|
Scotch Rocket
|
Strong Scotch Ale
|
5 Gallons |
1.09 |
1.02 |
9.13 |
34.89 |
23.02 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2012 6:48 PM |
| Notes: |
|
|
American Schwarzbier
|
Schwarzbier
|
11 Gallons |
1.051 |
1.013 |
5.03 |
18.52 |
25.78 °L
|
3.9K |
3 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2012 4:44 PM |
Notes:
Strike with 10 gallons at 166 to hit 153. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170
Pitch yeast at 50. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 58. Raise to 65 degrees after a few days to clear diacytle.
|
|
|
Strong Brown Ale - #1 - Good
|
British Strong Ale
|
22.5 Litres |
1.064 |
1.016 |
6.27 |
24.89 |
16.85 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 9:46 AM |
| Notes: |
|
|
CZ Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.121 |
1.034 |
11.49 |
103.91 |
5.52 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 9.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2014 3:51 AM |
| Notes: recipes tend to change from batch to batch. |
|
|
Lil' Sparky's Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
26.98 |
17.4 °L
|
3.9K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 3:49 PM |
Notes: BIAB adaptation (with some tweaking) of Lil' Sparky's Nut Brown ale:
http://www.homebrewtalk.com/showthread.php?t=30187 |
|
|
Maris Otter Mash
|
English IPA
|
11 Gallons |
1.067 |
1.015 |
6.76 |
0 |
10.83 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 3:26 PM |
| Notes: Initial mash water should be 165 to account for temperature losses and wind up at 150. |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
70.81 |
35.69 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2014 8:54 PM |
| Notes: |
|
|
Colossus Of Clout
|
American Stout
|
5.5 Gallons |
1.131 |
1.039 |
12.05 |
80.96 |
50 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 12:14 AM |
| Notes: |
|
|
Sour Ale Strawberry
|
Berliner Weisse
|
13 Litres |
1.031 |
1.005 |
3.43 |
6.32 |
2.19 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 10:43 AM |
| Notes: |
|
|
Imperial Wheat Stout
|
Imperial Stout
|
19 Litres |
1.086 |
1.017 |
9.07 |
63.85 |
46.66 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 67 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 5:47 PM |
| Notes: dark crystal is 240ebc |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.046 |
1.013 |
4.3 |
30 |
4.15 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: corn sugar |
Priming Amount: 4.1 |
Creation
Date: 12/20/2015 5:30 PM |
| Notes: |
|
|
Chocolate Cherry Stout
|
American Stout
|
21 Litres |
1.072 |
1.018 |
7.05 |
36.46 |
40.93 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 13.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 9:44 PM |
| Notes: |
|
|
Dunkel Hefeweizen
|
Dunkles Weissbier
|
2 Gallons |
1.046 |
1.006 |
5.26 |
15.12 |
18.03 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 3:09 PM |
| Notes: |
|
|
Grapefruit Hefeweizen
|
American Light Lager
|
19 Litres |
1.054 |
1.013 |
5.42 |
28.64 |
4.11 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 5:52 PM |
| Notes: |
|
|
1 Gallon Saison
|
Witbier
|
1 Gallons |
1.061 |
1.018 |
5.75 |
25.67 |
4.58 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 11:29 PM |
| Notes: |
|
|
Brasserie Dieu Du Ciel! Rosee D'hibiscus
|
Witbier
|
7 Gallons |
1.055 |
1.012 |
5.6 |
15.42 |
3.67 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 12:06 AM |
| Notes: If hibiscus flowers are fresh use 3 times as much as dried. |
|
|
Dreaded Summer Kolsch
|
Kölsch
|
12 Gallons |
1.06 |
1.015 |
5.88 |
19.07 |
3.38 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 5:33 PM |
| Notes: |
|
|
Autumn Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.71 |
17.35 |
11.51 °L
|
3.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 1:55 AM |
| Notes: |
|
|
Red Sky At Night
|
Old Ale
|
5 Gallons |
1.079 |
1.025 |
7.06 |
50.8 |
21.19 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 7:37 PM |
| Notes: |
|
|
Weyermann® Dubbel
|
Belgian Dubbel
|
3 Gallons |
1.072 |
1.012 |
7.89 |
24.09 |
13.61 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: dme |
Priming Amount: 6.2 oz |
Creation
Date: 9/26/2017 8:10 PM |
| Notes: |
|
|
|
|