Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Witbier	Belgian Golden Strong Ale	12 Gallons	1.078	1.018	7.77	49.41	7.82 °L	4.2K	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 7:49 PM Notes: X5 gallons with Wyeast Forbidden Fruit
Dunkelweizen	Dunkelweizen	5 Gallons	1.07	1.018	6.91	19.19	16.81 °L	4.2K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2012 9:23 PM Notes: .5 tsp Calcium Chloride, .5 tsp Epsom Salt, 1 tsp Baking Soda OG: 1.054, efficiency of only 58%
Bikini Blonde	Classic American Pilsner	5 Gallons	1.055	1.01	5.94	30.09	4.86 °L	4.2K	2
Author: Porterbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 5:53 PM Notes:
American Wheat (partial Mash)	American Wheat or Rye Beer	5 Gallons	1.055	1.015	5.26	24.67	3.94 °L	4.2K	3
Author: peterlambert Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 8:09 AM Notes:
Long Day	American Lager	11 Gallons	1.036	1	4.78	11.8	2.18 °L	4.2K	13
Author: DanMart Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 25.33 psi Creation Date: 4/26/2021 5:19 AM Notes:
001 Bock - 01	Traditional Bock	40 Litres	1.06	1.01	6.58	22.54	19.94 °L	4.2K	12
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 11:36 PM Notes:
St. Bernardus Christmas Ale	No Profile Selected	5.5 Gallons	1.079	1.018	7.94	31.2	23.58 °L	4.2K	1
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:00 PM Notes:
Maple Cream Ale	Cream Ale	25 Litres	1.048	1.011	4.85	19.9	6.84 °L	4.2K	1
Author: marcstg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 12:07 AM Notes:
02 Grodziskie - Grätzer	Weizen/Weissbier	23 Litres	8.267	3.384	2.58	30.04	3.36 °L	4.2K	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 9:28 PM Notes: German Wheat Oak Smoked Malt - 2kg Clarification with gelatine. Add yeast W34/70 to refermentation.
Lager Perfeita	American Lager	48 Litres	1.046	1.007	5.15	16.79	3.3 °L	4.2K	0
Author: juliana Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:57 PM Notes:
Simcoe Vs. Mosaic	American IPA	12 Gallons	1.072	1.008	8.41	57.78	5.27 °L	4.2K	1
Author: jammin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:42 AM Notes:
Cascade SMaSH Wet Hop	American Pale Ale	5.5 Gallons	1.044	1.009	4.55	48.67	3.37 °L	4.2K	4
Author: mipara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:13 AM Notes:
Mango Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.021	6.1	54.17	5.43 °L	4.2K	1
Author: elitecrisp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:39 PM Notes: Based off of the Tired Hands Milkshake IPA. - Got 5lb frozen mango chunks and will add to secondary fermentation vessel - Added rice hulls to avoid stuck mash, planning on adding 2-3 handfulls - Lactose during last 10 minutes - Apples just short of pureed and added (in a bag) during last 15 minutes of boil Notes from original recipe: Original: changed bemla+blueberyy to citra+apricot/peach Changed to poland spring water, reduced gypsum from 3 to 1.5 Changed yeast to london III Consider Malted Fawcett Oats at 30%? You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water: 3g CaCl 3g Gypsum 0.5 g Epsom Salts If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop) If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash). https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/ http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/ http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
BrewDog Clockwork Tangerine	American IPA	20 Litres	1.048	1.008	5.22	17.98	6.61 °L	4.2K	0
Author: ebboT Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 4:08 PM Notes:
Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.76	33.4	9.24 °L	4.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 9:55 PM Notes:
Spotted Cow Clone	Cream Ale	5.5 Gallons	1.045	1.01	4.7	20.47	4.73 °L	4.2K	1
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:05 PM Notes: I'm adding 0.3 oz of first wort hops to this version to get a little more smooth bitterness and aroma. I selected the generic pilsen (light lager) water profile because my water in Boston is very soft and that is appropriate for this style.
Coffee Stout	Foreign Extra Stout	5.5 Gallons	1.062	1.019	5.63	46.75	37.09 °L	4.2K	3
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 4:58 AM Notes:
Some Like It Hop (Darkstar Hophead Clone)	Specialty Beer	10 Litres	1.038	1.009	3.7	93.56	5.3 °L	4.2K	1
Author: Joffle86 Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:55 PM Notes: The real Hophead is all Cascade, but I didn't have enough so used what I had.
American Lager	American Lager	38 Litres	1.043	1.011	4.28	38.52	10.66 °L	4.2K	1
Author: Boil Size: 45.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 8:11 AM Notes:
Will's Coffee & Donut-o Stout	American Stout	5.5 Gallons	1.068	1.019	6.38	56.9	47.35 °L	4.2K	1
Author: West Jersey Brew Co Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 9:35 PM Notes: Based on: https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/ Notes: Recipe was for 5g @ 70% efficiency for a much higher ABV. When scaled water for 5.5 @ Fermenter & 60% efficiency, hit the target (low 6%) ABV for base beer. However, the Donuts added quite a bit of Gravity. Hops: Reduced hops by 20% to adjust for the affects of not aging. Coffee: Changed the coffee addition to a secondary process of whole bean. Donuts: Added Donuts to the recipe. Target 0.5# in Mash & 0.5# in Boil. Donuts will add more sugar and bump up ABV. Vanilla: Added Vanilla to the recipe. On brew day, create Vanilla tincture (1 Vanilla Bean, cut & scrapped with husk cut up, in a jar with 2 tbsp of Vodka). Pour into secondary. Ferment for 2 weeks. 2 days later, Cool to sub-40 (or as close as you can get). Pour in Vanilla tincture & add 5 oz of whole coffee beans (in a hop sack) to 5 gallons of beer for 1-3 days (to taste).
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