| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Cane Sugar | 46 | 0 | 52.6% | |
| 2.70 kg | Liquid Malt Extract - Light | 35 | 4 | 47.4% | |
| 5.70 kg / $ 0.00 | |||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (-1.9 L). Reduce mash thickness to 0 L/kg or increase pre-boil volume to 2.9 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | |
| Mash volume with grains | |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 3.8 |
| Pre boil volume (equipment estimates 25 L) | 1 |
| Boil off losses | |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | -1.9 |
| Equipment Profile Used: | System Default |
