Steamer Lane
136 calories
15.7 g
330 ml
10.9 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
15 |
First Wort
|
60 min |
62.04 |
66.7% |
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
33.3% |
45 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
4 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
500 g |
Lactose
|
|
Flavor |
Boil |
10 min. |
150 g |
Toasted Coconut
|
|
Flavor |
Secondary |
5 days |
50 g |
Cocao Nibs
|
|
Flavor |
Secondary |
5 days |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Temperature |
70 °C |
69 °C |
60 min |
13 L |
|
Sparge |
72 °C |
72 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
63 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
21 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Steamer Lane" American Stout beer recipe by surfmase. All Grain, ABV 4.01%, IBU 62.04, SRM 93.06, Fermentables: (Golden Promise, Flaked Barley, Carafa Special Type II, Roasted Barley, Special W, Caramunich Type 3, Melanoidin) Hops: (Magnum, Willamette) Other: (Epsom Salt, Gypsum, Salt, Lactic acid, Lactose, Toasted Coconut, Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-22 11:30 UTC