|
Harp Lager Clone
|
International Pale Lager
|
5.25 Gallons |
1.052 |
1.013 |
5.18 |
39.96 |
3.89 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 2:30 PM |
| Notes: |
|
|
American Brown Ale
|
Mild
|
5.5 Gallons |
1.046 |
1.012 |
4.46 |
68.49 |
18.92 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 12:04 PM |
| Notes: |
|
|
Tuatara APA Clone
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.93 |
56.71 |
7.05 °L
|
3.9K |
3 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 12:30 PM |
| Notes: |
|
|
Lager Perfeita
|
American Lager
|
48 Litres |
1.046 |
1.007 |
5.15 |
16.79 |
3.3 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 4:57 PM |
| Notes: |
|
|
Marshmallow Porter
|
Brown Porter
|
21 Litres |
1.06 |
1.017 |
5.6 |
29.9 |
27.64 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 3:02 PM |
| Notes: |
|
|
Dortmunder Gold
|
German Helles Exportbier
|
9.75 Gallons |
1.053 |
1.008 |
5.96 |
27.66 |
4.81 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 1:33 PM |
Notes: Brewday notes:
- Used 3 smack packs of Wyeast for each carrboy
- Hit 149.7 vs 152 target mash
- Hit 1.053 vs. 1.054 expected
- 9.75 gallons made it into 2 separate 6.5 gallon carboys. Expected 10 gallons.
- Chilled wort down to 46F before pitching yeast
- Started fermentation at 50F for day 1 (fermentation was noticeably going within 24 hours) and held for 12 days, then did 2 a day diacetyl rest at 55F
- Hit 1.008 vs. 1.013 target final gravity
- Started lagering and right away put chest freezer at 50F when wort was 55-56F, lowered to 47F next day, then brought down a few degrees a day until 33F and held for a total of 4 weeks lager schedule
DS 11.19 Edits: Lowered primary grains to 13 lbs pils, 4 lbs munich to hold OG down. Increased boil size to 13 gal to permit excess boil off. Adjusted water to include 5g each of gypsum and SoCl to increase hardness of water (balanced). Consider alternate yeast 2124.
Recipe resource: https://byo.com/mead/item/560-dortmund-export-style-profile |
|
|
Great Lakes Christmas Ale Clone
|
Winter Seasonal Beer
|
10.5 Gallons |
1.054 |
1.014 |
5.3 |
30.56 |
11.16 °L
|
3.9K |
4 |
|
|
|
| Boil
Size: 11.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 10:04 PM |
| Notes: Not the exact recipe. I switched some quantities around a little bit. |
|
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Big Brew Day 2016 - Ginger Ale
|
Experimental Beer
|
5 Gallons |
1.027 |
1.008 |
2.52 |
11.13 |
6.64 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 4:18 PM |
Notes: I ended up adding 1lb of hibiscus dried flowers in the secondary with this beer
Mixed with a simple GOSE this one GOLD in Florida as a Contempary GOSE |
|
|
Pinackelty - Belgian Dubbel
|
Belgian Dubbel
|
21 Litres |
1.066 |
1.01 |
7.34 |
22.39 |
13.92 °L
|
3.9K |
4 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 5.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 11:36 AM |
Notes: Brewed using the 20L Braumeister.
Add sugar dissolved in a little warm water directly to the Braumeister 10 minutes after rolling boil. |
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|
Rasputin's Blood (Special Brew)
|
Specialty Beer
|
5.5 Gallons |
1.108 |
1.032 |
10 |
28.57 |
40 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/10/2013 9:58 PM |
| Notes: Not for the faint-hearted. Give this one time to ferment, clear up, and condition..and you'll be very happy. Awesome beer!! |
|
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Zeus's Nuggets Harvest Ale
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
68.47 |
10.72 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2013 6:43 PM |
Notes:
|
|
|
Irish Red Ale Iffy
|
Irish Red Ale
|
20 Litres |
1.05 |
1.014 |
4.75 |
28.54 |
14.69 °L
|
3.9K |
4 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Cane sugar |
Priming Amount: 89 |
Creation
Date: 7/31/2013 11:24 AM |
| Notes: |
|
|
Abandon Ship Rum Barrel Stout
|
Wood-Aged Beer
|
20 Gallons |
1.066 |
1.017 |
6.45 |
29.83 |
40 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2012 9:11 PM |
Notes: Secondary w/ 2 whole vanilla beans takes place for 1-3 months in a 15 gallon french oak barrel that previously held puerto rican rum.
