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Great White Clone

155 calories 15 carbs
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dietz
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday January 20th 2016
1.047
1.011
4.73%
12.03
4.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 49.5%
1.33 lb Dry Malt Extract - Wheat1.33 lb Dry Malt Extract - Wheat 42 3 16.5%
5.33 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.4%
0.5 lb American - Vienna0.5 lb Vienna 35 4 6.2%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.2%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.39 50%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.64 50%
 
Other Ingredients
Amount Name Type Use Time
1.5 oz Orange Peel Spice Secondary --
1 oz Coriander Spice Secondary --
0.25 oz Chamomile Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Dietz, Method: Extract, Style: Witbier, ABV 4.73%, IBU 12.03, SRM 4.37, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), White Wheat, Honey Malt) Hops: (Centennial, Cascade) Other: (Orange Peel, Coriander, Chamomile)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-20 00:10 UTC
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