Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Cascarillo's IPA	American IPA	5.5 Gallons	1.063	1.015	6.3	59.69	6.45 °L	4.1K	4
Author: BigDenim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 6:29 PM Notes:
Lions Winter Ale	American Brown Ale	11 Gallons	1.06	1.014	6.04	34.91	24.06 °L	4.1K	3
Author: Mikeystew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 11/21/2014 4:50 PM Notes: Amazing winter beer.
Steve's Amber Biere De Garde	Bière de Garde	6 Gallons	1.059	1.013	6.01	39.67	16.21 °L	4.1K	0
Author: gorefisted@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 4:35 PM Notes: Recipe essentially based off Steve's Amber Ale but with changes to hops and yeast. The traditional French Strisselspalt hops will hopefully impart a nice, light and spicy/floral aroma and dry-hopping with UK Bramling Cross should give off some blackcurrant notes to play off the slight phenols we should get from fermenting a little on the higher end (about 70 F is what we're aiming for). Should be a nice little beer... a taste of the French countryside with a bit of an American twist. 6/6/15: Added 1 oz Bramling Cross in muslin bag as dry-hop 6/13/15: Just racked and removed dry-hop bag. Took a sample and we got pretty great attenuation (got it down to 1.013 which is slightly better than the calculated 1.016). Color of the sample is fantastic. Smell isn't really spicy or citrusy despite the Cascade and Strisselspalt additions. Instead, the aroma is dominated by blackberry and lemon. We should be bottling it next weekend and will report back with more notes then. 6/20/15: Finally trying a sample of this... should be bottling it on 6/27, so we're a week behind but life gets in the way sometimes. Flavor is very jammy and follows the nose with a lot of black raspberry and blackcurrant notes. The dark fruit mingles with some caramel and earthy rye before finishing rather dry. Ester qualities are surprisingly minimal despite stressing the yeast slightly (fermenting a few degrees above its preferred temp), but the finished beer has a hefty body and a lot of unique and appreciable flavors. Excited to see how it conditions and how it "keeps" considering that is what a biere de garde should do!
Beck's Light Style Lager (Original)	German Pilsner (Pils)	5.5 Gallons	1.035	1.006	3.9	37.45	4.21 °L	4.1K	1
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:48 PM Notes: Add 2 packets of yeast.
Fresh Hop Cascade IPA	American IPA	11.5 Gallons	1.067	1.021	6.07	225.29	6.72 °L	4.1K	7
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:08 AM Notes: +California WLP01
American Lager	American Lager	38 Litres	1.043	1.011	4.28	38.52	10.66 °L	4.1K	1
Author: Boil Size: 45.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 8:11 AM Notes:
Jule-ale (Andrimne Old Ale)	Old Ale	20 Litres	1.071	1.021	6.59	47.08	19.23 °L	4.1K	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 7:02 AM Notes: Bruk en eller anna engelsk gjær. Kanskje windsor, eller en mangrove jacks. I følge oppskrifta: wyeast 1968 og 1056. Koke i ett minutt: 1/4 ts tørka ingefær 1/8 ts allehånde 1/8 ts muskatnøtt 1/2 kanelstang
Session IPA	American IPA	5.5 Gallons	1.045	1.009	4.83	64.69	7.34 °L	4.1K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 8:44 PM Notes: First Wort hop First runnings Mix the Equinox and Azacca and gradually add the last 10 minutes. 2 packs of US-05 Ferment 5 days then Dry hop for 5 days then cold crash and keg Super easy drinking - with interesting tropical notes and just a hint of bitterness
Dreaded Belgian Dubbel #1	Belgian Dubbel	13 Gallons	1.077	1.019	7.62	17.04	18.91 °L	4.1K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 7:15 PM Notes: Wyeast 1214, White lab 500 and 550
Vanilla Coffee Cream Ale	Cream Ale	5.5 Gallons	1.046	1.008	5.02	17.99	4.49 °L	4.1K	3
Author: AVE_Rage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:34 AM Notes: 1 tsp of irish moss at 15 minutes left in the boil. Fine with gelatin at cold crash. 5 oz medium roast local coffee beans and 5 oz coarse ground medium roast local coffee beans in hop sack suspended in beer for 2 days max. 2 tbsp mexican vanilla extract from Penzeys at kegging/bottling.
FESTBIER	Munich Helles	5.5 Gallons	1.057	1.011	6	33.11	4.15 °L	4.1K	3
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 9:21 PM Notes:
באלאנס- Balance	Standard/Ordinary Bitter	40 Litres	1.036	1.01	3.39	25.63	7.83 °L	4.1K	0
Author: nzitser Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2013 11:35 AM Notes:
Saison Braggot	Braggot	18 Litres	1.099	1.007	12.05	45.41	5.98 °L	4.1K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 4:17 PM Notes: Inspired by Kraken Meadery's Loud Mouth Braggot by Steve Kirby. Orange blossom must and a saison wort, fermented by Belgian Saison III yeast. Used Sorachi Ace hops, orange peel and pepper. 12.3% ABV. Mine: 1/4 tsp nutrient in the boil then added 1/2 tsp nutrient when adding the honey. This gives total of 200 ppm (3.6g in 18L, 1/2 tsp=2.2g). Did a 1.5L starter with the harvested yeast from my Angeleno Saison.
Mosaic Red Rye IPA	American IPA	5.5 Gallons	1.07	1.015	7.12	77.17	11.88 °L	4.1K	1
Author: Dominic Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 3:32 PM Notes: Hit 1.070 and it finished at 1.010
Bells Kalamazoo Stout	American Stout	5.5 Gallons	1.069	1.013	7.32	49.8	50 °L	4.1K	4
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 10:30 AM Notes:
Smoked Chipotle Porter	Baltic Porter	5.5 Gallons	1.081	1.023	7.66	39.25	24.4 °L	4.1K	1
Author: mashout170@icloud.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 1/23/2015 4:38 PM Notes:
Coffee Stout	Foreign Extra Stout	5.5 Gallons	1.062	1.019	5.63	46.75	37.09 °L	4.1K	3
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 4:58 AM Notes:
Vikings Vs Aliens	Wee Heavy	5 Gallons	1.08	1.019	7.91	25.01	23.34 °L	4.1K	0
Author: beerismysavior Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 12:42 AM Notes:
Bell's Official Hazy IPA Clone (grain Kit)	American IPA	5.4 Gallons	1.057	1.015	5.52	25.29	3.93 °L	4.1K	3
Author: nununene Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.273 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/16/2020 8:55 PM Notes:
Juling Juleøl 2013	Specialty Beer	25 Litres	1.078	1.023	7.69	52.13	40 °L	4.1K	0
Author: Anders Bekkelund Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2013 4:09 PM Notes:
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