Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hennepin Clone	Saison	2.5 Gallons	1.075	1.012	8.28	22.6	5.94 °L	4.2K	1
Author: Mugrulez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.8 oz Creation Date: 4/28/2015 1:11 AM Notes: Pitching Temperature 66/67 Add the ginger root and bitter orange peel
Mexican Light Lager "Corona Extra Clone"	Light American Lager	5.5 Gallons	1.047	1.011	4.71	17.5	2.9 °L	4.2K	2
Author: Stevenjay1576 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2019 2:50 AM Notes:
Susar I Musar	Double IPA	19 Litres	1.092	1.014	10.22	84.2	7.79 °L	4.2K	1
Author: Brafen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 8/12/2016 6:36 AM Notes: 20days in primary @ 18C Kegg and lager 60 days at 11C
Scotch Ale 90 Shilling	Scottish Light	5 Gallons	1.109	1.032	10.05	22.5	28.7 °L	4.2K	0
Author: aburton02 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 10:33 PM Notes: Mash at 156 degrees for one hour. Sparge with 3.5 gallons water (or more) to make 6.5 gallons wort. Bring wort to boil. Add 2# DME Amber and 2# DME Light and hops. Boil 90 minutes. Add irish moss at 15 end of boil. Add yeast nutrients at 10 end of boil. Cool to 70 degrees, transfer to fermenter and pitch yeast from yeast starter. 2 weeks in primary, 2 to 4 weeks in secondary.
Nordic Pale Ale	American Pale Ale	20 Litres	1.054	1.013	5.34	28.9	8.57 °L	4.2K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Maple Syrup Priming Amount: 150g Creation Date: 9/29/2015 3:57 PM Notes:
Weizen / Weissbier	Weizen/Weissbier	18 Litres	13.098	3.786	5.01	13.37	4.62 °L	4.2K	4
Author: dandilov Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 82.3 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 11:25 AM Notes:
Rogue Irish Clone (not Sure)	Dortmunder Export	5.5 Gallons	1.051	1.011	5.18	7.11	5.32 °L	4.2K	0
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 9:48 PM Notes:
Triple NEipa	Specialty IPA: New England IPA	23 Litres	1.096	1.023	9.59	66.18	6.6 °L	4.2K	0
Author: brouty Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 9:24 AM Notes:
Pelican Tsunami Stout Clone Dbl Grain	Foreign Extra Stout	5 Gallons	1.076	1.019	7.51	54.04	40 °L	4.2K	3
Author: pdjbrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Brewers Sugar Priming Amount: 1 cup Creation Date: 2/11/2013 11:09 PM Notes: This stout is made by Pelican Brewery in Pacific City, OR right on the beautiful Oregon coast. It has a fantastic coffee/chocolate flavor wrapped in a velvety texture. You just can't stop getting over this beer for flavor and texture.
Hopstand IPA (v1): Nelson Citra Simcoe	American IPA	5.2 Gallons	1.057	1.013	5.68	74	3.91 °L	4.2K	0
Author: jeremydgreat Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2013 11:39 PM Notes: ====General notes==== Infuse at 150 for taste on the dry side. If you go lower to 148 or so, no biggy. ====Batch#1. 3/5/2013==== - Efficiency was 86%(!) so I had to cut out the .75 lb of sugar I was going to add. - Added .2oz Magnum for bittering to make up for oddly low Chinook AA%. - Mashing ended up at 152. I had something to do, so left it for 2 hours and it got down to 147. That may explain the very high efficiency. - Got close to 8 gallons in the kettle, so I boiled for about 30min down to 7.2gallons then added my 60min hops & started timer. - OG was 1.068 for exactly 5 gallons (inc starter) Thoughts after watching ferment: Maybe this will be too thick & dark. Could cut crystal out altogether, raise sugar to 1.b, & drop the 2 row to 6lbs for 1.014 FG. Would make it a lot dryer and lighter. - FG after 12days = 1.009. Wow! So dry. That means 7.74% ABV. Glad I didn't add that sugar. - Dry hopped after 14 days. ====Batch#2. 4/1/2013==== - Lowering the 2row to 8lbs. Removing 1lb Munich. C20 to C10. - OG = 1.057 :-) - FG = 1.006 (BRIX 5) // ABV 6.84% - Tasting: Bittering IBU's need to come down a bit for this dry a beer. Next time aim for 60. - After 2 weeks, the beer somehow tasted rounded and less hop-forward. Thinking the Simcoe was old and the Nelson was too soft. I would say, drop the initial Chinook way down >> CLOSING THIS RECIPE OFF FOR NOW. TRY AGAIN WITH DIFFERENT HOPS <<
