Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wolf Water - Strawberry Watermelon Seltzer	Hard Seltzer	5 Gallons	1.039	1	5.13	0	0 °L	3.8K	1
Author: Wolf King Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:50 PM Notes: Brewed with BrewChatter's Hard Seltzer yeast kit & their superclarifier kit.
Mango Cider	Fruit Cider	2 Gallons	1.052	1.005	6.33	0	6.21 °L	3.8K	0
Author: White Haus Brews Boil Size: 2 Gallons Boil Time: 1 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 7:14 PM Notes: 2 Gallons costco cider 2 lb Frozen mango 2 cans frozen concentrate (1 apple, 1 tropical orange)
Dry Hopped Lager	American Lager	21 Litres	1.046	1.011	4.6	15.84	3.96 °L	3.8K	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 5:23 PM Notes:
Black Lager	International Dark Lager	7.5 Gallons	1.053	1.015	5.02	20.56	21.37 °L	3.8K	0
Author: Bofee Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 2:23 AM Notes:
Sweet Stout - Extract	Sweet Stout	5 Gallons	1.059	1.02	5.09	38.74	47.49 °L	3.8K	0
Author: Brewer's Friend Blog Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:21 PM Notes:
2014 Tiny Stout	Dry Stout	18.93 Litres	1.05	1.014	4.73	31.13	40 °L	3.8K	0
Author: La Mal Famée Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 176.8 Creation Date: 2/21/2014 10:05 AM Notes: 100 grammes de roasted barley au rinçage DME dissout dans 500 ml d'eau pour 18.5 litres de brassin à 16°
Golden Ale (James Squires Clone)	Mild	35 Litres	1.041	1.012	3.72	37.47	7.15 °L	3.8K	0
Author: Nick Mc Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 11:49 AM Notes: Setup done in garage, under cover, no wind, ambient temperature approximately 18°C. Heated 45L water in kettle to 70°C strike temperature, added all grain, mashed for 60mins. Insulated kettle with quilts and occy straps. Temperature monitored, dropped to 67°C after 60mins. Stirred mash once, did not want to lose too much heat. BIAB removed with grain, only salvaged minimal liquid from BIAB, did not drain or sparge into separate container. Small lpg burner used to boil - took 90 mins to reach 95°C. Added hops as per hop schedule above using large hooked strainer for Pride of Ringwood hops, subsequent hops added using hop balls placed into the large strainer. Removed heat source, removed hops. First use of immersion chiller (approx 10metres 1/2" copper tubing coil), reduced temperature of wort from approximately 95°C to 25°C in 25mins! Transferred wort to fermenter. Yeast starter made 200ml, added to fermenter. Temperature set on fermenting fridge at 22°C. Active fermentation after 1 day. Temperature drop to 19°C day 5. FG1008 day 15, cold crash to 3°C for 7days. Keg 2 x kegs - not closed transfer but kegs filled with water after cleaning and emptied with CO2 at 10psi. Gas outlet connected to fermenter airlock inlet so C)2 forced out of kegs replaces volume in fermenter. (Best method used so far to reduce oxidation!)
10 Gallon Hazy IPA	American IPA	11 Gallons	1.063	1.017	6.15	52.16	5.95 °L	3.8K	2
Author: Mastermind171 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:06 PM Notes:
Blueberry Wheat	American Wheat Beer	4.75 Gallons	1.069	1.019	6.58	20.17	5.33 °L	3.8K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 7:49 PM Notes: blueberries pureed in blender and added during cool down at 150
Honey Saison	Wild Specialty Beer	11 Gallons	1.063	1.006	7.51	17.18	4.18 °L	3.7K	1
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 7:34 PM Notes: Irish Moss Yeast Nutrient
New Belgium Brewing Trippel Clone	Belgian Tripel	5.5 Gallons	1.076	1.01	8.71	43.21	6.13 °L	3.7K	1
Author: Michael Chiantera Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 3:04 PM Notes: Ferment at 68'F.
Abandon Ship Rum Barrel Stout	Wood-Aged Beer	20 Gallons	1.066	1.017	6.45	29.83	40 °L	3.7K	0
Author: Sante Winery Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 9:11 PM Notes: Secondary w/ 2 whole vanilla beans takes place for 1-3 months in a 15 gallon french oak barrel that previously held puerto rican rum. Finished at 1.012 gravity. Pulled 5g from the barrel after 10 days and kegged. Chocolatey and rich. Viscous. Yummy. Will blend Salvavida stout into the barrel to fill the barrel.
Oktoberfest (Hacker Pschorr)	Märzen	6 Gallons	1.058	1.012	6	21.05	8.06 °L	3.7K	1
Author: pagmusic Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:49 PM Notes: Overshot gravity to 1.066 so added half a gallon of boiled/chilled water to reach 1.058
Hop Bursted American Red	Specialty IPA: Red IPA	6.1 Gallons	1.062	1.015	6.14	54.67	18.11 °L	3.7K	1
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 1:52 PM Notes:
Endemica Coffee Stout	Tropical Stout	285 Litres	1.048	1.013	4.52	11.3	36.95 °L	3.7K	3
Author: endemica Boil Size: 295 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:12 PM Notes:
Kapiti Kolsch	Kölsch	24 Litres	1.048	1.008	5.27	28.56	4.11 °L	3.7K	0
Author: Patricio Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2013 11:36 AM Notes: 90 minute hops are FWH. Start fermentation at 14℃ and hold for first 72 hours before allowing temp to increase to 20℃ to finish fermentation. Once fermentation has finished cool to -1℃ and hold for a day before transferring to serving keg.
Wheat IPA	Specialty IPA: Belgian IPA	25 Litres	1.068	1.011	7.48	71.13	6.95 °L	3.7K	0
Author: MWJR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 12:14 AM Notes:
All Hallow's Eve Pumpkin Ale	American Amber Ale	5.5 Gallons	1.056	1.015	5.36	26.97	10.46 °L	3.7K	3
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 7:49 PM Notes: Cook pumpkin at 350 for 60 min before placing in boil.
American Light Lager Mexican Lager (Cerveza)	Light American Lager	22 Gallons	1.055	1.013	5.39	15.48	2.83 °L	3.7K	1
Author: ahobson Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 11:59 PM Notes:
Northy 12 Belgian Quad Grainfather	Belgian Dark Strong Ale	5 Gallons	1.073	1.014	7.68	35.2	24.64 °L	3.7K	4
Author: ABogh Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 7:34 PM Notes:
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