Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
US saaz0.5 oz US saaz Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
9.8 |
33.3% |
|
1 oz |
US saaz1 oz US saaz Hops |
|
Pellet |
5.1 |
Boil
|
10 min |
7.1 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
US saaz (Pellet) 1.4999999965689 oz US saaz (Pellet) Hops |
|
16.9 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
3.5 gal infusion |
Infusion |
-- |
148 °F |
60 min |
|
|
Sparge until 7.25 gal |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Frozen Peaches
|
|
Flavor |
Secondary |
-- |
|
3 lb |
Frozen Apricots
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Keg
CO2 Level: 2.9 Volumes |
Target Water Profile
Pilsen (Light Lager)
"peach cream ale" Cream Ale beer recipe by Nicklock. All Grain, ABV 5.11%, IBU 16.9, SRM 4.11, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats, Honey Malt) Hops: (US saaz) Other: (Frozen Peaches, Frozen Apricots)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-29 00:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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