Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wolf Water - Strawberry Watermelon Seltzer	Hard Seltzer	5 Gallons	1.039	1	5.13	0	0 °L	4K	1
Author: Wolf King Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:50 PM Notes: Brewed with BrewChatter's Hard Seltzer yeast kit & their superclarifier kit.
000 - Fullers Vintage	British Strong Ale	14 Gallons	1.08	1.019	8.04	42.71	20.5 °L	4K	0
Author: Dawg Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:33 PM Notes:
Peche	Fruit Lambic	5.5 Gallons	1.05	1.01	5.25	13.63	5.25 °L	4K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2013 12:45 AM Notes: Add purée after 48 hours in fermenter.
באלאנס- Balance	Standard/Ordinary Bitter	40 Litres	1.036	1.01	3.39	25.63	7.83 °L	4K	0
Author: nzitser Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2013 11:35 AM Notes:
Aussie Blond	Specialty Beer	21 Litres	11.329	3.029	4.42	24.81	4.39 °L	4K	2
Author: zgoda Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 8.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2013 7:41 AM Notes: Actual yeast is Wyeast PC Belgian Stout
003 - APA Laranja Cardamonica	American Pale Ale	40 Litres	1.056	1.009	6.18	39.6	7.71 °L	4K	1
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 1:42 PM Notes:
Coffee Stout	Foreign Extra Stout	5.5 Gallons	1.062	1.019	5.63	46.75	37.09 °L	4K	3
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 4:58 AM Notes:
Leffe - Blonde Ale	Belgian Blond Ale	20 Litres	1.063	1.013	6.6	26.19	4.35 °L	4K	1
Author: Mr Norman Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 11:30 AM Notes: 90 minute boil. Chill to 18C and pitch yeast. Ramp primary 5 days up to 23C. Ready in 4 weeks. Best after 6 weeks. Store very cool (< 10C) if storing longer than 2 months. (Belgian Pale’s are not a long term storage ale). Modified from recipe at Candi Syrup http://www.candisyrup.com/uploads/6/0/3/5/6035776/leffe_blonde_-_040.pdf
FESTBIER	Munich Helles	5.5 Gallons	1.057	1.011	6	33.11	4.15 °L	4K	3
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 9:21 PM Notes:
XBEER RED WEIZEN	Weissbier	45 Litres	1.052	1.006	6.07	11.24	10.68 °L	4K	0
Author: THE ONE CERVEJARIA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 12:13 PM Notes: OG 1055 - FG 1024 - 5.99 ABV
Goji Berry Pale Ale	Fruit Beer	5.5 Gallons	1.063	1.013	6.6	97.91	6.07 °L	4K	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 11:42 PM Notes: House yeast overnight starter...BRETT equipment! Goji berryies yn.wf at 10 mins
Sack Mead Polish	Sweet Mead	1 Gallons	1.147	1.006	18.52	0	5.67 °L	4K	3
Author: liquid bread brewery Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 3:30 PM Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile.. AGE a long time.
Simcoe Vs. Mosaic	American IPA	12 Gallons	1.072	1.008	8.41	57.78	5.27 °L	4K	1
Author: jammin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:42 AM Notes:
Cream Ale	Cream Ale	5.75 Gallons	1.047	1.01	4.8	19.54	2.98 °L	4K	1
Author: BrewHop Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 7:03 PM Notes: Brewed 3/23/14. Hit 150F with a about 1 pound of re-circulation. Little stuck when recircing so I cleared it by back blowing into a tube. I actually forgot to make the water profile and accidentally used the golden strong one. Seems to be about right for this beer as well though. The pH reading was 5.1 which is a little low. Not sure if that is the actual reading or if it's because my probe is going bad. Into kettle efficiency was 89%. I stopped the sparge at about 8gal and about 2.5 (1.010) brix to avoid extracting tannins. Also topped of with a quart of regular water to bring to boil to 8.25gal. Got 5.75 gallons on the nose. Hit my expected OG very well too. 3/14 I chilled it down a lot last night and apparently too much because this morning it was sitting at about 59F. Will let it ramp up throughout the day to hopefully about 65-68F. By the evening it has drifted up to about 63F. 3/25 temp had drifted up to 67F by the morning so cooled it down to about 65F. Crept up to about 68F by evening so I chilled it down to 65F. 3/26 the temp was still about 65F in the morning but had crept up to about 66/67F by evening. 4/6/14 took a gravity reading and biofined with 2 tbsp. Kegged 4/10/14.
