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CRANBERRY SAUCE IPA

204 calories
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NU HOME BREW & BOTTLES
Calories: 204 calories (Per 12oz)
Share: <EMBED>
1.062
1.012
6.62%
57.71
6.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 61.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.3%
0.5 lb Honey0.5 lb Honey 42 2 5.1%
7.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbGerman - Red X361210.3%
0.75 lbAmerican - Carapils (Dextrine Malt)331.87.7%
0.5 lbAmerican - Caramel / Crystal 15L35155.1%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Boil 60 min 31.65
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 20 min 11.47
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7.3 Boil 12 min 7.43
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 7 min 7.17
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 0 min
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.3 Boil 0 min
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 5 days
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.3 Dry Hop 5 days
 
Other Ingredients
Amount Name Type Use Time
2 each CRANBERRY SAUCE Flavor Other --
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
HONEY IS OPTIONAL. THE CRANBERRY SAUCE SHOULD BE ENOUGH TO PROVIDE ADDITIONAL SUGARS. CRANBERRY JUICE CONCENTRATE CAN BE ADDED TO SECONDARY TO BOOST FLAVOR
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View Count: 1328
Brew Count: 0
Last Updated: 2015-09-13 00:17 UTC
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