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Steamer Lane

139 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.22 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Sunday April 5th 2015
11.2 °P
3.5 °P
4.1%
58.5
93.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg United Kingdom - Golden Promise2.2 kg Golden Promise 37 6.51 55%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 12.5%
0.40 kg Weyermann - Carafa Special Type II0.4 kg Carafa Special Type II 29.9 1132.64 10%
0.40 kg Weyermann - Roasted Barley0.4 kg Roasted Barley 29.9 1151.32 10%
0.20 kg Weyermann - Special W0.2 kg Special W 33.6 305.39 5%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 150.61 5%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 70.55 2.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 First Wort 60 min 58.5 66.7%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 0 min 33.3%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Temperature 69 °C 60 min
13 L Sparge 72 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
500 g Lactose Flavor Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Liters
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Steamer Lane" American Stout beer recipe by surfmase. All Grain, ABV 4.11%, IBU 58.5, SRM 93.06, Fermentables: (Golden Promise, Flaked Barley, Carafa Special Type II, Roasted Barley, Special W, Caramunich Type 3, Melanoidin) Hops: (Magnum, Willamette) Other: (Epsom Salt, Gypsum, Salt, Lactic acid, Lactose)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-16 06:58 UTC
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