Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Newcastle Brown Ale	British Brown Ale	1 Gallons	1.049	1.012	4.82	31.05	12.83 °L	4.2K	0
Author: sdbeaudette Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:58 AM Notes:
Ginger Saison	Saison	5.5 Gallons	1.071	1.013	7.56	18.56	4.17 °L	4.2K	4
Author: Chef Chad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: s Priming Amount: N/A Creation Date: 4/8/2012 1:23 AM Notes:
Cascade,Magnum IPA	American IPA	21 Litres	1.069	1.017	6.82	59.28	7.04 °L	4.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:03 PM Notes:
000 - Fullers Vintage	British Strong Ale	14 Gallons	1.08	1.019	8.04	42.71	20.5 °L	4.2K	0
Author: Dawg Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:33 PM Notes:
Pils Trumer	German Pilsner (Pils)	12.5 Litres	12	3.7	4.41	41.17	3.05 °L	4.2K	2
Author: Rice Island Brewery Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 71 Mash Thickness: 4.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 5:02 PM Notes:
Smoke & Oakum IPA	Wood-Aged Beer	5 Gallons	1.106	1.023	10.94	109.81	18.8 °L	4.2K	0
Author: Cornbread907 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:08 PM Notes:
English Mild	Mild	4.75 Gallons	1.06	1.015	5.95	68.08	37.65 °L	4.2K	2
Author: voteforgrant Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2012 4:51 PM Notes:
Spaten Clone	Märzen	6 Gallons	1.055	1.011	5.78	20.98	12.95 °L	4.2K	1
Author: Jonathan.Burris Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 3:20 AM Notes:
Extract Kolsch	Kölsch	5 Gallons	1.05	1.013	4.96	32.74	2.72 °L	4.2K	0
Author: Brew Camp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 11:13 PM Notes: 1. In your kettle, heat 3 gallons of water 2. When warm, carefully add your Dry Malt Extract (DME), stirring to avoid clumps 3. Bring your wort (malt liquid) to a boil 4. When the wort is at full boil, start a 60 minute timer and add 1.5oz Perle hops to the boil 5After 45 minutes, with 15 minutes remaining, add 1 oz Hersbrucker and 1 tsp Irish Moss 6. After 15 more minutes, with 0 remaining on your timer, add 1 oz Hersbrucker and turn off heat and cool (in sink or otherwise) 7. Rack wort into your fermentation vessel, top up to 5 gallons with cold water and cool until about 70 F 8. Use your hydrometer to find your original gravity and record 9. Pitch your yeast and place airlock (and lid) on your fermentation vessel. 10. When signs of fermentation cease, after at least 14 days, rack your beer into your bottling bucket. 11. Add 5 oz priming sugar (or use priming sugar calculator) to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand. 12. Fill bottles and cap. 13. Store bottles at room temperature for 14 days. 14. Refrigerate overnight 15. Enjoy!!!
Prodigal Son 2	Best Bitter	22 Litres	1.043	1.009	4.52	39.01	4.43 °L	4.2K	0
Author: Oakers73 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:00 PM Notes:
Belgian Cherry Wheat	Witbier	5 Gallons	1.062	1.019	5.72	31.72	14.7 °L	4.2K	6
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 7:42 PM Notes: yeast starter 1 liter water, 1 cup DME 11g yeast.
GBG Beer Week 2016 (clone)	American IPA	20 Litres	1.068	1.012	7.26	56.49	5.25 °L	4.2K	2
Author: eric_per Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 7:30 AM Notes: BREW 1 ======= Ferment: 2017-05-25 secondary: 2017-05-31 Yeast: Safale S04 Meshing went bad somehow, the OG became way too low, about 20 points. Could be the reason of new sparging where we pumped water (74 degrees into the wort and continuously tapped the wort out to the boil kettle. Next time, do it different! That is let sparge water stay for a while and tap out to kettle like we have done before. 2017-05-31: Dryhopping in cornelistap under 1.0 bar pressure. OG: 1.041 SG: 1.016 (dry hop, under pressure ~19 degrees) FG: 1.016 BREW 2 ======= primär jäsning: 2017-08-01 (OG 1.050) Sekundär: 2017-08-05 (SG 1.016) Yeast: safale us-05 OG: 1.050 Flödeslakning under dryga timmen, cirka 1 liter på 2 minuter. 30 liter totalt efter lakning, Lactal, användes vid mäskning, drygt en kork för att få ner PH från 5.8 till ca: 5.3 Kokade ner ca 6 liter (från 30 till 24), något för lite för vårat recept vilket resulterade i ett lägre OG (skulle ha landat på 1.068). Kunde ha kokat ner mer men svårt att läsa av våran kittel hur många liter som finns i den.. Hopstand efter kok till mindre kittel och lät ligga i 30 minuter och efter det pump till kylning. Landade på 24 liter i den nya koniska jäskärlet av plast. Tryckte in den i kylen med 17 grader som börvärde. Använde Safale S-05, Amerikansk ale istället för English. 2017-08-05: tappade om till betterbottle. Koniskt jäskärl ganska onödig att ha i kylen då den behöver vara monterad. SG på 1.016 redan efter 4 dagar. Fortsatt jäsning i 17 grader.
