Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kettle Soured Duchesse De Bourgogne Clone	Flanders Red Ale	5 Gallons	1.068	1.014	7.14	8.95	13.04 °L	4K	0
Author: TheGrayMatter Boil Size: 2.5 Gallons Boil Time: 5 Boil Gravity: 1.136 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 41.02 psi Creation Date: 7/3/2020 7:15 PM Notes:
Hefeweizen 4	Weizen/Weissbier	22 Litres	1.052	1.012	5.33	13.74	5.46 °L	4K	3
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 3:39 AM Notes: Attempt to get a strong banana flavour to the beer, using a classic approach. The 30C and 40C rests are to induce maltase activity; the very high water:grain ratio helps with this, as maltase is more active in higher pH. The 64C rest for 30% of the mash serves to create a large pool of maltose for conversion in the 40C rest to glucose (by maltose); this ensures a high glucose to maltose ratio to increase production of isoamyl acetate during fermentation. Skipping the beta amylase sacc rest by bringing the whole mash to 72C (where alpha amylase is at work) will hopefully prevent too much additional maltose formation, though the beer may have a lot of body, as it is a high mash temperature. 3rd place German wheat beer at NCHC 2016
Pilsner	German Pilsner (Pils)	10 Gallons	1.057	1.015	5.46	62.5	3.31 °L	4K	3
Author: maltosaurus Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2012 3:44 PM Notes:
Green Flash Brewing Co. - West Coast IPA Clone	American IPA	5.5 Gallons	1.074	1.017	7.43	93.99	7.39 °L	4K	3
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/17/2014 5:36 PM Notes: Ferment in primary for 7 days, or until fermentation slows. Rack to secondary and dry hop for 14 days. Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge (really clears up the beer). Bottle and condition 21 days at room temp. Chill 3 days..enjoy! "Taste it once, remember it forever.."
Rainbow Sorbet Sour	American Light Lager	3 Gallons	1.061	1.013	6.39	11	4.94 °L	4K	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:21 PM Notes: Lemon zest (no pith) from 1 lemon at flameout. Lime zest: 2 oz at flameout Orange zest (no pith) from 2 oranges at flameout. Tablespoon of lime juice added at flameout Corriander: 6 grams at flameout Cracked black pepper: 1 grams at flameout Mash and then cool to 100 and pitch lacto. Let sit for 2 days, then boil and add ingredients/hops. Ferment with us-05. Add raspberry concentrate, orang peel, extract and lime juice to secondary.
Torpedo IPA Clone	American IPA	5.5 Gallons	1.071	1.016	7.24	69.02	8.24 °L	4K	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 9:38 PM Notes: http://byo.com/bock/item/3000-sierra-nevada-torpedo-extra-ipa-clone
The Golden æl	Belgian Golden Strong Ale	3.5 Gallons	1.085	1.018	8.78	29.17	5.75 °L	4K	0
Author: Boil Size: 4.5 Gallons Boil Time: 150 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 2:36 PM Notes:
Three Floyds Zombie Dust Clone	American Pale Ale	5.5 Gallons	1.071	1.016	7.21	190.13	12.2 °L	4K	2
Author: jehbrewer Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 7:23 PM Notes: Primary days 1-8 Secondary w/ 1st dry hop days 9-16 Dry hop days 17-23 Cold crash 48 hours (unflavored gelatin optional)
Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.76	33.4	9.24 °L	4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 9:55 PM Notes:
Great Lakes Christmas Ale Clone	Winter Seasonal Beer	10.5 Gallons	1.054	1.014	5.3	30.56	11.16 °L	4K	4
Author: BruskiBruing Boil Size: 11.94 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:04 PM Notes: Not the exact recipe. I switched some quantities around a little bit.
Centennial Smash	American IPA	5.5 Gallons	1.065	1.015	6.52	50.2	6.31 °L	4K	1
Author: jmkinney0@yahoo.com Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 2:27 AM Notes: Used harvested yeast from single pale 6/18/16. 2L 1.035 stir plate 0 minute and dry hops are homegrown
The Good Of The Nation	Dark American Lager	11 Gallons	1.054	1.012	5.45	20.92	19.05 °L	4K	0
Author: lester1965 Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 11:55 PM Notes:
Fønky Farmhouse Ale	Fruit Beer	25 Litres	1.05	1.007	5.56	37.68	4.93 °L	4K	0
Author: Bloody Rabbit Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 5:31 AM Notes: 1/2 kg oppkuttet/knust rabarbra og ca 100 gram hylleblomst tilsettes etter primærgjæring (1 uke). Gjæres videre i to uker. Flaskes med 6,5 gram sukker pr liter. Notes: 05.08.14 Mesket 21 liter vann. Skyllet med 18l SG: 1046 OG: 1050 SG: 1010 (12.08.14) 1007(19.08.14) FG: (26.08.14) 10006 ABV: 5.8% 05.08.14 25.5 Liter satt til gjæring. 12.08.14 tilsatt rabarbra og hylleblomst. 26.08.14 23 liter flasket med 150 gram sukker. Mørke Blå korker
Little Creatures Pale Ale Clone 2018	American Pale Ale	21 Litres	1.049	1.009	5.31	35.92	5.14 °L	4K	0
Author: TomChilcott Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:27 AM Notes:
Pale Dale!	American Pale Ale	55 Litres	1.051	1.009	5.54	18.93	14.86 °L	4K	1
Author: r4zz_ Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2018 1:06 AM Notes:
Dunkel Hefeweizen	Dunkles Weissbier	2 Gallons	1.046	1.006	5.26	15.12	18.03 °L	4K	0
Author: Pumpkin Hill Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 3:09 PM Notes:
Lil' Sparky's Nut Brown Ale	Northern English Brown	5.5 Gallons	1.051	1.012	5.15	26.98	17.4 °L	4K	4
Author: BlueKard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 3:49 PM Notes: BIAB adaptation (with some tweaking) of Lil' Sparky's Nut Brown ale: http://www.homebrewtalk.com/showthread.php?t=30187
Albino Stout	Sweet Stout	5.5 Gallons	1.065	1.025	5.27	35.69	4.16 °L	4K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 5:57 PM Notes:
Imperial Witbier	Belgian Golden Strong Ale	12 Gallons	1.078	1.018	7.77	49.41	7.82 °L	4K	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 7:49 PM Notes: X5 gallons with Wyeast Forbidden Fruit
Zeus's Nuggets Harvest Ale	American Pale Ale	5.5 Gallons	1.073	1.018	7.15	68.47	10.72 °L	4K	1
Author: NickinWI Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2013 6:43 PM Notes:
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