Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Rocket	Strong Scotch Ale	5 Gallons	1.09	1.02	9.13	34.89	23.02 °L	3.9K	1
Author: Jeffbeer1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 6:48 PM Notes:
American Schwarzbier	Schwarzbier	11 Gallons	1.051	1.013	5.03	18.52	25.78 °L	3.9K	3
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2012 4:44 PM Notes: Strike with 10 gallons at 166 to hit 153. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170 Pitch yeast at 50. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 58. Raise to 65 degrees after a few days to clear diacytle.
Strong Brown Ale - #1 - Good	British Strong Ale	22.5 Litres	1.064	1.016	6.27	24.89	16.85 °L	3.9K	1
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 9:46 AM Notes:
CZ Pils	Bohemian Pilsener	5.5 Gallons	1.121	1.034	11.49	103.91	5.52 °L	3.9K	1
Author: AndyBlackwood Boil Size: 9.58 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 3:51 AM Notes: recipes tend to change from batch to batch.
Lil' Sparky's Nut Brown Ale	Northern English Brown	5.5 Gallons	1.051	1.012	5.15	26.98	17.4 °L	3.9K	4
Author: BlueKard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 3:49 PM Notes: BIAB adaptation (with some tweaking) of Lil' Sparky's Nut Brown ale: http://www.homebrewtalk.com/showthread.php?t=30187
Maris Otter Mash	English IPA	11 Gallons	1.067	1.015	6.76	0	10.83 °L	3.9K	1
Author: Aley Ale Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:26 PM Notes: Initial mash water should be 165 to account for temperature losses and wind up at 150.
Black IPA	American IPA	5.5 Gallons	1.069	1.016	6.94	70.81	35.69 °L	3.9K	0
Author: taylor perry Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 8:54 PM Notes:
Colossus Of Clout	American Stout	5.5 Gallons	1.131	1.039	12.05	80.96	50 °L	3.9K	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 12:14 AM Notes:
Sour Ale Strawberry	Berliner Weisse	13 Litres	1.031	1.005	3.43	6.32	2.19 °L	3.9K	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 10:43 AM Notes:
Imperial Wheat Stout	Imperial Stout	19 Litres	1.086	1.017	9.07	63.85	46.66 °L	3.9K	0
Author: Redhead Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 5:47 PM Notes: dark crystal is 240ebc
Witbier	Witbier	5.5 Gallons	1.046	1.013	4.3	30	4.15 °L	3.9K	2
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 4.1 Creation Date: 12/20/2015 5:30 PM Notes:
Chocolate Cherry Stout	American Stout	21 Litres	1.072	1.018	7.05	36.46	40.93 °L	3.9K	0
Author: SirOutlaw Boil Size: 13.65 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 9:44 PM Notes:
Dunkel Hefeweizen	Dunkles Weissbier	2 Gallons	1.046	1.006	5.26	15.12	18.03 °L	3.9K	0
Author: Pumpkin Hill Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 3:09 PM Notes:
Grapefruit Hefeweizen	American Light Lager	19 Litres	1.054	1.013	5.42	28.64	4.11 °L	3.9K	2
Author: jclainesse Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 5:52 PM Notes:
1 Gallon Saison	Witbier	1 Gallons	1.061	1.018	5.75	25.67	4.58 °L	3.9K	2
Author: Brew Lab Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:29 PM Notes:
Brasserie Dieu Du Ciel! Rosee D'hibiscus	Witbier	7 Gallons	1.055	1.012	5.6	15.42	3.67 °L	3.9K	0
Author: Myers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 12:06 AM Notes: If hibiscus flowers are fresh use 3 times as much as dried.
Dreaded Summer Kolsch	Kölsch	12 Gallons	1.06	1.015	5.88	19.07	3.38 °L	3.9K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 5:33 PM Notes:
Autumn Amber Ale	American Amber Ale	5.5 Gallons	1.047	1.012	4.71	17.35	11.51 °L	3.9K	3
Author: swdegs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 1:55 AM Notes:
Red Sky At Night	Old Ale	5 Gallons	1.079	1.025	7.06	50.8	21.19 °L	3.9K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 7:37 PM Notes:
Weyermann® Dubbel	Belgian Dubbel	3 Gallons	1.072	1.012	7.89	24.09	13.61 °L	3.9K	0
Author: BKL Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: dme Priming Amount: 6.2 oz Creation Date: 9/26/2017 8:10 PM Notes:
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