Heavy Hoppy Wheat Beer Recipe | Extract American Wheat or Rye Beer | Brewer's Friend
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Heavy Hoppy Wheat

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Brian Finley
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday November 29th 2012
1.060
1.017
5.6%
37.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 10.4%
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 68.8%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Boil 30 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 40%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep at 165 for 30 minutes

Bring to boil

Drop in 1lb DME

first hop addition (0.5 cascade) at 30 minutes left

second hop addition (1oz columbus) at 10 minutes left

add DME near flameout

ice bath to room temperature

pitch yeast

voila


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  • Public: Yup, Shared
  • Last Updated: 2012-11-30 18:17 UTC
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