Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Some Like It Hop (Darkstar Hophead Clone)	Specialty Beer	10 Litres	1.038	1.009	3.7	93.56	5.3 °L	3.9K	1
Author: Joffle86 Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:55 PM Notes: The real Hophead is all Cascade, but I didn't have enough so used what I had.
Vienna Lager	Vienna Lager	25 Litres	1.051	1.009	5.47	25.85	12.96 °L	3.9K	0
Author: theodorekenn Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 5:13 PM Notes:
New England Hazy IPA	American Light Lager	7 Gallons	1.09	1.024	8.59	191.49	5.33 °L	3.9K	2
Author: Mdseek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:14 PM Notes:
Salted Caramel Porter	Brown Porter	5.5 Gallons	1.065	1.015	6.64	25.08	37.18 °L	3.9K	0
Author: Jim Miller Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 1:17 PM Notes: Add 1 ounce of Sea Salt with 10 minutes left in the boil.
Pale Dale!	American Pale Ale	55 Litres	1.051	1.009	5.54	18.93	14.86 °L	3.9K	1
Author: r4zz_ Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2018 1:06 AM Notes:
Pinackelty - Belgian Dubbel	Belgian Dubbel	21 Litres	1.066	1.01	7.34	22.39	13.92 °L	3.9K	4
Author: Toombstone Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 5.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 11:36 AM Notes: Brewed using the 20L Braumeister. Add sugar dissolved in a little warm water directly to the Braumeister 10 minutes after rolling boil.
Mango Cider	Fruit Cider	2 Gallons	1.052	1.005	6.33	0	6.21 °L	3.9K	0
Author: White Haus Brews Boil Size: 2 Gallons Boil Time: 1 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 7:14 PM Notes: 2 Gallons costco cider 2 lb Frozen mango 2 cans frozen concentrate (1 apple, 1 tropical orange)
Strawberry Blonde	Belgian Blond Ale	62 Litres	1.051	1.013	4.9	14.07	3.37 °L	3.9K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 2:33 PM Notes:
Firestone Wookey Jack - Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.02	7.98	72.14	31.92 °L	3.9K	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 7:45 PM Notes: Recipe from BYO December 2015. Pitch at 66 and let rise over next 24 hours to 68. Increase the temp to around 72 as the ferment slows in order to dry the beer out as much as possible. Starter of at least 1.7 liter. Possibly a 2 step starter. Needs 417 B cells. Two-Row: Rahr Midnight Wheat: Briess Carafa 3: Weyerman
Orange Julius	Specialty Beer	5.5 Gallons	1.072	1.027	5.86	74.83	4.53 °L	3.9K	0
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 4:33 AM Notes:
American Brown Ale	Mild	5.5 Gallons	1.046	1.012	4.46	68.49	18.92 °L	3.9K	0
Author: d3m1g0d Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:04 PM Notes:
All Hallow's Eve Pumpkin Ale	American Amber Ale	5.5 Gallons	1.056	1.015	5.36	26.97	10.46 °L	3.9K	3
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 7:49 PM Notes: Cook pumpkin at 350 for 60 min before placing in boil.
Irish Red	Irish Red Ale	5.5 Gallons	1.042	1.01	4.22	24.66	11.7 °L	3.9K	8
Author: friskywhiskers Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/1/2016 12:06 AM Notes: Primary for 2 weeks around 68ish degrees. Rack to secondary for 1 week. Bottle condition for 3 weeks. A neutral yeast or wlp004 work well for this beer too. I personally prefer the wyeast 1335.
Summer Glow Dunkel-Weisse	Dunkelweizen	2.4 Gallons	1.047	1.012	4.64	17.02	14.15 °L	3.9K	0
Author: Andrew Gregg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2011 6:37 AM Notes: MrBeer Keg sized batch. Can be scaled. This is a test and its easier for me to do all grain with these small batches.
Kjeller 5 Cascadian Pale Ale 25l	American Pale Ale	25 Litres	1.051	1.009	5.53	38.16	5.66 °L	3.9K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 gram/liter Creation Date: 9/15/2015 3:40 PM Notes: Varm opp til vannet har nådd 70 grader, ha oppi posen og deretter maltet(kornet). Pass på at den ikke klumper seg. Da vil temperaturen falle til ca. 66 grader. La stå i en time. Prøv å holde temperaturen jevn med å isolere med f.eks. ei dyne. Når det har gått 60 minutter snørper du sammen posen og lar den renne av seg over kjelen. Sett gjerne ei rist i mellom. Sett så varmen på fullt og vent til det starter å koke. Kan fort ta opp til 45 minutter før det starter å koke, kommer an på effekten. Ha oppi humle når det begynner å koke. Følg oppskriften. Når det har kokt i 45 minutter har du oppi vørterekjøleren (15 før kokeslutt). Når det har kokt i 60 minutter skrur du av varmen. Kjøl så ned vørteren og før det over til et godt vasket og desinfisert gjæringskar- husk å desinfisere slangen. Ha oppi gjæra (bare strø den forsiktig over toppen) og risk karet godt i 5 minutter for å få inn oksygen. (Dette er viktig). Lå stå i to uker, for så å flaske ølet med 6 gram sukker per liter øl. Blandes ut som en sukkerlake i omstikkingskaret. La flaskene stå romtemp i to uker for karbonering før de kjøles og serveres. Nyt! :-)
Dayglow IPA Clone	American IPA	5.5 Gallons	1.075	1.018	7.45	62.7	4.94 °L	3.9K	1
Author: Cali Duck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:53 PM Notes:
Chris' English Mild	Mild	5.5 Gallons	1.036	1.009	3.47	18.92	17.33 °L	3.9K	2
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 3:13 PM Notes: Shnapp Hans Cup Winner!
Slow Elk Oatmeal Stout Clone	Oatmeal Stout	5.5 Gallons	1.052	1.014	5.06	20.65	28.7 °L	3.9K	1
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2012 3:46 PM Notes:
10 Gallon Hazy IPA	American IPA	11 Gallons	1.063	1.017	6.15	52.16	5.95 °L	3.9K	2
Author: Mastermind171 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:06 PM Notes:
Boston Lager\ Alternative To Sam Adams	Clone Beer	5 Gallons	1.053	1.013	5.22	32.71	6.99 °L	3.9K	1
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 4:02 PM Notes: Other Yeast Options: Liquid: White Labs- German Lager 830 Dry: SafLager- S23
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