Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest Ale	Oktoberfest/Märzen	5 Gallons	1.053	1.01	5.66	26.82	10.74 °L	3.8K	2
Author: tenor8 Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/11/2019 2:59 AM Notes:
Hoppy Wheat Lager	American Wheat Beer	12 Gallons	1.048	1.009	5.04	28.87	2.91 °L	3.8K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 5:34 AM Notes:
Milkshake IPA	American IPA	5 Gallons	1.076	1.023	7.05	45.06	5.7 °L	3.8K	4
Author: snew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:11 PM Notes: Make vanilla tincture with 1 bean cut and scraped with vodka. Add to primary with orange zest for 5-7 day’s.
Sour Saison	Mixed-Fermentation Sour Beer	5 Gallons	1.059	1.011	6.36	9.28	3.78 °L	3.8K	1
Author: RationalRebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:15 PM Notes: Add dregs from unpasteurized sour beers
Citra	American IPA	5.6 Gallons	1.058	1.013	5.99	64.4	7.5 °L	3.8K	6
Author: MKJ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2015 7:47 PM Notes: 1st place, Hop Master category at 2015 Rock River Homebrew Competition Formerly Hop Canon Citra Pale Ale
Timothy Taylor's Landlord	Standard/Ordinary Bitter	23 Litres	1.041	1.009	4.27	43.93	7.84 °L	3.8K	4
Author: Tobywa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:46 PM Notes:
Simcoe/chinook/centennial#2	British Golden Ale	25 Litres	1.044	1.013	4.04	34.08	7.69 °L	3.8K	0
Author: Roget Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 7:24 PM Notes: pulsed grain in food processor - not much difference to Efficiency. Reduced to 60% & added 500g DME. FG 1.013 after 9days & 13days Conditioned to 2.0 CO2 117g Dextrose for 25L
Marzen Oktoberfest Zymurgy 1/2016	Märzen	11 Gallons	13.758	3.252	5.65	21.91	9.72 °L	3.8K	0
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 1:54 AM Notes: Pitch at 48, allow to raise to 50. Diacetyl rest at 55 as fermentation slows. Lager at 35 for 2-3 months.
Juniper Ale	American Pale Ale	5.5 Gallons	13.25	3.175	5.54	39.52	6.98 °L	3.8K	4
Author: Murradus Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 9:43 PM Notes:
En Ri Red	Irish Red Ale	160 Gallons	1.055	1.012	5.59	18.05	14.04 °L	3.8K	1
Author: Wig Boil Size: 161 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2012 4:08 PM Notes:
Bang O' Rang	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.009	3.5	30.58	5.66 °L	3.8K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2013 1:16 AM Notes: This is my standard house brew. It is light and enjoyable and tastes great with English or American malts. I always ferment it a touch hot to bring out the fruity characteristics of the yeast which blend nicely with the Tettnang hops.
Anchor Steam Clone	California Common	40 Litres	1.051	1.015	4.65	32.88	10.21 °L	3.8K	5
Author: Mall Boil Size: 47.12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 4:25 AM Notes:
Slavianka Pilsner Jever Style	Czech Pale Lager	18 Litres	1.049	1.011	4.98	44.12	3.01 °L	3.8K	0
Author: M&M Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:22 PM Notes: DON'T use M84. I had to do unspeakable things to this batch to hit a reasonable FG. Could be that the extract was unfermentable, but the Bock I brewed simultaneously was full grain, and the M84 wasn't working on that one either.
Copper Kettle Mexican Chocolate Stout	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.069	1.012	7.41	45.81	38.71 °L	3.8K	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 2:40 PM Notes: Copper Kettle Brewing won a gold medal at the 2011 GABF. Cut up the chiles and steep the chile blend and cinnamon sticks in a nylon bag after knock out for at least 10 minutes. Ferment at 68-70. When final gravity is reached, steep the 'dry spices' for 3-5 days. Recipe in Craft Beer & Brewing:https://beerandbrewing.com/VlOCax8AAFANy3x6/article/copper-kettle-mexican-chocolate-stout-recipe
Omega Brown Ale	American Brown Ale	50 Litres	1.061	1.017	5.76	27.99	21.42 °L	3.8K	2
Author: Omega Haandbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:20 PM Notes: 63*C Fill in malt 63*C-67*C 67*C - 80 min (60 ideally) 67*C-76*C 76*C - 10 min Boiling (102*C) - 60 min Extended mashing because one of the pumps failed during heating.
Winter Warmer Christmas Ale	Holiday/Winter Special Spiced Beer	5.28 Gallons	1.076	1.016	7.96	26.75	15.59 °L	3.8K	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/30/2013 11:26 PM Notes: Born on 10/11/25. Add freshly grated Ginger and Orange Zest along with whole stick Cinnamon during the last 10 minutes of the boil. Add Honey, Molasses and (Whole) All Spice at Flameout. On 11/2/25, take final gravity reading. On 11/6/25 add Chopped, Sterilized (Tequilla) Vanilla Beans (2) Tincture to fermenter (after end of primary fermentation). Bottle on 11/11/25. Try on Thanksgiving 11/27/25.
Galaxy Pils SMaSH Lager 90min	Bohemian Pilsener	5 Gallons	1.052	1.016	4.74	37.64	3.59 °L	3.8K	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:00 PM Notes:
#44: Smoked Porter	Other Smoked Beer	2.4 Gallons	1.078	1.02	7.55	33.5	44.9 °L	3.8K	0
Author: Chuck Thresher Boil Size: 3.33335 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 3:00 PM Notes: Yazoo Sue Smoked Porter clone
Ahtamic Bock	Traditional Bock	5.5 Gallons	1.063	1.009	7.02	22.62	12.59 °L	3.8K	3
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: CO2 Priming Amount: Kegging Creation Date: 1/1/2016 9:31 PM Notes: Source: Tweaked version of Brazos Bock by Goatchze http://www.homebrewtalk.com/showthread.php?t=120105 For the Dark Munich, I roasted my Light Munich (2# @ 300°F for 15 minutes on parchment paper, turning twice @ 5 & 10 minutes, rest in paper bag for 1-2 weeks.) DARK LAGER PROFILE (Pr5) Chill wort to <66° prior to pitching yeast then start with slow ramp down to 52° SP0: 52° dh0: 336 (14 day ferment) SP1: 52° dh1: 36 (1.5 day ramp up) SP2: 68° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 68° dh3: 24 (1 day ramp down to lager) SP4: 34° dh4: 0 (fine with gelatin, transfer to keg & lager)
Fat Tire Amber Ale 10	Belgian Dubbel	10.5 Gallons	1.053	1.01	5.52	34.89	12.27 °L	3.8K	3
Author: Ozarks Mountain Brewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 11:00 PM Notes: this turned out to be a very strong flavored beer with a caramel overtone, ran it through a 5 micron filter then dry keg hopped with 1/2 ounce each of Amarillo, Cascade and Hallertau tied to the bottom of the dip tube then bottled through it to end up with a nice finish, overall very nice and twice the flavor than most Belgian Saison's but I think this turned out very good!
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