Maple Pecan Porter	Robust Porter	5.5 Gallons	1.055	1.013	5.53	37.75	40 °L	4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 4:39 PM Notes:
Verdant Lightbulb	American Pale Ale	21 Litres	1.047	1.01	4.84	12.02	4.67 °L	4K	4
Author: lawst Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 9:20 AM Notes: Lightbulb is a modern pale ale full of bright hop flavours and mind sweetness that rounds out the whole beer and makes it more substantial. At only 4.5% this beer would give most 7% IPAs a run for their money. Yeast: Use half pack of S-04 and US05 Fermentation temperature/steps: Ferment at 18, then diacetyl rest at 22c. If using oats with husks the quantity of oats will need to be adjusted to account for the husks (e.g. use 1.5kg oats with husks if the ratio is 50/50).
Ich Bin Ein Berliner-Weisse	Berliner Weisse	6 Gallons	1.033	1.009	3.1	1.54	2.59 °L	4K	0
Author: BoiseBrewBlog Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Suger Priming Amount: N/A Creation Date: 11/23/2013 6:05 PM Notes: Home grown spontaneous Lacto 1c raw uncrushed 2-row add 1c 130F water, mason jar. Allowed to grow at room temp for aprox 1 week. Split wort into 2 3G carboys and pitched this homemade Lacto (added a little water and sluried it around, pitched the solution) into one and added the WY5335 into the other. After a 3 day head start at about 90F, added dehydrated Safale 05 into each CB and allowed to finish. Racked after about a week, keeping each separate. Home made Lacto was much more sour. Bottled this and primed for 3.5v and after 3 weeks at room temp, first test was pretty much perfect.
Strata DIPA	American IPA	5.5 Gallons	1.076	1.011	8.56	112.19	4.86 °L	4K	4
Author: So Cal Beer Guy Boil Size: 7.65 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2019 3:37 AM Notes:
Fraoch Heather Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.06	1.015	6	0	47.35 °L	4K	2
Author: Casa Alexanderplatz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:57 PM Notes:
Milk Shake IPA Brew Grainfather	American IPA	4 Gallons	1.046	1.009	4.91	33.21	4.51 °L	4K	4
Author: Midnite_Stalker Boil Size: 1.6 Gallons Boil Time: 90 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 1:49 PM Notes: Published on 19 Jan 2017 DAVES FRUIT SHAKE IPA https://www.youtube.com/watch?v=MzQD_A9JW_0&feature=youtu.be&app=desktop STYLE:- MILK SHAKE IPA Batch Size: 15.00 LITRES/3.96 US GALLONS Boil Time: 90 min** BH Efficiency: 74.00 %** Est Original Gravity: 1.062 SG Est Final Gravity: 1.012 SG Estimated Alcohol by Vol: 6.6 % Bitterness: 47.9 IBUs Est Color: 8.5 EBC** GRAIN BILL & YEAST 2.27 kg /5 lbs Pilsner Malt (2 Row) 49.5 % 0.37 kg /0.81lbs Wheat Malt 8.1 % 0.31 kg /0.68 lbs Oats, Flaked 6.8 % 0.14 kg /0.30 lbs Munich mMalt (14.0 EBC) 3.0 % 0.13 kg /0.28 lbs Vienna Malt (6.9 EBC) 2.9 % 0.07 kg /0.15 lbs Melanoidin Malt 1.5 % 1.0 pkg Mangrove Jacks M07 British ale yeast MASH SCHEDULE:- MASH IN:- 60 MIN @ 65 DEG C / 149 DEG F MASH OUT:- 10 MIN @ 75 DEG C / 167 DEG F BOIL ADDITIONS 15.00 g / 0.52 oz Warrior [16.10 %] - Boil 90.0 min 34.7 IBUs 21.98 g/ 0.77 oz Amarillo [8.10 %] - Boil 10.0 min 8.7 IBUs 17.10 g/0.60 oz Cascade [5.50 %] - Boil 10.0 min 4.6 IBUs 0.49 kg /17.28 oz Milk Sugar (Lactose) Boil 10 min 10.8 % 62.67 g /2.21 oz Amarillo [8.50 %] - Boil 0.0 min 62.67 g /2.21 oz Citra [12.00 %] - Boil 0.0 min 40.29 g /1.42 oz Cascade [5.50 %] - Boil 0.0 min WHIRLPOOL FOR AT LEAST 5 MINS THEN LET STAND FOR 5 MINS BEFORE STARTING TO CHILL THE WORT Add fruit in a hop sock after high fermentation has finished 0.30 kg /0.66 lbs Fruit - Mango 0.30 kg /0.66 lbs Fruit - Pineapple 0.20 kg /0.44 lbs Fruit - Banana DRY HOPS 44.76 g /1.57 oz Citra [12.00 %] - Dry Hop 3-5 Days 26.86 g /0.94 oz Amarillo [8.10 %] - Dry Hop 3-5 Days 26.86 g /0.94 oz Simcoe [13.00 %] - Dry Hop 3-5 Days 16.79 g /0.59 oz Mandarina Bavaria [7.60 %] - Dry Hop 3-5 days
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