Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Ass	American IPA	10 Gallons	1.064	1.015	6.38	67.93	6.47 °L	4K	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/29/2018 12:43 AM Notes: O.G. 1.068
Tuatara APA Clone	American Pale Ale	23 Litres	1.056	1.011	5.93	56.71	7.05 °L	4K	3
Author: nzbrew Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 12:30 PM Notes:
The Golden æl	Belgian Golden Strong Ale	3.5 Gallons	1.085	1.018	8.78	29.17	5.75 °L	4K	0
Author: Boil Size: 4.5 Gallons Boil Time: 150 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 2:36 PM Notes:
Dark Sour	Wood-Aged Beer	3.25 Gallons	1.071	1.006	8.48	7.66	22.27 °L	4K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:32 AM Notes:
Craft Lager	Standard American Lager	12 Gallons	1.045	1.007	5	12.37	2.68 °L	4K	5
Author: jerome.brule Boil Size: 15.33 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 8:53 PM Notes:
Dry Hopped Lager	American Lager	21 Litres	1.046	1.011	4.6	15.84	3.96 °L	4K	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 5:23 PM Notes:
Chris' English Mild	Mild	5.5 Gallons	1.036	1.009	3.47	18.92	17.33 °L	4K	2
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 3:13 PM Notes: Shnapp Hans Cup Winner!
Jeff's Fruitcake Christmas Lambic	Fruit Lambic	5 Gallons	1.097	1.024	9.56	13.07	18.27 °L	4K	0
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2014 8:46 PM Notes: Steep chopped fruits in Vodka for >= 15 minutes. Strain and retain vodka. Steep spices and orange peel in retained vodka for approx 10 minutes. Strain spices/peel and add to primary fermenter. Discard used/spent vodka, or use however you wish (no longer needed for this recipe). Steep Oak Chips in Port Wine. Add only oak chips to Primary Fermenter. Discard spent wine and add 2 to 4 oz of fresh port wine to fermenter. Wyeast American Ale Yeast can tolerate ABV up to 11%. Will Consider lactic acid titration with 240 ml of fermented beer, then extrapolate to 5 gallons. Reason: Time--I don't have 6 or even 2 months to develop a sour with little residual sugars. Primary Fermentation: 3-4 weeks.
Chocolate Cherry Stout	American Stout	21 Litres	1.072	1.018	7.05	36.46	40.93 °L	4K	0
Author: SirOutlaw Boil Size: 13.65 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 9:44 PM Notes:
1 Gallon Brown Ale	American Brown Ale	1 Gallons	1.056	1.014	5.5	20.6	24.91 °L	4K	3
Author: petusrocs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 10:01 PM Notes:
Kölsch - Seidel 50 Liter (med Stor Humletils. Sent)	Kölsch	50 Litres	1.049	1.015	4.51	30.05	4.12 °L	4K	1
Author: Manhole Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/12/2013 7:04 PM Notes: Dersom gjær= 2 mnd gammel, må ha 3 rør og 4.5 liters starter. Gjæring på 15 grader til den er ferdig, min. 2 ukers lagring før flasking/kegging.
Brasserie Dieu Du Ciel! Rosee D'hibiscus	Witbier	7 Gallons	1.055	1.012	5.6	15.42	3.67 °L	4K	0
Author: Myers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 12:06 AM Notes: If hibiscus flowers are fresh use 3 times as much as dried.
Maple Pecan Porter	Robust Porter	5.5 Gallons	1.055	1.013	5.53	37.75	40 °L	4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 4:39 PM Notes:
American Brown Ale	Mild	5.5 Gallons	1.046	1.012	4.46	68.49	18.92 °L	4K	0
Author: d3m1g0d Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:04 PM Notes:
French Toast Stout	Sweet Stout	5 Gallons	1.108	1.03	10.28	69.06	47.52 °L	4K	0
Author: imaginut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/13/2020 1:12 AM Notes: Based on my Creme Brule Stout recipe this is inspired by Founder's French Toast and Wicked Weed French Toast. When I brew it I will put the sliced vanilla beans and cinnamon stick in bourbon and let it soak during fermentation. At Kegging time I will add them directly to the keg
Kjeller 5 Cascadian Pale Ale 25l	American Pale Ale	25 Litres	1.051	1.009	5.53	38.16	5.66 °L	4K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 gram/liter Creation Date: 9/15/2015 3:40 PM Notes: Varm opp til vannet har nådd 70 grader, ha oppi posen og deretter maltet(kornet). Pass på at den ikke klumper seg. Da vil temperaturen falle til ca. 66 grader. La stå i en time. Prøv å holde temperaturen jevn med å isolere med f.eks. ei dyne. Når det har gått 60 minutter snørper du sammen posen og lar den renne av seg over kjelen. Sett gjerne ei rist i mellom. Sett så varmen på fullt og vent til det starter å koke. Kan fort ta opp til 45 minutter før det starter å koke, kommer an på effekten. Ha oppi humle når det begynner å koke. Følg oppskriften. Når det har kokt i 45 minutter har du oppi vørterekjøleren (15 før kokeslutt). Når det har kokt i 60 minutter skrur du av varmen. Kjøl så ned vørteren og før det over til et godt vasket og desinfisert gjæringskar- husk å desinfisere slangen. Ha oppi gjæra (bare strø den forsiktig over toppen) og risk karet godt i 5 minutter for å få inn oksygen. (Dette er viktig). Lå stå i to uker, for så å flaske ølet med 6 gram sukker per liter øl. Blandes ut som en sukkerlake i omstikkingskaret. La flaskene stå romtemp i to uker for karbonering før de kjøles og serveres. Nyt! :-)
Super Light One Gallon Watermelon Ale	Fruit Beer	1 Gallons	1.048	1.009	5.06	33.1	5.39 °L	4K	4
Author: S0rceress0 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 6:51 PM Notes: To make this a 9% watermelon ale, add 1 pound of wheat DME to the recipe.
Bricka Braggot	Braggot	4 Gallons	1.096	1.028	8.93	52.35	7.84 °L	4K	0
Author: BrewDudes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: .5 cup Creation Date: 2/1/2013 3:21 AM Notes: Mash grains, boil with hops. Chill wort. Add to fermentor with honey. Agitate well. Use yeast nutrients and energizer. Ferment for 2 to 3 weeks. Rack to a secondary vessel and condition at basement temperatures for 3 months. Prime and bottle or keg and force carbonate before serving.
Colossus Of Clout	American Stout	5.5 Gallons	1.131	1.039	12.05	80.96	50 °L	4K	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 12:14 AM Notes:
브루독-LICHTENSTEIN PALE ALE-변형	Blonde Ale	23 Litres	1.047	1.01	4.86	29.41	9.51 °L	4K	0
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:13 PM Notes:
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