 1 vanilla bean (halved and scraped) in light rum for about a week. Then rack beer on top of these ingredients in secondary, as well as 6 oz more coconut, but toast this in oven until golden brown (be careful not to burn - only took about 6 min at 400°). Leave in secondary at least one more week, then bottle.
Eschebrygg Samuel Esche Pilsner	German Pilsner (Pils)	140 Litres	1.045	1.008	4.82	29.97	3.81 °L	3.7K	10
Author: Eschebrygg Flekkefjord Boil Size: 148.96 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:54 PM Notes:
Australian IPA	No Profile Selected	5 Gallons	1.053	1.015	5.05	33	9.92 °L	3.7K	0
Author: rick714 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2012 11:21 PM Notes:
Yuzu IPA	American IPA	21 Litres	1.046	1.009	4.87	224.92	5.35 °L	3.7K	1
Author: Ryouji Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 3:43 AM Notes: irish moss 30g
Citra/Bru-1 IPA	American IPA	5.75 Gallons	1.07	1.015	7.22	89.92	5.07 °L	3.7K	0
Author: MKJ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 7:16 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.057	1.013	5.72	37.25	7.43 °L	3.7K	2
Author: troyh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 9:13 PM Notes:
New World XII (westvleteren 12 Clone)	No Profile Selected	5.5 Gallons	1.105	1.024	10.67	42.45	25.37 °L	3.7K	0
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 4:56 PM Notes:
2015 - 1/25 - Scottish 80/-	Scottish Export 80/-	6 Gallons	1.057	1.016	5.29	23.67	12.82 °L	3.7K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 3:56 AM Notes: This recipe is nearly the same recipe out of the John Palmer book - "Brewing Classic Styles". Items I changed or added: +Melanoidin malt - was not in original recipe +Increased Honey Malt from 6oz to 8 oz +Increased Bittering Hops from .75 oz to 1 oz +The base malt was originally only British malt but I am a poor bastard and I didnt want to go that route so I split it up. It called for slightly more than a pound less than I have but wanted the gravity to be high and still be in style. _____________________________________________ Tasting Notes: 3/25 - Let this beer sit for a while. I had tastes of it a month ago and it was still young and sweet. The malt really came into its own and was worth the wait. You get just a touch of the really dark caramel/crystal flavor with a lot of sweet bready taste from the Maris Otter and Honey Malt. Would make this again seasonally.
Pumpkin Spice Coffee Oatmeal Vanilla Milk Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.023	5.47	29.19	40 °L	3.7K	1
Author: phatmasterc Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2013 1:16 AM Notes:
My Tripel 11/02/14	Belgian Tripel	5.5 Gallons	1.085	1.02	8.51	37.93	4.67 °L	3.7K	0
Author: Dixon9717 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2014 9:43 PM Notes:
Sly Fox Clone V3	American Pale Ale	23 Litres	1.046	1.009	4.86	60.21	3.63 °L	3.7K	1
Author: formicational Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 9:35 AM Notes: Very happy with this recipe, not a perfect feral slyfox clone but pretty close. Got the ingredients from Brendan during a brewery tour but not the exact hop quants/timings.
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