|
Coffee Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.63 |
46.75 |
37.09 °L
|
4.1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2014 4:58 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.009 |
4.83 |
64.69 |
7.34 °L
|
4.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 8:44 PM |
Notes: First Wort hop First runnings
Mix the Equinox and Azacca and gradually add the last 10 minutes.
2 packs of US-05 Ferment 5 days then Dry hop for 5 days then cold crash and keg
Super easy drinking - with interesting tropical notes and just a hint of bitterness |
|
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
11 Gallons |
1.048 |
1.012 |
4.65 |
10.04 |
3.13 °L
|
4.1K |
10 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 1:27 PM |
| Notes: |
|
|
Isengard-2
|
German Pilsner (Pils)
|
10.25 Gallons |
1.049 |
1.012 |
4.86 |
38.35 |
3.48 °L
|
4.1K |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2012 8:16 PM |
| Notes: 2L Starter with 3 yeast packs. |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.103 |
1.029 |
9.71 |
65.64 |
40 °L
|
4.1K |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2013 7:01 AM |
| Notes: |
|
|
Bjørges Kølsch
|
Kölsch
|
25 Litres |
1.062 |
1.02 |
5.47 |
28.89 |
5.49 °L
|
4.1K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2012 2:54 PM |
| Notes: |
|
|
Fresh Hop Cascade IPA
|
American IPA
|
11.5 Gallons |
1.067 |
1.021 |
6.07 |
225.29 |
6.72 °L
|
4.1K |
7 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:08 AM |
| Notes: +California WLP01 |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.22 |
24.66 |
11.7 °L
|
4.1K |
8 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:06 AM |
| Notes: Primary for 2 weeks around 68ish degrees. Rack to secondary for 1 week. Bottle condition for 3 weeks. A neutral yeast or wlp004 work well for this beer too. I personally prefer the wyeast 1335. |
|
|
Imperial India Pale Lager
|
Classic American Pilsner
|
5 Gallons |
1.076 |
1.02 |
7.39 |
104.43 |
4.91 °L
|
4.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 8:26 PM |
| Notes: |
|
|
Saison Braggot
|
Braggot
|
18 Litres |
1.099 |
1.007 |
12.05 |
45.41 |
5.98 °L
|
4.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 4:17 PM |
Notes: Inspired by Kraken Meadery's Loud Mouth Braggot by Steve Kirby. Orange blossom must and a saison wort, fermented by Belgian Saison III yeast. Used Sorachi Ace hops, orange peel and pepper. 12.3% ABV.
Mine:
1/4 tsp nutrient in the boil
then added 1/2 tsp nutrient when adding the honey. This gives total of 200 ppm (3.6g in 18L, 1/2 tsp=2.2g).
Did a 1.5L starter with the harvested yeast from my Angeleno Saison. |
|
|
Goji Berry Pale Ale
|
Fruit Beer
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
97.91 |
6.07 °L
|
4.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 11:42 PM |
Notes: House yeast overnight starter...BRETT equipment!
Goji berryies yn.wf at 10 mins |
|
|
Yooper's Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
32.05 |
33.21 °L
|
4.1K |
8 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2013 4:29 PM |
| Notes: |
|
|
Pliny The Braf
|
Double IPA
|
19 Litres |
1.077 |
1.005 |
9.45 |
74.77 |
5.29 °L
|
4.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2017 10:43 AM |
Notes: 2 weeks i primary @ 19 c
Cold crash for 4 days @-1c
Keg, drink and love ! |
|
|
Newcastle Brown Ale
|
British Brown Ale
|
1 Gallons |
1.049 |
1.012 |
4.82 |
31.05 |
12.83 °L
|
4.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 3:58 AM |
| Notes: |
|
|
Passionate Blonde
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
20.03 |
6.68 °L
|
4.1K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 11:17 PM |
| Notes: The passion fruit that I use is a concentrate. If you use 100% juice I'd go with the typical 1 quart can for 5 gallons but the strength of the passion fruit juices, concentrates and purees are different out there so you may have to play with the amount that you add in future recipes to taste. Less is better, if you add too much you end up with a sour taste but if you get it just right it's awesome! GL. |
|
|
Samuel Adams Boston Ale
|
American IPA
|
21.3 Litres |
1.061 |
1.013 |
6.21 |
54.07 |
10.13 °L
|
4.1K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 1:53 AM |
| Notes: Was supposed to be a hoppy and very fruity American IPA - next time it will be if I double the hop bill - it ended up nice and fruity with quite low bitterness and very good maltiness. So a lot like Samuel Adams Boston Ale. |
|
|
Nelson Cascarillo's IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
59.69 |
6.45 °L
|
4.1K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 6:29 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.051 |
1.013 |
4.97 |
36.28 |
16.61 °L
|
4.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2012 5:15 PM |
| Notes: |
|
|
Vikings Vs Aliens
|
Wee Heavy
|
5 Gallons |
1.08 |
1.019 |
7.91 |
25.01 |
23.34 °L
|
4.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 12:42 AM |
| Notes: |
|
|
Hallertau Blanc IPA
|
American IPA
|
20 Litres |
1.055 |
1.018 |
4.84 |
32.35 |
4.5 °L
|
4.1K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 9:44 AM |
Notes: OG var 1.052 FG 1.010, vet ikke hvordan jeg skriver dette inn...
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