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Stone Levitation Amber Ale

156 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Jim Vorel
URL: http://www.pastemagazine.com/articles/2015/03/exclusive-stone-beer-shares-recipe-for-discontinue.html
Share: <EMBED>
1.047
1.013
4.39%
29.36
17.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
14.4 oz American - Caramel / Crystal 75L14.4 oz Caramel / Crystal 75L 33 75 9%
8.3 oz American - Caramel / Crystal 150L8.3 oz Caramel / Crystal 150L 33 150 5.2%
1.3 oz American - Black Malt1.3 oz Black Malt 28 500 0.8%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
8 g Columbus8 g Columbus HopsPellet15Boil90 min18
26 g Amarillo26 g Amarillo HopsPellet8.6Boil10 min11.37
26 g Crystal26 g Crystal HopsPellet4.3Boil0 min
7 g Simcoe7 g Simcoe HopsPellet12.7Boil0 min
22 g Amarillo22 g Amarillo HopsPellet8.6Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature157 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8.5 ozlight dried malt extract8.5 oz light dried malt extractOtherSecondary0 min.
1 tbspIrish moss1 tbsp Irish mossFiningBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Jim Vorel, Method: All Grain, Style: American Amber Ale, ABV 4.39%, IBU 29.36, SRM 17.62, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 150L, Black Malt) Hops: (Columbus, Amarillo, Crystal, Simcoe) Other: (light dried malt extract, Irish moss)
Photos
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Recipe QR Code
View Count: 1718
Brew Count: 1
Last Updated: 2015-03-24 21:57 UTC
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