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Julebokk

280 calories
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Yerko
Rating:
51

Calories: 280 calories (Per 355mL)
Share: <EMBED>
1.084
1.022
8.14%
25.74
21.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
171 g United Kingdom - Chocolate171 g Chocolate 34 425 2%
450 g German - CaraMunich III450 g CaraMunich III 34 57 5.3%
450 g Finland - Melanoid Malt450 g Melanoid Malt 35 27 5.3%
500 g German - Pilsner500 g Pilsner 38 1.6 5.9%
6 kg German - Munich Light6 kg Munich Light 37 6 70.9%
889 g Dry Malt Extract - Light889 g Dry Malt Extract - Light 42 4 10.5%
8.46 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
17 g Northern Brewer17 g Northern Brewer Hops Pellet 10.2 Boil 90 min 16.52
23 g Tettnanger23 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.22
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge66 °C30 min
----67 °C15 min
----68 °C15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11.5 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1012 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Author: Yerko, Method: All Grain, Style: Doppelbock, ABV 8.14%, IBU 25.74, SRM 21.94, Fermentables: (Chocolate, CaraMunich III, Melanoid Malt, Pilsner, Munich Light, Dry Malt Extract - Light) Hops: (Northern Brewer, Tettnanger)
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View Count: 1563
Brew Count: 0
Last Updated: 2015-10-17 10:20 UTC
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