Double Dead Guy Clone	American Barleywine	5.5 Gallons	1.098	1.024	9.64	67.12	10.16 °L	4.2K	0
Author: beernut101 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2013 6:27 PM Notes:
American Hefeweizen	Specialty Beer	5 Gallons	1.068	1.019	6.45	28.49	5.67 °L	4.2K	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:36 AM Notes:
#60 Wee Heavy	Wee Heavy	27 Litres	1.08	1.027	6.92	24.38	21.4 °L	4.2K	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 12:07 PM Notes: This style depends on pitching a lot of healthy yeast cells. As with hops, however, the particular strain is not hugely important. What is important is that esters, aromatic alcohols and other flavor compounds associated with yeast’s respiration and reproduction phases are subdued. This can be accomplished by choosing a yeast strain that is known to be relatively “neutral” in flavor impact. It can also be accomplished by pitching a large volume of any ale strain and fermenting at a cooler-than-usual temperature. add yeast nutrient. Perhaps soften the water slightly by adding NaHCO3. May also need daily agitation of fermenter. Original gravity is 1.061 (???). Add 0.75kg of sugar, OG = 1.072 FG = 1.024. instead of fuggles south african new hops were added 20g/55min, IBU in twenties (boiled without first gallon that was boiled separately) cooled in the freezer to 13C, yeast pitched. Went down to 1.010 (9.2%), very thin body. Infection with wild yeast
Founding Fathers Colonial Ale	American Strong Ale	5.2 Gallons	1.072	1.02	6.88	48.81	7.66 °L	4.2K	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 1:26 AM Notes: In a separate pot, mix the adjunct with about 30% of its weight in pale malt. Add 4.87 qts 173 ° water until the temperature stabilizes at 155 °F . Hold this temperature for 15 or 20 minutes. After the 20-minute rest, begin slowly raising the temperature to a boil and boil it for 40 minutes. While the cereal mash is at 155 °F mash in the remainder of the malt in a separate kettle and stabilize it at 122 °F for a protein rest. When the cereal mash finishes boiling, stir it into the malt mash raising the temperature to 153 °F and let rest.
8 Wired Tall Poppy Clone	American Amber Ale	14 Litres	1.071	1.02	6.75	62.75	16.58 °L	4.2K	0
Author: Solli Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 9:20 PM Notes: http://brewnosers.org/forums/viewtopic.php?f=4&t=4056 Sendte følgende til bestilling hos Vestbrygg etter hva de hadde på lager i følge hjemmesiden deres (09.01.2015): 3400g Maris Otter 7EBC 250g Pale Crystal 75EBC 250g Munich Malt 28EBC 130g CaraAmber 70EBC 130g Crystal 150EBC 130g Dark Crystal 300EBC 20g Chocolate 1175EBC
Great White Clone	Witbier	5.5 Gallons	1.047	1.011	4.73	12.03	4.37 °L	4.2K	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 12:08 AM Notes:
Lions Winter Ale	American Brown Ale	11 Gallons	1.06	1.014	6.04	34.91	24.06 °L	4.2K	3
Author: Mikeystew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 11/21/2014 4:50 PM Notes: Amazing winter beer.
HAS #6 - Spring Elderflower Brew	Special/Best/Premium Bitter	20 Litres	1.046	1.013	4.29	46.46	7.04 °L	4.2K	0
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 1/12/2014 3:29 PM Notes:
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