Homebrew Beer Recipes

Page 202 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Strong Vanilla Cinnamon Porter	Robust Porter	5.5 Gallons	1.104	1.026	10.24	68.67	43.44 °L	3.9K	1
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 7:14 PM Notes: Vanilla beans in for 14 days
October Beer	Oktoberfest/Märzen	7.5 Gallons	1.049	1.011	4.99	19.69	7.29 °L	3.9K	0
Author: Ozarks Mountain Brewery Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 2:29 AM Notes: This turned out fantastic, color darkened for me to a light amber because I boil for 90 minutes but came out with nice a sweet on the tongue and mild malt after, lite and refreshing for a nice October fall day note: this will need to age at least 2 months to drop all the solids and loose hops down to the bottom and leave a good clean beer
Eureka Single Hop	American IPA	16 Litres	14.46	3.844	5.74	48.33	6.82 °L	3.9K	1
Author: danylp Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: keg Priming Amount: 30 PSI - 24h Creation Date: 3/5/2017 10:11 PM Notes: CaraHell = Viking Malting Colorado Honig Malt
Fresh POR Ale	Munich Helles	10 Litres	1.043	1.011	4.24	28.77	4.04 °L	3.9K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:27 AM Notes:
Dwarven Steam - Bourbon Vanilla Mead	Dry Mead	1.1 Gallons	1.115	1.001	14.85	0	4.78 °L	3.9K	0
Author: Raging_Engie Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:39 PM Notes: Bring 1/2 Gallon to Boil Remove Heat Stir in 3lb of wild flower honey Chill to 68F Add 1 tblspool go ferm and ec 1118 yeast Ferment in Primary 2 weeks Transfer to Secondary Add 2 oz of toasted bourbon soaked oak chips and 2 opened vanilla beans
Clwb Tropicana Clone	Specialty IPA: New England IPA	21 Litres	1.06	1.015	5.86	37.69	5.38 °L	3.9K	2
Author: Hair of the Cat Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 125.4 g Creation Date: 3/28/2022 4:29 AM Notes: Increase fermentation temp to 21C after 4 days Fruit to be added to secondary for 10 days after primary fermentation is complete. -Fresh pineapple puree -Frozen peach puree -Frozen passionfruit puree -Fresh mango puree Add lactic acid to taste when racking to bottling bucket. Tiny Rebel doesn't add oats to the mash, but I wanted a smooth and fuller mouthfeel to make the final beer a little juicier. I also wanted a slightly higher ABV than Clwb Tropica's at 5.4%
Heimeøl	No Profile Selected	25 Litres	1.078	1.019	7.64	0	3.6 °L	3.9K	0
Author: Gaukar Boil Size: 1 Litres Boil Time: N/A Boil Gravity: N/A Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2013 5:59 PM Notes: 50g ferskgjær. 25 liter lunka vatten. Gjæres bra i romtemperatur! Men aldri over 39*C. Stormgjæring ferdig etter 3-5 dager. Kjøp av maltekstrakt på f.eks: http://www.bryggselv.no/ http://shop.petit-agentur.no/ Heilt greitt.
Munich Helles Tovar	Munich Helles	30 Litres	1.046	1.01	4.81	16.26	4.85 °L	3.9K	0
Author: Betovar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 6:55 PM Notes:
Peach Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.11	16.9	4.11 °L	3.9K	4
Author: Nicklock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/28/2018 11:53 PM Notes:
Cinnamon Roll Ale	Wee Heavy	21 Litres	1.078	1.021	7.43	27.25	27.12 °L	3.9K	0
Author: NOANJU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 6:15 AM Notes:
Galaxy Pils SMaSH Lager 90min	Bohemian Pilsener	5 Gallons	1.052	1.016	4.74	37.64	3.59 °L	3.9K	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:00 PM Notes:
Lil' Heaven Clone	American IPA	11 Gallons	1.047	1.011	4.79	72.4	9.6 °L	3.9K	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:34 PM Notes:
Punk IPA	American IPA	23 Litres	1.058	1.016	5.45	36.04	6.4 °L	3.9K	0
Author: Marcus W Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2014 7:22 PM Notes:
Extract Lambic/Gueuze Recipe	Gueuze	5 Gallons	1.046	1.012	4.55	5.84	3.38 °L	3.9K	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:54 PM Notes: Yes you can make an extract version of Lambic/Gueuze Beer. Its the bugs that make this beer special along as the months it takes to get the right flavors. You can use a dry Belgian yeast like Lallemand's ABBAYe or BELLE SAISON or Fermentis T-58. Then White Labs 645 - Brettanomyces or WLP 653 - Brettanomyces lambicus for the aging part. The maltodextrin will be food for the little buggers!
Stone Levitation Amber Ale	American Amber Ale	5.5 Gallons	1.047	1.013	4.39	29.36	17.62 °L	3.9K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 9:30 PM Notes:
Lime Amber Cerveza (8)	American Amber Ale	8 Gallons	1.056	1.011	5.97	20.02	16.19 °L	3.9K	2
Author: Leonard1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/8/2015 11:45 AM Notes:
Are You Fuggles Serious?!	English Porter	50 Litres	1.061	1.018	5.62	39.87	49.34 °L	3.9K	1
Author: fuggles Boil Size: 56 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 4:19 PM Notes:
Pecan Pie Porter	American Porter	5 Gallons	1.069	1.015	7.15	20.74	36.75 °L	3.9K	3
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:59 PM Notes: Rack to secondary Pecans for secondary - low boil for 10 minutes cool for 20. Just enough water to cover. add water pecans and all 2 TBSP Vanilla Vodka 1 1/2 TBSP Steen's Cane syrup
Kevin's - Dos Equis Mexican Amber Lager	Vienna Lager	12 Gallons	1.05	1.012	5.01	23.68	8.2 °L	3.9K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 4:27 PM Notes:
Ein Dunkel, Bitte	Munich Dunkel	6 Gallons	1.049	1.012	4.86	25.51	22.86 °L	3.9K	0
Author: clepper1979 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 4:13 PM Notes:
« First ‹ Previous 198 199 200 201 202 203 204 205 206 Next › Last »							Page 202 of 16,391 20 Recipes of 327,803