Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cinnamon Roll Ale	Wee Heavy	21 Litres	1.078	1.021	7.43	27.25	27.12 °L	3.8K	0
Author: NOANJU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 6:15 AM Notes:
Dogbolter	British Strong Ale	19 Litres	1.054	1.013	5.29	49.64	19.72 °L	3.8K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:09 AM Notes: Brew Length: 19L Crystal Malt 200g Wheat Malt 130g Roast Barley 80g Chocolate Malt 130g Oat Malt 95g Pale Malt 3980g 90 mins: ======= Goldings (6.8%AA) 40g 5mins ====== Goldings (6.8%AA) 10g 0Mins ===== Fuggles (3.8%AA) 10g OG: 1.054 Ex. ABV 5.2% EBU:35 EBC:114 Water Profile: Porter Water treatment: CRS: 25.4ml Calc. Chloride: 7.39g Salt: 5g Res.Alk: 80 Yeast: S-04.
Fuller's London Pride Clone	Special/Best/Premium Bitter	25 Litres	1.039	1.011	3.66	30.79	9.5 °L	3.8K	2
Author: mhj75 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 11:38 AM Notes: Used 32l of water - seemed just a little too much and had a slight drop in efficiency as a result. But maybe I hadn't measured it accurately enough? Mashed at 64-65c
Czech Pilsner	Czech Premium Pale Lager	6 Gallons	1.054	1.013	5.37	35.99	4.43 °L	3.8K	1
Author: Boil Size: 6.75 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2016 1:34 AM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.056	1.009	6.12	32.53	26.86 °L	3.8K	0
Author: Randy64 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2022 4:18 AM Notes:
October Beer	Oktoberfest/Märzen	7.5 Gallons	1.049	1.011	4.99	19.69	7.29 °L	3.8K	0
Author: Ozarks Mountain Brewery Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 2:29 AM Notes: This turned out fantastic, color darkened for me to a light amber because I boil for 90 minutes but came out with nice a sweet on the tongue and mild malt after, lite and refreshing for a nice October fall day note: this will need to age at least 2 months to drop all the solids and loose hops down to the bottom and leave a good clean beer
Stone IPA Clone	American IPA	5 Gallons	1.076	1.018	7.6	63.92	5.19 °L	3.8K	1
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:04 AM Notes:
Weizen	Weissbier	20 Litres	1.052	1.013	5.08	14.06	3.56 °L	3.8K	1
Author: felipe degen Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: Sugar Priming Amount: 12 g/L Creation Date: 2/19/2016 2:08 PM Notes:
Carrot Cake Amber Ale	American Amber Ale	19 Litres	1.067	1.019	6.26	13.44	18.41 °L	3.8K	1
Author: rmd9 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:59 AM Notes:
Barkshack Sparkling Gingermead	Dry Mead	1 Gallons	1.085	1.021	8.35	0	3.42 °L	3.8K	1
Author: Eldritch Brewer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 10:00 PM Notes: Using Red Star Cote des Blancs dehydrated Champaigne yeast. I am also using an extra lb of honey (Charlie calss for 7 lbs).
Dwarven Steam - Bourbon Vanilla Mead	Dry Mead	1.1 Gallons	1.115	1.001	14.85	0	4.78 °L	3.8K	0
Author: Raging_Engie Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:39 PM Notes: Bring 1/2 Gallon to Boil Remove Heat Stir in 3lb of wild flower honey Chill to 68F Add 1 tblspool go ferm and ec 1118 yeast Ferment in Primary 2 weeks Transfer to Secondary Add 2 oz of toasted bourbon soaked oak chips and 2 opened vanilla beans
Best Bitter	Special/Best/Premium Bitter	10.7 Litres	1.046	1.014	4.13	34.29	8.39 °L	3.8K	2
Author: Ben's beers Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 8:52 AM Notes: A very traditional English best bitter, derived from the following real ale recipes in Graham Wheeler's book Brew Your Own British Real Ale: Adnams Adnams explorer Bass draught Brakspear Brakspear special Deuchars IPA Courage best Courage Directors Flowers IPA Flowers Original Fullers ESB Hop back summer lightning Marstons Pedigree Moorhouses Pendle Witches Morland Old Speckled Hen Ruddles Best Theakston Old Peculiar Taylor Landlord Wadworth 6X Youngs Special Hop level and crystal malt level are averages of the values in the the above recipes. 2% torrified wheat added for head retention only. Wyeast 1968 (Fuller's ESB strain) chosen for its estery profile and malty finish. Fermentation temp 20 deg C for moderate ester production. Brewed with London tap water. Half the volume boiled to reduce bicarbonate hardness. 2 grams gypsum added to raise sulphate level slightly. This recipe is designed for brew-in-a-bag using a 19 litre stockpot. Efficiency worked out at 75% according to Brewersfriend and 80% according to Beer Engine. IBU level 33 according to Beer Engine, but true value likely to be slightly under this as brew-in-a-bag has lower utilization.
Hazy Session IPA	American IPA	5.5 Gallons	1.056	1.018	4.95	92.4	4.05 °L	3.8K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:54 PM Notes: GET ALL AIR BUBBLES OUT WHEN MASHING RUN PUMP WHILE MASHING LET GRAINS DRAIN FOR 10 MIN USE HOP BAG FOR DDH WHIRLPOOL FOR 20 MIN and RUN PUMP day 2 of fermentation add Dry hops day 5- remove hops
Russian Imperial Sweet Stout	Russian Imperial Stout	11.5 Gallons	1.133	1.053	10.61	45.16	50 °L	3.8K	4
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:53 PM Notes: First Place in Russian Imperial Hill City Home Brew Lynchburg VA
MID RANGE 23L	American Pale Ale	23 Litres	8.548	1.845	3.52	35.88	4.49 °L	3.8K	1
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 11:42 AM Notes:
Cascade Mountains West Coast Imperial IPA	Imperial IPA	5.5 Gallons	1.093	1.026	8.78	90.04	5.91 °L	3.8K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2014 9:51 PM Notes:
Hoegaarden Wit Clone	Witbier	5.5 Gallons	1.048	1.011	4.97	12.26	3.37 °L	3.8K	2
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 4/6/2016 4:49 PM Notes:
Atomic Pumpkin Clone	Clone Beer	5.75 Gallons	1.065	1.012	6.99	14.96	11.01 °L	3.8K	2
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:47 PM Notes: 45 oz canned pumpkin puree in blender with hot water then strained to produce a juice. This produced approximately 3 quarts of juice which was put into the mash water. Added 2 habanero peppers in bag at 20 minutes. 1 tbsp pumpkin spice at flameout. 2 habanero tincture in spiced rum towards end of ferment.
Pecan Pie Porter	American Porter	5 Gallons	1.069	1.015	7.15	20.74	36.75 °L	3.8K	3
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:59 PM Notes: Rack to secondary Pecans for secondary - low boil for 10 minutes cool for 20. Just enough water to cover. add water pecans and all 2 TBSP Vanilla Vodka 1 1/2 TBSP Steen's Cane syrup
Pre Prohibition Porter	Pre-Prohibition Porter	4.5 Gallons	1.056	1.011	5.91	22.43	21.48 °L	3.8K	0
Author: J-Sap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:33 PM Notes:
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