Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crown Jewel Trappist Style Ale	Belgian Pale Ale	5.5 Gallons	1.052	1.015	4.84	24.06	10.27 °L	3.6K	2
Author: Brewmaster Tom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/22/2012 1:21 AM Notes:
Flanders Red (Kettle Sour)	Flanders Red Ale	6.5 Gallons	1.058	1.014	5.74	15	12.69 °L	3.6K	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:54 PM Notes: Kettle Sour using OYL-605. - Mash and boil 5 min to sanitize. Cool to 100F and pitch lacto. - Hold temp at 85F and monitor pH - stop at ~3.5 - Boil, Chill and pitch
Kriek Cider	Fruit Cider	3 Gallons	1.084	1.006	10.22	0	4 °L	3.6K	1
Author: Brewing Bard Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 9:05 PM Notes: Due to the honey in the Cider this could be considered a Cyser. Also, any Cider with a large ratio of honey needs to be aged 10 months or more; like Mead. This allows the "hot" alcohol flavor from the honey to dissipate.
Orange Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.39	44.63	6.57 °L	3.6K	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 12:53 PM Notes:
White Rascal Clone	Witbier	12 Gallons	1.049	1.012	4.82	24.05	3.62 °L	3.6K	2
Author: zachman Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 4:50 AM Notes:
NEIPA	Specialty IPA: New England IPA	22 Litres	1.063	1.011	6.74	33.88	5.49 °L	3.6K	1
Author: omerhdd Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:38 PM Notes:
Leffe Brune Clone (73)	Belgian Specialty Ale	6.5 Gallons	1.061	1.014	6.13	23.91	19.58 °L	3.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:54 AM Notes:
Christmas Apple Pie Ale	Winter Seasonal Beer	25 Litres	1.061	1.015	5.97	17.16	7.91 °L	3.6K	2
Author: akmart Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 1:06 PM Notes: This recipe is inspirated by Christmas/Winter Specialty Spiced Beer by Biochem Brewer. I had an Belgian Wit all grain kit at home and my plan is to mix these recipes.
English IPA	English IPA	5.5 Gallons	1.072	1.018	7.04	46.46	10.72 °L	3.6K	1
Author: mleathers777 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2013 10:13 PM Notes:
Citra	American IPA	5.6 Gallons	1.058	1.013	5.99	64.4	7.5 °L	3.6K	6
Author: MKJ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2015 7:47 PM Notes: 1st place, Hop Master category at 2015 Rock River Homebrew Competition Formerly Hop Canon Citra Pale Ale
Smokey McSmokerson	Classic Style Smoked Beer	6.5 Gallons	1.049	1.015	4.44	25.56	22.19 °L	3.6K	0
Author: Nix Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: 5 Days @ 12 PSI Creation Date: 10/21/2016 12:10 AM Notes:
Holiday English Barleywine Variation	English Barleywine	5.5 Gallons	1.109	1.025	11.05	45.56	16.13 °L	3.6K	2
Author: Dana Cordes Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2012 10:11 PM Notes:
Munich Dunkel	Munich Dunkel	11 Gallons	1.054	1.013	5.3	19.69	16.68 °L	3.6K	1
Author: Eggertsville Brewhouse Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 7:17 PM Notes:
Little Creatures Pale Ale (Clone)	American Pale Ale	15 Litres	1.04	1.01	4.03	19.52	5.84 °L	3.6K	2
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:22 PM Notes:
Augustiner Helles Clone V1.0	Munich Helles	3.8 Litres	1.054	1.01	5.71	17.74	4.1 °L	3.6K	1
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:48 AM Notes:
Boston Lager	Vienna Lager	5.5 Gallons	1.052	1.013	5.1	24.48	11.3 °L	3.6K	1
Author: Blues N Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2013 3:51 AM Notes: mash volume= 3.5 gallons Batch sparge volume=4.5 gallon Ferment 2 weeks at 49-50*F D. rest if needed @ 65*F 48 hours Lager @ 33*F 2 months
Eye Pee, Eh?	American IPA	1 Gallons	1.076	1.021	7.17	67.79	7.03 °L	3.6K	1
Author: Sluggo Boil Size: 1.2 Gallons Boil Time: 20 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2012 2:59 AM Notes: Crazy stuff... Brewed 9/30/12, moved to secondary 10/11/12 Actual FG: 1.080 Actual OG: 1.012 ABV: 8.9%
Mango Ale	American Pale Ale	5.5 Gallons	1.09	1.022	8.89	30.93	11.91 °L	3.6K	0
Author: St Frank Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:25 PM Notes:
Key Lime I P A	Fruit Lambic	16 Gallons	1.048	1.007	5.32	49.64	3.57 °L	3.6K	0
Author: Perrylodgic Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 12:14 AM Notes:
Speights Gold Medal Ale	Vienna Lager	23 Litres	1.039	1.006	4.4	11.74	2.85 °L	3.6K	0
Author: Wolf Pack Brewing Boil Size: 37.05 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/11/2021 10:11 PM Notes: https://www.patreon.com/posts/kainui-draught-36519605
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