Witbier
|
Witbier
|
5.5 Gallons |
1.046 |
1.013 |
4.3 |
30 |
4.15 °L
|
3.8K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: corn sugar |
Priming Amount: 4.1 |
Creation
Date: 12/20/2015 5:30 PM |
Notes: |
|
FESTBIER
|
Munich Helles
|
5.5 Gallons |
1.057 |
1.011 |
6 |
33.11 |
4.15 °L
|
3.8K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 9:21 PM |
Notes: |
|
Pinackelty - Belgian Dubbel
|
Belgian Dubbel
|
21 Litres |
1.066 |
1.01 |
7.34 |
22.39 |
13.92 °L
|
3.8K |
4 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 5.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 11:36 AM |
Notes: Brewed using the 20L Braumeister.
Add sugar dissolved in a little warm water directly to the Braumeister 10 minutes after rolling boil. |
|
Christmas Explosion
|
Winter Seasonal Beer
|
6 Gallons |
1.079 |
1.018 |
7.97 |
33.81 |
21.68 °L
|
3.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 2:41 AM |
Notes: Use a blow off tube!!! |
|
Michelob Ultra
|
American Light Lager
|
6 Gallons |
1.035 |
1.006 |
3.72 |
33.41 |
2.72 °L
|
3.8K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 10:31 PM |
Notes: |
|
Mango Milkshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.021 |
6.1 |
54.17 |
5.43 °L
|
3.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 7:39 PM |
Notes: Based off of the Tired Hands Milkshake IPA.
- Got 5lb frozen mango chunks and will add to secondary fermentation vessel
- Added rice hulls to avoid stuck mash, planning on adding 2-3 handfulls
- Lactose during last 10 minutes
- Apples just short of pureed and added (in a bag) during last 15 minutes of boil
Notes from original recipe:
Original:
changed bemla+blueberyy to citra+apricot/peach
Changed to poland spring water, reduced gypsum from 3 to 1.5
Changed yeast to london III
Consider Malted Fawcett Oats at 30%?
You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water:
3g CaCl
3g Gypsum
0.5 g Epsom Salts
If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)
If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash).
https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/
http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/
http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html |
|
Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.093 |
1.019 |
10.52 |
86.08 |
7.53 °L
|
3.8K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2011 4:00 PM |
Notes: Add yeast nutrient and aerate wort
|
|
Allagash Curieux 5 Gal
|
Trappist Single
|
5.75 Gallons |
1.084 |
1.02 |
8.38 |
27.3 |
4.18 °L
|
3.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2017 6:54 PM |
Notes: Original recipe designed to brew Allagash Curieux clone, following steps outlined in HomeBrewTalk.com forum (thread 250654 by 1Mainebrew).
Official recipe subsequently published in BYO December 2020, p 55.
Hops: Saaz AA 2.4%.
Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 30 +/-.
Primary 30 days @ 68 F. Sealed container, leave on yeast cake.
OAK
3 oz Med or Med+ oak cubes. Soak in Jim Beam bourbon for 30 days. Decant the bourbon at 15 days and add fresh.
CURIEUX
At 30 days, rack to secondary.
Measure FG.
Add bourbon-soaked cubes (but not the bourbon).
Secondary for 3-12 months @ cool temp, depending on taste.
Add 0.25 to 1 cup of JB bourbon during secondary, depending on taste.
SafAle T-58 Ale Dry Yeast
Wyeast 3522 Belgian Ardennes Yeast
|
|
Pina Colada Milkshake IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.045 |
1.017 |
3.64 |
52.65 |
6.95 °L
|
3.8K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 8:05 PM |
Notes: Pineapple will add ~.5lb of sugar to increase the OG to 1.046 and the ABV to 4.25% |
|
Tuatara APA Clone
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.93 |
56.71 |
7.05 °L
|
3.8K |
3 |
|
Author:
|
|
nzbrew
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 12:30 PM |
Notes: |
|
Dortmunder Export
|
Dortmunder Export
|
465 Gallons |
14.142 |
4.099 |
5.43 |
18.64 |
3.12 °L
|
3.8K |
1 |
|
|
Boil
Size: 542.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2014 12:13 AM |
Notes: |
|
Cherry Gose
|
Gose
|
21 Litres |
1.045 |
1.012 |
4.4 |
10.48 |
3.96 °L
|
3.8K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 5:08 PM |
Notes: Mash-Mashout-Sparge
10 Min boil
Reduce ph to 4.5 with lactic acid
Pitch lacto at 110F
Reduce ph to 3.5
Boil 60 mins- cool and pitch yeast- ferment 7 days-dry hop 7 days- tart cherry (blend up 250 g of frozen tart cherries with warm water (wrapped in cheese cloth) added on day 5 of 7 during dryhop,
Day 7 of dryhop cold crash.
|
|
Goji Berry Pale Ale
|
Fruit Beer
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
97.91 |
6.07 °L
|
3.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 11:42 PM |
Notes: House yeast overnight starter...BRETT equipment!
Goji berryies yn.wf at 10 mins |
|
RBW Founders All Day IPA Clone, 10 Gal
|
American IPA
|
10 Gallons |
1.045 |
1.01 |
4.59 |
49.53 |
7.87 °L
|
3.8K |
3 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2014 4:15 PM |
Notes: 7 day ferment
3 day dry hop |
|
Dayglow IPA Clone
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.45 |
62.7 |
4.94 °L
|
3.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 7:53 PM |
Notes: |
|
Blueberry IPA
|
American IPA
|
6 Gallons |
1.063 |
1.017 |
6.03 |
40.75 |
9.56 °L
|
3.8K |
4 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 6:16 PM |
Notes: |
|
The Golden æl
|
Belgian Golden Strong Ale
|
3.5 Gallons |
1.085 |
1.018 |
8.78 |
29.17 |
5.75 °L
|
3.8K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:36 PM |
Notes: |
|
Blue Moon Clone
|
Witbier
|
5 Gallons |
1.049 |
1.013 |
4.63 |
19.84 |
5.66 °L
|
3.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 51 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 6:25 PM |
Notes: So this is from a new supplier, and the efficiency needed to obtain the numbers is just not real. I will be needing to add dme to obtain a satisfactory gravity. |
|
CALIFORNIA LOVE 23L
|
American IPA
|
23 Litres |
15.748 |
2.472 |
7.18 |
60.12 |
6.4 °L
|
3.8K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:52 AM |
Notes: MASH PH 5.2-5.4
WORT PH 5.1-5.3 |
|
Grapefruit Hefeweizen
|
American Light Lager
|
19 Litres |
1.054 |
1.013 |
5.42 |
28.64 |
4.11 °L
|
3.8K |
2 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 5:52 PM |
Notes: |
|
|
|