Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Other Half Oat Cream	Specialty IPA: New England IPA	3 Gallons	1.067	1.022	6.01	36.7	4.63 °L	4.1K	3
Author: MikeCreeth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 5:45 PM Notes:
Mexican Light Lager "Corona Extra Clone"	Light American Lager	5.5 Gallons	1.047	1.011	4.71	17.5	2.9 °L	4.1K	2
Author: Stevenjay1576 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2019 2:50 AM Notes:
Steam Beer	California Common	23 Litres	1.054	1.015	5.03	31.61	6.24 °L	4.1K	0
Author: Krister Andersson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 1:12 PM Notes:
Yooper's Oatmeal Stout	American Stout	5.5 Gallons	1.055	1.014	5.39	32.05	33.21 °L	4.1K	8
Author: twistr25 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2013 4:29 PM Notes:
Maple Cream Ale	Cream Ale	25 Litres	1.048	1.011	4.85	19.9	6.84 °L	4.1K	1
Author: marcstg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 12:07 AM Notes:
Mocha Stout	Oatmeal Stout	23 Litres	1.052	1.013	5.09	28.91	33.39 °L	4.1K	0
Author: tgolanos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 10:49 AM Notes:
Dry Irish Stout	Dry Stout	11 Gallons	1.045	1.012	4.27	39.99	36.59 °L	4.1K	1
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 1:45 AM Notes: Strike with 10 gallons at 166 to hit 153. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170. Use a low attenuating yeast. Pitch yeast at 50. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 58. Raise to 65 degrees after a few days to clear diacytle.
Hennepin Clone	Saison	2.5 Gallons	1.075	1.012	8.28	22.6	5.94 °L	4.1K	1
Author: Mugrulez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.8 oz Creation Date: 4/28/2015 1:11 AM Notes: Pitching Temperature 66/67 Add the ginger root and bitter orange peel
Clone - Landlord	Special/Best/Premium Bitter	6 Gallons	1.044	1.011	4.28	40.44	7.68 °L	4.1K	4
Author: Shatinator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2012 12:37 AM Notes: 74% Att - 4.20% ABV
Russian Imperial Stout	Russian Imperial Stout	15 Litres	1.103	1.029	9.71	65.64	40 °L	4.1K	2
Author: Dan A Boil Size: 7 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2013 7:01 AM Notes:
Cascade SMaSH Wet Hop	American Pale Ale	5.5 Gallons	1.044	1.009	4.55	48.67	3.37 °L	4.1K	4
Author: mipara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:13 AM Notes:
Paw Paw Ale 2024	Fruit Beer	5 Gallons	1.087	1.015	9.47	39.04	10 °L	4.1K	0
Author: WRB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 2:22 PM Notes: 2.5 lbs. Paw Paw pulp added to fermentation and not used in the boil. Pulp was fresh and 1/2 lb of corn sugar was added to 1/2 gallon of boiling water and then poured over the Paw Paw pulp.
Kentucky Common Ale	Kentucky Common	5.5 Gallons	1.058	1.014	5.75	25.57	18.26 °L	4.1K	0
Author: maconmatt Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:29 PM Notes:
Sack Mead Polish	Sweet Mead	1 Gallons	1.147	1.006	18.52	0	5.67 °L	4.1K	3
Author: liquid bread brewery Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 3:30 PM Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile.. AGE a long time.
Porter	Brown Porter	5 Gallons	1.042	1.01	4.27	42.7	21.95 °L	4.1K	0
Author: BiggHaus Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2012 10:39 PM Notes:
Honey Tripel	Belgian Tripel	5.75 Gallons	1.081	1.015	8.67	37.53	4.93 °L	4.1K	0
Author: jakesnake2384 Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 6:14 AM Notes: Mash with 5.6 Gallons at 166 to reach mash temp of 152
Kölsch	Kölsch	25 Litres	1.052	1.012	5.26	27.57	3.66 °L	4.1K	2
Author: signal Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Natural (sugar) Priming Amount: 6 g/l Creation Date: 6/10/2014 11:22 AM Notes:
All Hallow's Eve Pumpkin Ale	American Amber Ale	5.5 Gallons	1.056	1.015	5.36	26.97	10.46 °L	4.1K	3
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 7:49 PM Notes: Cook pumpkin at 350 for 60 min before placing in boil.
Summer Smoked Wheat	Classic Rauchbier	1 Gallons	1.061	1.015	5.98	20.98	13.96 °L	4.1K	0
Author: seanpaulellis Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2013 7:40 PM Notes:
Spotted Cow Clone	Cream Ale	5.5 Gallons	1.045	1.01	4.7	20.47	4.73 °L	4.1K	1
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:05 PM Notes: I'm adding 0.3 oz of first wort hops to this version to get a little more smooth bitterness and aroma. I selected the generic pilsen (light lager) water profile because my water in Boston is very soft and that is appropriate for this style.
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