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CRANBERRY SAUCE IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NU HOME BREW & BOTTLES
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday September 13th 2015

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

57.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	61.5%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	10.3%
0.50 lb	Honey0.5 lb Honey	42	2	5.1%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Red X1 lb Red X	36	12	10.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	7.7%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	16.3	Boil	60 min	31.65	10.8%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	20 min	11.47	8.1%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7.3	Boil	12 min	7.43	13.5%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	7 min	7.17	13.5%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	0 min		13.5%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	16.3	Boil	0 min		8.1%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	5 days		13.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		10.8%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	16.3	Dry Hop	5 days		8.1%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	31.65	27%
1.75 oz	Chinook (Pellet)	11.47	18.9%
1.25 oz	Cascade (Pellet)	7.43	13.5%
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	7.17	40.5%
9.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	CRANBERRY SAUCE		Flavor	Other	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

HONEY IS OPTIONAL. THE CRANBERRY SAUCE SHOULD BE ENOUGH TO PROVIDE ADDITIONAL SUGARS. CRANBERRY JUICE CONCENTRATE CAN BE ADDED TO SECONDARY TO BOOST FLAVOR

Last Updated and Sharing

3,063

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Brews

Public: Yup, Shared
Last Updated: 2015-09-13 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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