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Robust Chocolate Porter (Patio 1812)

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hop City (Slightly Modified)
Rating:

5.00 (1 Review)

Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday June 5th 2015

Original Gravity:

1.062

Final Gravity:

1.012

ABV (alternate):

6.8%

IBU (rager):

40.7

SRM (morey):

48.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark	35	30	51.6%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	8.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	8.6%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
20 oz	American - Caramel / Crystal 120L20 oz Caramel / Crystal 120L	33	120	10.8%
12 oz	United Kingdom - Chocolate12 oz Chocolate	34	425	6.5%
10 oz	Belgian - Biscuit10 oz Biscuit	35	23	5.4%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	5.4%
6 oz	Belgian - Roasted Barley6 oz Roasted Barley	30	575	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.3	Boil	60 min	34.98	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.3	Boil	5 min	5.67	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)		40.65	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.
4 oz	cocoa nibbs		Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,913

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-17 16:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mark Evans

leandro ipas

north6

Discussion about this recipe:

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Leonard1 • 07/17/2015 at 04:54pm

5 of 5

A great addition to the rotation. Will likely get a permanent tap on the keezer. Was a little bitter and lacking any chocolate flavor at first but after an extra couple weeks of conditioning it is a perfect Robust Chocolate Porter.

Leonard1 • 07/24/2015 at 07:42pm
Initial medium malt sweetness with a distinct chocolate flavor and a hint of caramel and roasted coffee. A slightly dry finish with virtually no bitterness in the finish. Excellent head retention and nice cascading carbonation effect with beer gas instead of CO2.

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Robust Chocolate Porter (Patio 1812)

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