2014 Tiny Stout	Dry Stout	18.93 Litres	1.05	1.014	4.73	31.13	40 °L	4.2K	0
Author: La Mal Famée Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 176.8 Creation Date: 2/21/2014 10:05 AM Notes: 100 grammes de roasted barley au rinçage DME dissout dans 500 ml d'eau pour 18.5 litres de brassin à 16°
Ginger Saison	Saison	5.5 Gallons	1.071	1.013	7.56	18.56	4.17 °L	4.2K	4
Author: Chef Chad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: s Priming Amount: N/A Creation Date: 4/8/2012 1:23 AM Notes:
Kernel Export Porter	Foreign Extra Stout	18 Litres	1.067	1.012	7.31	30.95	45.59 °L	4.2K	0
Author: Kev Head Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2014 11:27 AM Notes:
All Hallow's Eve Pumpkin Ale	American Amber Ale	5.5 Gallons	1.056	1.015	5.36	26.97	10.46 °L	4.2K	3
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 7:49 PM Notes: Cook pumpkin at 350 for 60 min before placing in boil.
English Mild	Mild	4.75 Gallons	1.06	1.015	5.95	68.08	37.65 °L	4.2K	2
Author: voteforgrant Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2012 4:51 PM Notes:
Steve's Amber Biere De Garde	Bière de Garde	6 Gallons	1.059	1.013	6.01	39.67	16.21 °L	4.2K	0
Author: gorefisted@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 4:35 PM Notes: Recipe essentially based off Steve's Amber Ale but with changes to hops and yeast. The traditional French Strisselspalt hops will hopefully impart a nice, light and spicy/floral aroma and dry-hopping with UK Bramling Cross should give off some blackcurrant notes to play off the slight phenols we should get from fermenting a little on the higher end (about 70 F is what we're aiming for). Should be a nice little beer... a taste of the French countryside with a bit of an American twist. 6/6/15: Added 1 oz Bramling Cross in muslin bag as dry-hop 6/13/15: Just racked and removed dry-hop bag. Took a sample and we got pretty great attenuation (got it down to 1.013 which is slightly better than the calculated 1.016). Color of the sample is fantastic. Smell isn't really spicy or citrusy despite the Cascade and Strisselspalt additions. Instead, the aroma is dominated by blackberry and lemon. We should be bottling it next weekend and will report back with more notes then. 6/20/15: Finally trying a sample of this... should be bottling it on 6/27, so we're a week behind but life gets in the way sometimes. Flavor is very jammy and follows the nose with a lot of black raspberry and blackcurrant notes. The dark fruit mingles with some caramel and earthy rye before finishing rather dry. Ester qualities are surprisingly minimal despite stressing the yeast slightly (fermenting a few degrees above its preferred temp), but the finished beer has a hefty body and a lot of unique and appreciable flavors. Excited to see how it conditions and how it "keeps" considering that is what a biere de garde should do!
Mocha Stout	Oatmeal Stout	23 Litres	1.052	1.013	5.09	28.91	33.39 °L	4.2K	0
Author: tgolanos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 10:49 AM Notes:
Tripel	Belgian Tripel	30 Litres	18.595	3.77	8.63	32.03	4.76 °L	4.2K	1
Author: Warmiński MISIEK Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 11:44 AM Notes:
Vikings Vs Aliens	Wee Heavy	5 Gallons	1.08	1.019	7.91	25.01	23.34 °L	4.2K	0
Author: beerismysavior Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 12:42 AM Notes:
Big Brew Day 2016 - Ginger Ale	Experimental Beer	5 Gallons	1.027	1.008	2.52	11.13	6.64 °L	4.2K	0
Author: SchuBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:18 PM Notes: I ended up adding 1lb of hibiscus dried flowers in the secondary with this beer Mixed with a simple GOSE this one GOLD in Florida as a Contempary GOSE
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