|
Brown Ale
|
American Brown Ale
|
4 Litres |
1.054 |
1.014 |
5.32 |
26.4 |
28.61 °L
|
4.1K |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 12:54 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.063 |
1.018 |
5.97 |
54.38 |
8.94 °L
|
4.1K |
5 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 1:07 PM |
Notes: two weeks in prim @ 67F
two weeks in sec @ 67F
One week cold crash @ 34F
Dry hop 7-10 days before cold crash. |
|
|
New England Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.054 |
1.013 |
5.3 |
77.18 |
4.64 °L
|
4.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 9:35 PM |
| Notes: |
|
|
Scotch Ale 90 Shilling
|
Scottish Light
|
5 Gallons |
1.109 |
1.032 |
10.05 |
22.5 |
28.7 °L
|
4.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 10:33 PM |
| Notes: Mash at 156 degrees for one hour. Sparge with 3.5 gallons water (or more) to make 6.5 gallons wort. Bring wort to boil. Add 2# DME Amber and 2# DME Light and hops. Boil 90 minutes. Add irish moss at 15 end of boil. Add yeast nutrients at 10 end of boil. Cool to 70 degrees, transfer to fermenter and pitch yeast from yeast starter. 2 weeks in primary, 2 to 4 weeks in secondary. |
|
|
Mango Milkshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.021 |
6.1 |
54.17 |
5.43 °L
|
4.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 7:39 PM |
Notes: Based off of the Tired Hands Milkshake IPA.
- Got 5lb frozen mango chunks and will add to secondary fermentation vessel
- Added rice hulls to avoid stuck mash, planning on adding 2-3 handfulls
- Lactose during last 10 minutes
- Apples just short of pureed and added (in a bag) during last 15 minutes of boil
Notes from original recipe:
Original:
changed bemla+blueberyy to citra+apricot/peach
Changed to poland spring water, reduced gypsum from 3 to 1.5
Changed yeast to london III
Consider Malted Fawcett Oats at 30%?
You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water:
3g CaCl
3g Gypsum
0.5 g Epsom Salts
If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)
If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash).
https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/
http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/
http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html |
|
|
Wookie Crack
|
Specialty IPA: Black IPA
|
6 Gallons |
1.078 |
1.019 |
7.86 |
92.33 |
40.05 °L
|
4.1K |
5 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2015 9:57 PM |
Notes: Dry hop in 2 stages. Remove the first stage after 3 days. Add the second for 4 days.
Cara Rye instead of Cara Wheat.
Post taste recommendation: Increase to 2 lbs of rye |
|
|
Bud Light Clone
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.006 |
4.02 |
10.71 |
2.52 °L
|
4K |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 11/2/2020 5:15 AM |
| Notes: |
|
|
Weyermann® Dubbel
|
Belgian Dubbel
|
3 Gallons |
1.072 |
1.012 |
7.89 |
24.09 |
13.61 °L
|
4K |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: dme |
Priming Amount: 6.2 oz |
Creation
Date: 9/26/2017 8:10 PM |
| Notes: |
|
|
THORS THUNDER
|
Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.027 |
8.97 |
106.94 |
40 °L
|
4K |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: kegged |
Priming Amount: 5gal |
Creation
Date: 2/22/2012 3:04 AM |
Notes: 5 packs yeast
550 billion cells
Yes this is the THOR'S THUNDER that was served at the Viking |
|
|
Lil' Sparky's Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
26.98 |
17.4 °L
|
4K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 3:49 PM |
Notes: BIAB adaptation (with some tweaking) of Lil' Sparky's Nut Brown ale:
http://www.homebrewtalk.com/showthread.php?t=30187 |
|
|
003 - APA Laranja Cardamonica
|
American Pale Ale
|
40 Litres |
1.056 |
1.009 |
6.18 |
39.6 |
7.71 °L
|
4K |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 1:42 PM |
| Notes: |
|
|
Tea Beer
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.052 |
1.016 |
4.67 |
11.43 |
6.33 °L
|
4K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 9:28 PM |
| Notes: |
|
|
Slow Elk Oatmeal Stout Clone
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
20.65 |
28.7 °L
|
4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2012 3:46 PM |
| Notes: |
|
|
Oak Creek Nut Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.018 |
5.35 |
28.86 |
14.55 °L
|
4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Kegging |
Priming Amount: 15psi |
Creation
Date: 12/8/2016 10:31 AM |
Notes: Derived from HBT forum, http://www.homebrewtalk.com/showthread.php?p=7793781#post7793781
GRAINFATHER
Malt Wt in lbs: 10.32
Gal/Qts
Mash 4.30/17.2
Sparge 3.70/14.8
Total 8.00/32.00
Boil 90 Min |
|
|
Blueberry IPA
|
Specialty Beer
|
5 Gallons |
1.068 |
1.017 |
6.61 |
62.95 |
5.77 °L
|
4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 4.1 |
Creation
Date: 5/9/2015 6:04 PM |
| Notes: |
|
|
Major League Lager
|
Light American Lager
|
5 Gallons |
1.048 |
1.012 |
4.76 |
38.53 |
9.52 °L
|
4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2013 5:49 PM |
| Notes: Designed to be the beer for the 2013 Baseball Season. I am brewing this beer for my girlfriend (also on Brew Print) as she misses her Fightin's. moving to Portland, and this also becomes the official rally beer for bringing baseball back to the city! Iteration 1. Modeled off of Yeungling Lager. |
|
|
Stella Artois
|
Light American Lager
|
25 Litres |
1.051 |
1.007 |
5.75 |
20.53 |
2.99 °L
|
4K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 3:29 PM |
| Notes: |
|
|
Tamarind Wit
|
Witbier
|
5.5 Gallons |
1.047 |
1.01 |
4.81 |
16.53 |
4 °L
|
4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 6:09 PM |
| Notes: |
|
|
Maduro Brown Clone
|
American Brown Ale
|
5.2 Gallons |
1.054 |
1.014 |
5.31 |
23.61 |
31.83 °L
|
4K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 4:57 AM |
| Notes: |
|
|
Pale Dale!
|
American Pale Ale
|
55 Litres |
1.051 |
1.009 |
5.54 |
18.93 |
14.86 °L
|
4K |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2018 1:06 AM |
| Notes: |
|
|
|
|