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Hazelnut Coffee Kolsh

181 calories
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Boil Size: 25 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: 181 calories (Per 12oz)
Share: <EMBED>
1.055
1.012
5.52%
22.94
4.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 81.8%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 9.1%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 6.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 2.3%
44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Cluster2 oz Cluster Hops Pellet 7.2 Boil 60 min 13.54
2 oz Cluster2 oz Cluster Hops Pellet 7.2 Boil 25 min 9.41
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Gypsum Water Agt Mash --
0.25 tsp NaCl Water Agt Mash --
0.25 tsp Ascorbic Acid Water Agt Mash --
4 oz Hazelnut Coffee Beans Flavor Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
American wheat (wyeast 1010)
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Genus Brewing, Method: All Grain, Style: Kölsch, ABV 5.52%, IBU 22.94, SRM 4.21, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Aromatic Malt) Hops: (Cluster) Other: (Gypsum, NaCl, Ascorbic Acid, Hazelnut Coffee Beans)
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View Count: 1375
Brew Count: 2
Last Updated: 2016-01-16 21:35 UTC
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