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Heimeøl

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 1 liters
Efficiency: 0% (brew house)
Source: Side Brok
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Monday May 27th 2013

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Cane Sugar3 kg Cane Sugar	46	0	52.6%
2.70 kg	Liquid Malt Extract - Light2.7 kg Liquid Malt Extract - Light	35	4	47.4%
5.70 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	ferskgjær		Other	Primary	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

50g ferskgjær.
25 liter lunka vatten.
Gjæres bra i romtemperatur! Men aldri over 39*C.
Stormgjæring ferdig etter 3-5 dager.

Kjøp av maltekstrakt på f.eks:
http://www.bryggselv.no/
http://shop.petit-agentur.no/

Heilt greitt.

Last Updated and Sharing

3,677

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Brews

Public: Yup, Shared
Last Updated: 2013-06-01 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Zylvian • 09/23/2019 at 07:59pm
1. Stor forskjell pÃ¥ ferskgjÃ¦r og tÃ¸rrgjÃ¦r?
2. Hva er bi-effektene av feile forhold? I.e for mye sukker, for lite malt etc.

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