Finished at 1.012 gravity.
Pulled 5g from the barrel after 10 days and kegged. Chocolatey and rich. Viscous. Yummy. Will blend Salvavida stout into the barrel to fill the barrel. |
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|
Hop Head Double IPA Kit
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.26 |
50.13 |
15.87 °L
|
3.9K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 6/23/2012 5:31 PM |
| Notes: |
|
|
Altbier 2
|
Düsseldorf Altbier
|
5 Gallons |
1.05 |
1.016 |
4.51 |
49.87 |
12.08 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2012 11:32 PM |
| Notes: Take two based on the notes given here: http://www.brewersfriend.com/forum/viewtopic.php?f=8&t=232&start=10#p1342 |
|
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Three Floyds Zombie Dust Clone
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.016 |
7.21 |
190.13 |
12.2 °L
|
3.9K |
2 |
|
|
Author:
|
|
jehbrewer
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 7:23 PM |
Notes: Primary days 1-8
Secondary w/ 1st dry hop days 9-16
Dry hop days 17-23
Cold crash 48 hours (unflavored gelatin optional) |
|
|
Dry Hopped Lager
|
American Lager
|
21 Litres |
1.046 |
1.011 |
4.6 |
15.84 |
3.96 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 5:23 PM |
| Notes: |
|
|
Chris' English Mild
|
Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.47 |
18.92 |
17.33 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 3:13 PM |
| Notes: Shnapp Hans Cup Winner! |
|
|
Kjeller 5 Cascadian Pale Ale 25l
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.53 |
38.16 |
5.66 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 gram/liter |
Creation
Date: 9/15/2015 3:40 PM |
Notes: Varm opp til vannet har nådd 70 grader, ha oppi posen og deretter maltet(kornet). Pass på at den ikke klumper seg. Da vil temperaturen falle til ca. 66 grader. La stå i en time. Prøv å holde temperaturen jevn med å isolere med f.eks. ei dyne.
Når det har gått 60 minutter snørper du sammen posen og lar den renne av seg over kjelen. Sett gjerne ei rist i mellom.
Sett så varmen på fullt og vent til det starter å koke. Kan fort ta opp til 45 minutter før det starter å koke, kommer an på effekten. Ha oppi humle når det begynner å koke. Følg oppskriften.
Når det har kokt i 45 minutter har du oppi vørterekjøleren (15 før kokeslutt).
Når det har kokt i 60 minutter skrur du av varmen. Kjøl så ned vørteren og før det over til et godt vasket og desinfisert gjæringskar- husk å desinfisere slangen.
Ha oppi gjæra (bare strø den forsiktig over toppen) og risk karet godt i 5 minutter for å få inn oksygen. (Dette er viktig).
Lå stå i to uker, for så å flaske ølet med 6 gram sukker per liter øl. Blandes ut som en sukkerlake i omstikkingskaret. La flaskene stå romtemp i to uker for karbonering før de kjøles og serveres. Nyt! :-) |
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Summer Glow Dunkel-Weisse
|
Dunkelweizen
|
2.4 Gallons |
1.047 |
1.012 |
4.64 |
17.02 |
14.15 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2011 6:37 AM |
| Notes: MrBeer Keg sized batch. Can be scaled. This is a test and its easier for me to do all grain with these small batches. |
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